Find out what Seafood restaurants to try in Villafranca Tirrena including Ristorante - Pizzera L'Ancora, Ristorante L'Agave, Locanda Del Pescatore, Non Solo Mare, Il Nostro Ristorante
Things to do in Villafranca Tirrena
3 based on 95 reviews
Arrived late and hungry with two small children after long flight and drive. Took 45 minutes to serve us 2 pizzas and pasta with seafood (despite us asking the waitress reminding her our kids were tired amd hungry), which was in fact pasta with 2 clams and a prawn. The pizza was decidely average and to be avoided - bland.
Best Italian food near Villafranca Tirrena, Province of Messina, Italy
4 based on 172 reviews
The food is only average and the staff not service oriented, we had dinner here in the second week of January and they were still playing "very annoying" Chistmas songs. We kindely asked if they could change the music but even though we were the only table at the time, they didn't do it.
Most Popular Pizza food in Villafranca Tirrena, Province of Messina, Italy
4 based on 176 reviews
On our holiday in Sicily, we spent one night in Villafranca (5 September) and we had dinner at la Locanda del Pescatore. It turned out to be one of our best culinary experiences of our one week holiday. The atmosphere of the restaurant is relaxed and informal, the service just perfect. We first had some mixed antipasti mainly based on squid, octopus and miscellaneous local specialties. The fish was all very fresh, which reflected in a superb taste. Then we had a couple of primi piatti: seafood linguine and penne with the fish of the day. Yummy! The white wine that the waiter suggested to us to accompany the full meal was also very good.A beautiful corner of Villafranca to be recommended without any reservation!
Lovely location, spectacular sea view. Enjoy excellent fish accompanied by good wine, friendly and qualified service. Fish appetizers or products from Sicilian products.
Location nuova sul lungomare di Villafranca.Servizio molto cortese e professionale, vera nota positiva del ristorante.Il menù ha piatti positivi ed altri da perfezionare.Gli spaghetti con le vongole vanno assaggiati prima di servirli (mancavano decisamente di sale), il fritto di calamari non è piaciuto per niente.Buoni invece gli antipasti, discreti i paccheri spada e melanzane e gli spaghetti alla carrettiera.Insomma note liete ed altre da affinare, ma si intuiscono le potenzialità del locale.
Siamo stati a cenare in questo tranquillo e bel locale di Villafranca con vista su uno splendido mare , i piatti ben curati ,ottime le materie prime e sapientemente lavorate dallo chef Adriano che si è intrattenuto a parlare con noi.... Ottimo e cortese anche io servizio ....insomma consigliatissimo
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