Where to eat Seafood food in Witten: The Best Restaurants and Bars

October 30, 2019 Elouise Mccaul

Find out what Seafood restaurants to try in Witten. Witten is a university city in the Ennepe-Ruhr-Kreis (district) in North Rhine-Westphalia, Germany. It is the home of the Witten/Herdecke University, the first private university in Germany.
Things to do in Witten

1. Restaurant Pfeffermuhle

Hoerder Str. 323, 58454 Witten, North Rhine-Westphalia Germany Steakhouse, German, Seafood Dinner, Lunch Reservations, Table Service, Seating +49 2302 4514
Food
Service
Value
Overall Ratings

4 based on 12 reviews

Restaurant  Pfeffermuhle

Reviewed By bilotira

In Witten angekommen macht das Restaurant von aussen eher den Eindruck einer Bierkneipe. Innen sind die Tische schön gedeckt und rechts neben dem Haus ist ein Biergarten.Rasch bestellt, gut bedient worden und gute Preis/Leistungs-Qualität.Gerne mal wieder!

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2. Pizzeria Portofino

Annenstr. 116, 58453 Witten, North Rhine-Westphalia Germany Italian, Pizza, Seafood Lunch, Dinner +49 2302 68485
Pizzeria Portofino

Reviewed By Alexandra V

Хотели тут пообедать с подругой, она веган, к сожалению, в меню не оказалось ничего веганского. Но, надо сказать, такое случается довольно часто. В целом в меню большой выбор: пасты, пиццы, салаты, мясные блюда, рыбные блюда и прочее. Режим работы рваный: 12-14:45 и 17-22:45. По выходным 14-22:45. Понедельник - выходной.

Most Popular Pizza food in Witten, North Rhine-Westphalia, Germany

3. Picasso im Ruhrblick

In der Lake 19, 58456 Witten, North Rhine-Westphalia Germany Seafood, European, Spanish Lunch, Dinner Reservations, Seating, Serves Alcohol, Table Service [email protected] +49 2302 1797872 http://www.picassoimruhrblick.de
Food
Service
Value
Atmosphere
Overall Ratings

3 based on 77 reviews

Picasso im Ruhrblick

Reviewed By Alex190

I was taken to this restaurant by a Spanish friend and was very impressed by the freshness of the food and how delicious the seafood was. We started with thin slivers of Spanish ham and homemade bread. Then a huge paella appeared which was full of seafood, shellfish, white fish and chicken. Is was so tasty. As it was a hot summers day we sat outside and could see the canoists go down the river, the boat dock and pick up passengers and dog walkers pop in for just a coffee. All very relaxing. There is a formal dining area inside the restaurant or a relaxed outside terrace over looking the Ruhr river. The chef, Luis Alvarez also does private parties and he came this month and cooked for a group of friends British, American and Spanish. He created 3 courses, Spanish ham, followed by fish and shellfish. We had a spread of marinated tuna and salmon, muscles, scallops, stuffed lobster, languistines, gambas and homemade bread. Then seafood paella. We had wine from Galicia which was perfect with the meal. Definately my best Spanish meal ever. Thank you Luis and the lovely Camilla who looked after us so well.

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