Location: Attard
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Where to eat Sicilian food in Attard: The Best Restaurants and Bars
Discover Restaurants offering the best Sicilian food in Attard, Island of Malta, Malta. Attard (Maltese: Ħ'Attard) is a town in the Central Region of Malta. Together with Balzan and Lija it forms part of "the Three Villages" and has been inhabited since the Classical Period. It has a population of 10,650 as of March 2014. Attard's traditional Latin motto is Florigera rosis halo ("I perfume the air with my blossoms") due to its many flower gardens and citrus orchards. Attard is abundant with public gardens, including ornamental trees and flowers, maintained by the Local Council. The inhabitants of Attard are known as saraċini.
Things to do in Attard
1. Adelina
Overall Ratings
4 based on 747 reviews
Reviewed By Maria140692
We are here once again at Ristorante Adelina having dinner and we chose to have crispy fried calamari and seafood risotto complemented with a Sicilian glass of wine and of course delicious Sicilian cannoli. Everything so mouthwatering and freshly prepared mmmmmm what more can you ask for? Complimenti chef, a presto!
Island of Malta, Malta Food Guide: 4 Soups food Must-Eat Restaurants & Street Food Stalls in Attard
2. Le majoliche
Overall Ratings
4 based on 1280 reviews
Ristorante le majoliche nasce nel giugno 2015 con l'intenzione di portare con amore e passione la Buon cucina italiana (siciliana) a l'estero, con piatti tradizionali della propria terra.
Reviewed By Joseph E
My wife and I re-visited this restaurant for dinner. We shared the most tender carpaccio di polipo and my wife then had a lovely pasta allo scoglio while I ordered swordfish all' acqua pazza. The portions were most generous and the sauces were to die for. All this was washed down with a white Sicilian Catarratto. We ended the dinner with a cannolo (for me) and a pistacchio semi-freddo (for my wife). All for 80 Euros.No wonder the place was completely full with clients queuing outside for tables to become available.This restaurant is a must to visit BUT do make a reservation.
3. Il ristorantino italiano da michelangelo
Overall Ratings
4 based on 584 reviews
Reviewed By tomasvalter
We went there yesterday and I did choose this tiny restaurant because such good rating at TripAdvisor. It was not bad but as well not such excellent as I could see there. Staff very very friendly and helpful. My fish was nothing sorry special My wife and daughter Thaler risotto which was good and my sons take swordfish which was little overcooked but good. Desert was good. Nice evening but will not go there next time.
Most Popular American food in Attard, Island of Malta, Malta
4. Salvino's by La Pecora Nera
Overall Ratings
4 based on 575 reviews
The recently refurbished restaurant is situated in the heart of Valletta under the new parliament plaza. Today, under the leadership of Chef Steve Mamo they lead their dynamic team in providing dishes with a modern and classical touch with all flavours st
Reviewed By buds515
When reading a previous review of this restaurant I noted âthe best carbonara in the world.â We made reservations prior to departing the US. It was an accurate description. The staff is exceptionally friendly, the vibe casual, the food good and the value noteworthy. Do make reservations. This is a small restaurant and we saw them turn people away.
5. L'Ostricaio St Julian's
Overall Ratings
4 based on 935 reviews
Romantic fish And oyster bar. restaurant in The Center of San Julian, alwais 3 different tipe of Oysters fresh seafood and excellent wine list in a small restaurant.
Reviewed By davidwV9726KN
Read the reviews and chanced an early visit without booking. Plenty of tables available but did get busy quickly.We shared the white bait fritters to start and they were delicious, good sized portion too.The tuna steak was huge and the best I have ever had, perfectly cooked with a nice pink middle.My wife had the seafood ravioli which had more seafood on top than you would ever get in the UK.Add a bootle of red for â¬14 and we had an exceptional meal for two for â¬60.I will be back this week as I want the fried fish starter to share, which looked amazing.
