Find out what Seafood restaurants to try in Villas. Villas, also known as the Villas, is an unincorporated community and census-designated place (CDP) located within Lower Township, in Cape May County, New Jersey, United States. As of the 2010 United States Census, the CDP's population was 9,483.
Things to do in Villas
4 based on 393 reviews
The seafood we use is the freshest and locally caught. We offer mako, swordfish, flounder and scallops when in season from our local fishermen. We use only jumbo lump crabmeat. Saturday night our prime rib is certified black angus. All soups are made from
Weâve been to Menz several times with family (not my choice!). I do not understand the fascination with this place. The food is overpriced and nothing special. The service was spotty at best-as if they did not have sufficient waitstaff. The portions are decent but for the price should be more. The decor is very eclectic...like someone took an antique store and blended it with your crazy uncleâs taxidermy collection (do you really want a deer or moose mounted on the wall, staring at you as you eat?). The gift/candy shop was nice-kids and adults will get a kick out of the âpenny candyâ. I get it that this establishment is a long time fixture in Cape May County (hence the multiple pictures of FDR). I guess everyone needs to go once for the experience. Do so, and then move on. And try not to be freaked out by the two-headed goat.
4 based on 1567 reviews
A friend recommended Lucky Bones for their pizza. It is thin crusted cooked in a wood fired oven and is delicious. We had a traditional pizza and a mushroom pizza, both amazing. The mushrooms were fresh and perfectly roasted. The Manhattan clam chowder was the best I ever had with a nice subtle smoky favor. In a beach town where many restaurants are overpriced with average food this place is a gem.
4 based on 80 reviews
We have been going to Juniorâs for years. They have great crabs which they will clean for you, we call it âprincess styleâ so you donât have to deal with the yucky parts. Anyway, Rick, who owns Juniorâs and is the nicest guy, has been working very hard to make his amazing crab shack more diverse. Last year he opened a dining room and this year he hired a chef. So hereâs the part I donât want to tell you. The food is amazing! My husband and I have literally ordered everything on the menu and itâs all delicious. I personally love the salmon and the scallop entrees, however itâs all great. We should know, I believe weâve eaten there once a week for the past two months. I hate to share our little secret and end up having to wait for a table when everyone else figures out what a treasure this is, but like I said Rick is a great guy....So, if youâre on Route 47 and hungry and see a little yellow crab shack with a giant red crab on the sign, stop in. Order something. Eat inside or outside in the courtyard with a fountain. Trust me.
3 based on 373 reviews
Now OPEN Weekends only for the 2018 season! Situated directly on the Delaware Bay with sunsets to die for, at Harpoon's on the Bay, you'll have to agree you've found paradise! A tropical delight awaits your arrival. We have plenty of free parking and a gi
We have been coming here for years during our annual family vacation to Cape May but sadly this year will be our last. We came during a party apparently where they had a DJ. Normally this would be fun, not an issue at all BUT the music was turned up so loudly that nobody could talk to anyone else, not even someone sitting right next to them. And we were sitting outside while the music was inside. We witnessed several people sit down, get up, then leave because of the loudness while we were there. Also note that this was not a nighttime visit. I want to say we were there around 3-4pm. We did ask them to turn the outdoor speakers down a bit and it seemed like they did but soon after it got loud again. The food this time was pretty mediocre. It seems to be going downhill ever since it was sold. Shame. It used to be one of our favorites.
4 based on 325 reviews
This review reflects my meal. I was convinced to follow our restaurant week plan and try different places rather than return to the Italian establishment first visited. We ordered the rib and mushroom appetizers, both good but understandably smaller than standard. The salads were OK. My complaint is with the salmon. Their "4 Course Dinner" fell way short of the Italian participant's. My wife's steak was non-offensive and prepared as requested. My bacon encrusted salmon was about the size if an average man's thumb and lost in the scoop of mashed potatoes. I was told that portions were adjusted to ensure no impact on margins. We have participated in restaurant weeks in many other areas. Items that are determined to be unprofitable at lunch size should not be listed. We do not go to a restaurant week participant to see what our 6 and 8 year old grand kids get from the Costco demonstrators. The promo successfully got us in but earned my first bad review. Probably will avoid the 50 mile drive to try the others on the list.
