Best Seafood restaurants nearby. Discover the best Seafood food in Villorba. View Menus, Photos and Reviews for Seafood restaurants near you. including Ristorante Albertini, Osteria La Pesa, Pizzeria Ristorante Da Miceon, Trattoria da Sergio, Albergo Trattoria Alle Castrette Restaurant, Le Terrazze Ristorante Pizzeria, Ristorantino L'Invito, Da Nano, Yu Restaurant, Da Marchi
Things to do in Villorba
4 based on 119 reviews
If you want to take a journey through the sea without spending the earth, this place is a five star recommendation!Typical osteria with a buzzing atmosphere - you book, turn up and are then presented with course after course of fantastic fish dishes.....octopus salad, sardine in saor (Venetian speciality), cooked octopus and polenta, fried prawns, mixed fish, muscles, shell fish.....they keep on bringing food to your table until you say "basta".The price....an absolute steal at less than 30 euros per person.Bravi ragazzi!
4 based on 262 reviews
Yu is a philosophy. Off the beaten path, far from noisy, busy places. Let yourself dive into Japanese food, cooked and served by professionals. Dim lights and lounge music match perfectly to the atmosphere. Spacious tables guarantee intimacy and discretion. The menu goes beyond classic sushi, giving the opportunity to experience a complete Japanese dinner. The staff are very attentive to customers' needs explaining, advising, sharing a smile. Yu offers all you need for a romantic dinner, a business meal, a solo break.
4 based on 113 reviews
Family restaurant, serves only fresh fish selected daily by the owners.
We had a very good lunch. This restaurant servs normaly only fish. If meat is asked before, they prepare it. It is possible to have ham and salads wich are not on the menue list. Very good wine selecton. The restaurant is not that easy to find, but people can be asked, everybody knows DaNano.For en italian restaurant it is quite expensive, even if they have prices from guide michelin
4 based on 262 reviews
Great restaurant, open for quite a while in Villorba. The owner has never been keen on advertising. It is listed in the local phone book.
Ristorantino Lâinvito is a modern Italian restaurant on the edge of Treviso. Set in attractive gardens with tables inside or out and next to a small sports gym. They specialise in fish (fresh each day) and focus on food quality and presentation. Service was attentive and very helpful which was useful as the short menu is only in Italian. Not the place if you want Spag Bol or Pizza but great for beautifully cooked baby octopus or Sea Bream cooked in a sea salt crust. On Friday evening the restaurant was busy and other diners dishes all looked as fascinating as they did tasty. Their desert selection was also mouth watering and wonderfully presented. A relatively expensive treat and well wort a visit
4 based on 382 reviews
The restaurant is elegant with gorgeous lighting and decor. The host Alessandro is charming and welcoming and the staff are helpful, friendly and professional. The enoteca is relaxed and has a great selection of wines.The food is quite sublime, beautifully presented and cooked perfectly.All in all a wonderful way to spend an evening.
4 based on 315 reviews
Trattasi di un ottimo ristorante inserito in un contesto alberghiero situato alle porte di Treviso, facilmente raggiungibile.
What a wonderful surprise....location not far from the Benetton headquarters. The owner, Ivano Cendron graciously welcomed us to his locale and suggested we trust him to bring a sampling of the Seafood appetizers. We agreed and were marveled by the variety of shellfish plus! A platter appeared with some shrimp, strips of calamari, cuttlefish, and a couple of other items which were all in a seafood salad presentation - all delicious! 5 separate spoons filled with "baccala`", dried codfish cooked and again, delicious and artful presentation. My personal favorite was the next dish of swordfish carpaccio! Like ambrosia! Another plate with Scampi served in a ceviche` style, like butter in your mouth! Yet another dish with tiny stir fried shrimp served on a bed of white polenta. And finally, mouthwatering baked on shell scallops with their own roe...oooohhhhh so good!!! A nice bottle of Prosecco accompanied all this heavenly seafood and at the mention of "let;s see what you might like for your first or second dishes...we all responded that we were just too full to eat another bite, except, of course, for dessert! That too was artful in presentation and exquisitely ambrosial! I had their strawberry millefogli, which was filo dough with fresh strawberries, pastry cream and whipped cream...yum! A creme caramel was served in a martini glass with a bottom layer of caramel, then the creme, topped with the caramel, a raspberry and a heart shaped biscuit. Would I return here to sample their pastas, risottos, and their "secondi"? In a heartbeat! Beautiful local, amazing food!
4 based on 220 reviews
Piatti tipici del territorio, abbinati a vini di ottima qualità , in un clima di grande cordialità e attenzione alle tue esigenze.
Great local restaurant with Italian Food. Excellent service. Great food. Clean restaurant. Nice atmosphere. Will definitely come back to this place.
4 based on 276 reviews
The food is always excellent and consistent in taste and quality. I recommend any pizza, spaghetti alla vongole, spaghetti al' arrabiatta, spaghetti carbonara, Linguine Frutti di mare and the fritturra mista. fast friendly service and healthy portions just like down south (Naples). Ask for alex he speaks a little English
4 based on 167 reviews
Located between the gently Prosecco rolling hills of Treviso and the attractive Venice beaches, in a serene rural town La Pesa is offering traditional venetian cuisine and timeless warming hospitality. La Pesa is a place that offers many hospitality servi
Original Italian restaurant. Small and cozy. Good service - but all in Italian. Can recommend this restaurant :-)
4 based on 206 reviews
It has now been thirty years since Guido and Graziella first started to passionately run this restaurant, just outside Treviso, where seafood recipes are the only meals served. Quality first of all! This is Guido's cuisine motto. Guido personally chooses
We had an excellent dinner of seafood. the anti-pastas were fantastic with all sorts of shellfish. The main was fresh fish and this was done to perfection. Our host only had sashimi, i tried a few pieces and found it to be excellent. The meal was fished of with cheese served by a cheese sommelier, pretty impressive, but I guess this is the point.
Most Popular Italian food in Villorba, Province of Treviso, Italy
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