Discover Restaurants offering the best Seafood food in Zanica, Province of Bergamo, Italy including Monna Lisa, L'Officina, Exte, Jolly's, Fornel N°5 Restaurant, Villa Caroli Zanchi, Lo Scalo dei Sapori, Ristorante Pasta & Basta, One Love Restaurant, Atelier di Manrico
4 based on 435 reviews
This restaurant was a real find. It is worth going for the charismatic and entertaining maitre'd alone! The food was superb - we let the maitre'd do the recommending and went with the veal which was excellent. They even knocked â¬8 off the bill. It was a very pleasant experience overall.
4 based on 84 reviews
I came to this restaurant when on one of my nights in Bergamo with some friends. The restaurant is self is very nice with a great patio. We had both food and drinks and everything was good. The service was excellent. We were from out of town and one of the chefs was very accommodating and helpful when it came to ordering.
4 based on 494 reviews
Restaurant specialized in pasta dishes. Light and tasty cuisine with homemade pasta; we work with over 25 types of pasta including dietary and gluten-free, with the possibility of tasting various types of pasta with various sauces. Alternative proposals a
Called in on way to Airport.Only realised after that the restaurant was due to close.Was offered English menus which made our life a lot easier, English are so lazy when it come to languages!We was still made welcome by what I presume the owner, also spoke good English.All food was lovely, the house wine was just how I like it, not too dry, pity I didnât ask what it was.Food was lovely and sensible prices.If back in the area will defiantly call in again.Thanks very much for looking after us Dear Mrsubby, we're so happy that you enjoyed the food and the wine at our restaurant. Thank you a lot for all the nice words. Hoping for you return! Thank you very much.I'm going to send you all the details of the wine in the private chat.
4 based on 231 reviews
"Lo Scalo dei Sapori" is an italian restaurant with a warm and relaxing atmosphere, just 1 km far from Orio al Serio International Airport in Bergamo. Here you will have the chance to taste some of the most popular dishes of the Mediterranean tradition, a
I went twice, one month apart, both times with friends, and the experience was dramatically different: lunch was excellent, almost white glove service, every detail counted, super cozy and amazing food; then dinner with lack of care, wrong food delivered to our table, extremely long wait. It was bizarre: other guests who came later were served before and even left the place while we were still wondering where our dishes were. It did not even seem like we were in the same restaurant! A third time will tell
4 based on 80 reviews
I flew from Montreal Canada to attend my cousins wedding in Lallio, and the Wedding reception at Villa Zanchi.It was exceptional. We were greeted at the main entrance with refreshments and then invited to the gardens for the buffet antipasti ...wonderful presentation. I particularly enjoyed the food and the beautiful venue. The service was also very good. It was new to me to have the guests seated in three different rooms, but it worked out very well. I personally would have loved to have some dancing during the meal and to enjoy the Father/Daughter dance which did not take place. I guess every country has it's own traditions. The Cake presentation and the desert buffet were also simply put...extraordinary !!! complimenti. The younger guest enjoyed the Discoteca and the D.J. music and the bar...It was a little loud for me but they were having so much fun, very nice to see. Again, congratulations to your staff the day (September 23, 2018) Job well done. i posted pictures on FaceBook as well.
4 based on 366 reviews
Our restaurant was born from a simple concept:fresh dishes, kitchen very tradition-bound, very fair prices.Our strong point are the risotto creamy and delicious well-do not have the menu in English but with Our kindness can go around the world! All homema
Cozy restaurant, nice service personnel. However a very limited menu - couldnt choose (pretty much no salad on menu) and almost left. Waitress convinced us to stay and promised they'd make a Caesar salad (no chicken). Brought us two large salads with various vegetables - was ok, but not even close to what we ordered. Final shock - 60 EUR bill for 2 salads, 1 caprese, 2 glasses of wine, 1 bottle of water. You be the judge, but I will not come again.