While on vacation a couple of weeks ago, my niece suggested that for dinner one evening we do a "crab night"! It sounded like a good idea, so we all set out to plan the dinner. We got brown paper to cover the table, had plenty of beer and our mallets and pics.... my niece ordered the crabs from Budds in the Villas, so my BFF and I drove over from Cape May to pick up our crustacean dinner! So, we get to Budds... a nice little bait and tackle shop (btw, they have everything) - in the corner we see where the crab deals are made, lol! We picked up the two dozen beauties that were ordered, along with a pound of huge cooked shrimp. So, we get back and sit down to dinner.... we DESTROYED those crabs like we were vultures! They were immaculately cleaned, seasoned and cooked perfectly - just delicious. Listen, to be honest, I wasn't sure about purchasing crabs from a bait shop - guess what? Whenever I am in the market for crabs, I will definitely purchase them from Budds! Thank you to the staff - you guys were so nice - it was a pleasure talking with you!
4 based on 126 reviews
We stopped for lunch here one day after buying some furniture next door to the restaurant. Husband had the roast beef sandwich and liked it very much. Vegetarian me had the sweet peppers, mushrooms, and chopped tomatoes over linguini. It was very good, but, the peppers were long and crunchy. Hard to eat as it wouldnât twirl on the fork with the linguini. So, cook longer to get them soft and a bit charred and delicious, or cut them smaller into bite size pieces. Iâd go for the first suggestion. Service was wonderful. âFrannieâ is a great server and very helpful to us first-timers with her menu suggestions. Parking Lot. Weâll go here again.
4 based on 393 reviews
The seafood we use is the freshest and locally caught. We offer mako, swordfish, flounder and scallops when in season from our local fishermen. We use only jumbo lump crabmeat. Saturday night our prime rib is certified black angus. All soups are made from
Weâve been to Menz several times with family (not my choice!). I do not understand the fascination with this place. The food is overpriced and nothing special. The service was spotty at best-as if they did not have sufficient waitstaff. The portions are decent but for the price should be more. The decor is very eclectic...like someone took an antique store and blended it with your crazy uncleâs taxidermy collection (do you really want a deer or moose mounted on the wall, staring at you as you eat?). The gift/candy shop was nice-kids and adults will get a kick out of the âpenny candyâ. I get it that this establishment is a long time fixture in Cape May County (hence the multiple pictures of FDR). I guess everyone needs to go once for the experience. Do so, and then move on. And try not to be freaked out by the two-headed goat.
4 based on 103 reviews
We are dubbed the local's favorite for fresh impeccable seafood takeout . you will get the best available seafood for the lowest price possible. we have been in our locations for over 25 years and only getting better !
when I went to pick up my order the guy taking the money looked right past me and acknowledged the person behind me asking her name and said I"I will take you next" at which time I stated "what am I chopped liver" and out of nowhere a female with a big attitude and didn't even know what was going on stated he can only take one at a time...not even listening to what I was trying to explain.....I will never return there ....Since your post , I believe you talked to Bill and agreed it was a misunderstanding on everyoneâs part. Hope you will comsider us in the future.Enjoy the rest of your summer.
4 based on 393 reviews
The seafood we use is the freshest and locally caught. We offer mako, swordfish, flounder and scallops when in season from our local fishermen. We use only jumbo lump crabmeat. Saturday night our prime rib is certified black angus. All soups are made from
Weâve been to Menz several times with family (not my choice!). I do not understand the fascination with this place. The food is overpriced and nothing special. The service was spotty at best-as if they did not have sufficient waitstaff. The portions are decent but for the price should be more. The decor is very eclectic...like someone took an antique store and blended it with your crazy uncleâs taxidermy collection (do you really want a deer or moose mounted on the wall, staring at you as you eat?). The gift/candy shop was nice-kids and adults will get a kick out of the âpenny candyâ. I get it that this establishment is a long time fixture in Cape May County (hence the multiple pictures of FDR). I guess everyone needs to go once for the experience. Do so, and then move on. And try not to be freaked out by the two-headed goat.
Most Popular American food in Villas, New Jersey, United States
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