Find out what Seafood restaurants to try in Villasimius. A summer holiday in Villasimius offers relaxing beaches and wild nightlife. Soak up the sun by day… then club-hop till dawn. In the off-season, though, there’s a calmer vibe—and the mild weather is perfect for exploring nearby cities like Cagliari.
Things to do in Villasimius
4 based on 859 reviews
We had dinner a couple of times during our vacation in Sardinia. Pay attention to ask for a table outdoor otherwise can be very hot. The starters like roasted pecorino or a selection of cheese are very good. You must try "fregola con arselle", this is a typical pasta with clams. As a main course you can have different types of fish, i.e. swordfish, prawns or a grilled selection of local fresh fish.Thank you for taking the time to evaluate your experience with us.We hope see you again in our Restaurant.
4 based on 198 reviews
Ristorante pizzeria situato nel porto di Villasimius con vista panoramica con svariate specialità di mare.
Very tasty seafood risotto full of fresh seafood, mussels, prawn, cockles and squid. Couple next to us had mixed grilled fish (50 euros) which also looked very fresh and high quality with swordfish, sea bream, squid, prawns, langoustines and cuttlefish. 55 euros for two with desserts, one drink. Nice location in Marina, quieter and more refined than the main drag in Villasimius.
4 based on 1157 reviews
We ordered raw vedgetables and got an uncut tomato! The other vedgetables also look rough! Weird. I expect the cook to cut the vedgetables in eatable pieces.
4 based on 977 reviews
Sit upstairs if you can, fun watching the world go by. Polite and attentive staff. We enjoyed the food, good honest Italian dishes. Stuffed calamari was so good. Clean & quick service. Happy customers!!
Sea food
A delightful little restaurant. Beautiful fresh local seafood- the tuna in particular was divine, and the cooking and flavours used in the dishes was perfect. They also accommodated our daughterâs special request for some smoked salmon. Very friendly owners and great service.
4 based on 401 reviews
This place was rated well on TA so we thought we would try it.When we arrived at about 7.45 it was empty, but we thought âwell itâs early yetâ so we sat down.The staff were very nice and we were given complimentary Prosecco and small amuse vouches while we scanned the menu.We ordered bruschetta between us which was simply quartered plum tomatoes on toast....no other herbs or oils.... we thought âhow rustic and quaint!â And politely ate that.We then ordered a mixed fish som potatoâs frittata and mixed salads.The salads and chips arrived reasonably soon and we tried a few chips...which were good! However we then waited half an hour for the fish, by which time we had eaten all the chips!All the time only one other couple had come in. Another family came in, sat down and looked at the menu, then got up and left! Bad sign!!!We had deserts, which were tasty but tiny!The red wine was ok, not great and gave us a hangover this morning!There were one or two other niggles....no balsamic vinegar for the salad. They brought a glaze! One of the fish was missing from the mixed fish and there were no waiting staff in the room while we ate, so we couldnât get anything we needed! Not a good way to run a restaurant!!!To top it off, they couldnât get their card machine to work, so we had to scrape the 100 Euro together from what we had in cash! It was a lot of money for what we had.I think I would give this one a miss on balance!
4 based on 557 reviews
I Ginepri si può riassumere in unâimmagine: cena in riva al mare circondati dalla natura. Lâatmosfera cambia col calar del sole: i pranzi leggeri fanno spazio a menù a base di piatti tradizionali italiani e sardi*, seguiti da un servizio bar con musica da
We are staying in the Pullman Timi Ama whose flagship restaurant this is - what a disappointment. I wasnât feeling great, so ordered one simple course, ravioli filled with ricotta with a lemon sauce. My husband ordered the savoury creme brûlée starter, made with Pecorino Sardo cheese, (local pecorino cheese) served with honey, that I had tried the night before. I found it chewy and hard, not like a normal smooth creme brûlée at all, but nevertheless tasty, if unsophisticated. His was better than mine had been, but still a bit basic. He ordered a half bottle of a local wine, describedas dry, with some fruit flavours. It was corked, tasted like Retsina, and was only changed later when we both decided it was undrinkable and had to make a fuss, at which point the maitre D did intervene and changed it immediately, agreeing with us. My ravioli was inedible, with no semblance of a ricotta filling, but definitely filled with chewy pecorino instead, and swimming in a sticky, sickly sweet, lemon and sugar sauce, probably made with Limoncello liqueur (not mentioned on the menu) and with no hint of natural lemon zest. No garnish of any sort, not even chopped parsley. I couldnât eat it as it was so sweet, and the waiter had the audacity to tell me that Ricotta lS sweet, implying I should not have ordered it.I politely sent it back, and asked instead for some spaghetti al burro, plain and unadulterated .What arrived 20 minutes later was very nicely cooked spaghetti, but cooked with so much salt I took two mouthfuls and could eat no more. I had lost the plot and just wanted to go home. The restaurant manager never came forward to see what was wrong with my food on either occasion, leaving everything to his waiting staff to resolve - zero leadership or support for them.All in all just a horrid experience.Our experience of this whole has place has been one to forget.
4 based on 2966 reviews
Itâs really good, very busy so be prepared for a wait but itâs worth it. Had spaghetti vongole and sea bass both amazing. Waited a long time and got a free plate of lox and bread to hold us over
3 based on 889 reviews
Il ristorante La Lanterna apre ai suoi clienti con uno stile nuovo e nuovi piatti da assaporare. Vi aspettiamo!!!
We came across this today and were very happy. It was a late lunch but they done everything to accommodate us and the atmosphere was great!My husband had the cuttlefish which was stupendous! He loves seafood and tried it in many countries but this was definitely the best!I had the swordfish and it was also very good.We will certainly go back before leaving.Great house wine!
Most Popular Pizza food in Villasimius, Province of Cagliari, Italy
4 based on 996 reviews
La nostra struttura è di uno stile molto elegante con cucina ricercata utilizzando solo prodotti locali e freschi di prima qualità , il tutto è abbinato ad una vista dalla nostra terrazza sul magico porto turistico di Villasimius, la nostra struttura è ide
I have just returned from two weeks in Villasimius, a great place. I visited quite a number of restaurants but this one really stood out for me. On the three occasions that we were there we had the fish of the day and on each occasion it was fantastic.On each visit we got a table by the window overlooking the marina and the hills beyond, which was very pleasant.The service was excellent and I must mention in this context Jose and Marina who were friendly, nice and very helpful.Top of the class.!
Best Italian food near Villasimius, Province of Cagliari, Italy
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