4 based on 239 reviews
We had a long layover at Bergamo on the way home to Ireland from Bulgaria and I wanted to find a nearby restaurant for a good Italian meal which would meet my partners coeliac requirements. A google later we found Jollys, a very unassuming restaurant which is in the small village of Grassobbio, 10 minute taxi from the airport. It is open all day and has an extensive menu. The owner was so welcoming and we had an excellent octopus salad starter to share, brilliant pizza and gluten free beer and desert. They do all sorts of grain bases, pastas and meat and fish courses also. We were given gifts as we left and had a great chat with the owner also. It is worth getting away from the airport and chains in the nearby shopping centre for a decent meal with a fantastic welcome and very decent food. We will return!
4 based on 295 reviews
We were staying in the Winter Garden Hotel near Bergamo airport following a week in and around Lake Garda and were looking for somewhere to have dinner other than the trendy hotel restaurant. This place was recommended to me by a local so I took a drive out to recce the menu and spotted my wifeâs favourite pasta dish (alla Norma). I was told there was no need to reserve a table during the week and we returned an hour later and got a table, although it was actually very busy for a Tuesday night and before long all the tables were occupied. From the outside, expectations would be low but the restaurant is somewhat hidden within a bar next to a petrol station and is incredibly popular with locals, we were the only non-Italians there. I speak Italian but they did manage to find an English menu for my wife, which helped with some of the unfamiliar menu items. The staff were welcoming and friendly. I must caution that the portions are VERY big by normal restaurant standards and would strongly recommend that you either forego a starter or just share one. My wife ordered the Formaggi alla Piastra and Miele (baked cheese with honey), which consisted of three large pieces of different baked/fried cheese with honey, walnuts, onion marmalade and apple sauce; it was very good but it could have fed four people as an after dinner cheese board. In addition I had ordered Potato Tart with Mushrooms, which turned out to be two large potato and mushroom stacks swimming in a creamy cheese âsoupâ, which was delicious but again huge! We had already been served some excellent seasoned pizza base, which is one of our favourites so by the end of the starters we were already full up! For the main I had ordered Tuna Fillet in sesame seeds, which was just okay because the crust of sesame seeds was a bit scorched, tainting the taste a bit, I had ordered a side of roasted potatoes, which were good but I regretted as it was a large portion. My wife naturally had the Paccheri alla Norma (Large type of pasta with a sauce of tomato, aubergine, basil and mozzarella), which was very good. There was a dessert trolley with around ten different, tempting desserts but we were so full that we had to pass, although I was sorely tempted by the Strawberry Tart. We ordered a quarter carafe of house red but were served a half carafe, only being charged for the quarter, which was very generous and the wine was very palatable. This restaurant was a great find and well worth the 4.7km drive from the hotel. If staying near Bergamo airport again, we would definitely return to this restaurant but would only order one starter!
4 based on 399 reviews
In the kitchen, the work starts from the raw material: carefully selected and treated with respect to value the best products in recipes that are researched, sophisticated but never contrived. The ingredients, their flavors, their textures and aromas are
we came to stay here for one night because it is near to Bergamo airport. we discovered this restaurant, part of the WINTER GARDEN HOTEL, is worth coming to even if you dont fly! this restaurasnt has class, the service is impeccable, the wine delicious, the food absolutely perfect, the ambience romantic: RECOMMENDED!
4 based on 703 reviews
Monna Lisa grew out of a combination of numerous work and life experiences, in a family which has always worked in the restaurant business. The birth of a daughter... a passion for ancient and traditional art... Sicilian culture which integrates with the
I've eaten much better elsewhere with prices like these. In addition the staff have no idea about service, they take our coats in the beginning only to leave you searching for them when leaving. And also, one hateful thing, which is unfortunately very common in Italy, is that they take your plate whilst you're still chewing your food. What's the hurry?? And I don't like to be left without a plate when my friends are still eating, even if I've finished eating.
Most Popular Italian food in Zanica, Province of Bergamo, Italy
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