Discover Restaurants offering the best Sicilian food in Monreale, Province of Palermo, Italy. Monreale (Sicilian: Murriali) is a town and comune in the province of Palermo, in Sicily, Italy. It is located on the slope of Monte Caputo, overlooking the very fertile valley called "La Conca d'oro" (the Golden Shell), famed for its orange, olive and almond trees, the produce of which is exported in large quantities. The town, which has a population of approximately 30,000, is about 15 kilometres (9 miles) inland (south) of Palermo, the capital of the island.
Things to do in Monreale
A lot of choise for breakfast,Also vegan snacks, 30 flavours of ice cream, a lot of choise of artisanal sicilian granita,sits inside and outdoor,free Wi-Fi and igienical service for the guests!
Petit bar au coeur de la delicieuse ville de Monreale. Endroit ideale ou manger lâexceptionnelle pâtisserie sicilienne. à essayer absolument le âcannolo scompostoâ (cannolo decomposé), avec crème de ricotta et pistache. Prenez-vous le temps pour ce plaisir et de vous faire conseiller par la gérante très gentille et disponible. Elle aime ce qu'elle fait et ca se comprend de suite. Tous mes compliments.
3 based on 190 reviews
Pizza restaurant opposite the Cathedral in a pleasant square. We stopped for some pizza and a few beers. Good pizza and friendly locals who shared a giant lemon with us, sounds strange but it tasted quiet sweet when added with salt. I guess we benefited by visiting out of high season and the restaurant was quiet. Fortunately when we were leaving it filled up with a load of Chinese just off the boat (cruise liner) on an organised tour and chaos ensued.PS we caught the bus (309 or 389) which taught us the meaning of purgatory.
4 based on 88 reviews
welcome to Pandorica a small restaurant that offers excellent Sicilian cuisine of its own production in a modern and delicate environment
No one dining but lunch board indicated minestrone soup special so ordered that. It was not on the written menu though.Waited 20 minutes for it and it was frozen vegetables boiled up and served without bread cheese salt pepper oil. Dearest thing on menu as it turned out.Could not eat it, and then charged â¬10 per serve. They got a serve. That's about 20 Arancini or cannoli at the takeaway near Palermo station. Don't go there!!!!
5 based on 62 reviews
After our visit to the wonderful cathedral we wondered around the small town for awhile and then had a delightful lunch. A selection of cured hams, meats & cheeses with excellent bread and a full bodied local red. Simple but delicious - after which we were ready for the local bus ride to Palermo but first we had hailstones while waiting in the queue( well a sort of queue).Grazie mille, siamo veramente contenti che vi sia piaciuto tutto. Spero che ci rivedremo presto, grazie ancora
The goodness of Frying meets the Street Food giving life to FREET FOOD, a mix of smells and tastes enclosed in the true symbol of street food: the Coppo! Stroll through the streets of the city with your Coppo tasting from the squid rings to the "cicireddu
The young team makes great ant tasty snacks.Fresh, simle and exceptional! Much better, than you would expect!The service is great and extremly friendly.Food comes fast and the price is low.We will be back!Thank you so much, itâs always a great satisfaction for us to receive compliments like these.It was really nice to meet you and we hope to see you soon!Greetings from all of us.
4 based on 501 reviews
Sicily is a region of Italy where is al ost impossible to not eat well. Even though this was not the best meal we had in our tour in Sicily we were happy with the quality and the service. Good value for money. The location is very nice and convenient (close to the duomo, in the very center of Monreale). Special mention for the kindness of the owner/manager. Tip: if you eat fish ask for the wine Charme. It is an amazingly good sparkling white wine.
4 based on 602 reviews
Restaurant specializing in fine meats and excellent Italian wines. We serve typical Sicilian dishes revisited by our chef Alessandro Spina
Ate a quick lunch here. It was divine! Casarecce with a piglet ragu was a taste explosion. The best pasta dish Iâve eaten in Sicily (ate last night at Da Vittorio and that was excellent but this was better). The homemade pasta cooked perfectly. The richness of the ragu left your mouth singing with flavours. We also ate homemade ravioli filled with burreta with a pea purée sauce and toasted almonds to give texture.They have a wonderful selection of aged beef and a great wine list. Finish off with a trip round the wonderful cathedral at Montreale and you have a day to remember.The pasta dishes are between 10 and 12 euros. Amazing!
4 based on 278 reviews
After Sunday Mass it was already open and we sat down to at that point empty but once we left completely full restaurant. The presentation is formal but still they were relaxed with the two pre-teens. Fish especially nice. Best meal in Sicily.
4 based on 632 reviews
Really excellent. Good food, good service & reasonably priced. We went early in the evening so the restaurant was fairly quiet. Well worth a visit.
5 based on 300 reviews
We were so graciously accommodated although the tables were full. Owners made us feel welcome although we arrived late without a reservation. Cheese board and specialty cheeses (incredible mozzarella and ricotta) were unequivocally the best of our trip in Sicily. Do not hesitate to savor the cooking and specialties of this small and quite delightful restaurant. It is clear, that everything here is prepared with love and passion.
Most Popular Italian food in Monreale, Province of Palermo, Italy
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