Reviews on Seafood food in Vidalia, Louisiana, United States. Edwy Gene "Buz" Craft (D)
Unseated Hyram Copeland, March 5, 2016
Things to do in Vidalia
4 based on 935 reviews
Gumbo is amazing - dark roux and lots of shrimp. I ordered the large salad with oranges, pecans, etc. and split a bowl of gumbo with my husband. No need to order grilled shrimp on the salad because the gumbo was full of goodies!
4 based on 18 reviews
Google Maps misdirected us but we finally found this little family owned seafood restaurant. It was "OK" but other reviews had our hopes raised a bit more than the reality of what we found. Still, it was a nice meal. The fish fillet's were great, the shrimp and oysters a bit too brown. The wife had the steamed shrimp and they were good but we had experienced better in other locations... over all still glad we went to check it out for ourselves. The staff was friendly and gracious hosts.
Mediterranean and Cajun/Creole cuisine in an antebellum mansion with elegant yet comfortable dining inside or in our French Quarter style courtyard.
This restaurant is located in the Guest House we stayed at in Natchez. We are often a little skeptical about the quality of restaurants associated with hotels. The first night we ate dinner there for convenience mostly, after the Front desk manager at the Guest House said their wraps are delicious. My husband and I both got chicken wraps with some kind of sauce (it was something like swarma sauce). The wraps come with a choice of two sides; I chose the house salad with feta cheese and roasted vegetables. Everything was delicious, with lots of fresh ingredients. It was so good that we went back the next night for dinner. This time we both got something called moussaka (though it was spelled differently than that.) It was pieces of roasted eggplant with a tahini sauce on top and little toasted pita pieces; it came also with the choice of two sides. The moussaka was delicious!As part of our stay at the Guest House, we got to eat there for our breakfasts as well. The food was freshly prepared; the bacon was perfectly done; the fruit salad choice was very good. The service was very fast. If we were in Natchez, we would definitely go back to Farrahâs again.WOW!!! Thank you so much for the detailed review! We are delighted that you enjoyed your stay and your dining experiences while at The Guest House!
Mediterranean and Cajun/Creole cuisine in an antebellum mansion with elegant yet comfortable dining inside or in our French Quarter style courtyard.
This restaurant is located in the Guest House we stayed at in Natchez. We are often a little skeptical about the quality of restaurants associated with hotels. The first night we ate dinner there for convenience mostly, after the Front desk manager at the Guest House said their wraps are delicious. My husband and I both got chicken wraps with some kind of sauce (it was something like swarma sauce). The wraps come with a choice of two sides; I chose the house salad with feta cheese and roasted vegetables. Everything was delicious, with lots of fresh ingredients. It was so good that we went back the next night for dinner. This time we both got something called moussaka (though it was spelled differently than that.) It was pieces of roasted eggplant with a tahini sauce on top and little toasted pita pieces; it came also with the choice of two sides. The moussaka was delicious!As part of our stay at the Guest House, we got to eat there for our breakfasts as well. The food was freshly prepared; the bacon was perfectly done; the fruit salad choice was very good. The service was very fast. If we were in Natchez, we would definitely go back to Farrahâs again.WOW!!! Thank you so much for the detailed review! We are delighted that you enjoyed your stay and your dining experiences while at The Guest House!
4 based on 14 reviews
C and M Crawfish is a Cajun style boiling house with 3 locations. We are currently located in Vidalia,LA, Winnsboro,LA and Natchez,MS. We serve live and boiled crawfish(when in season), boiled shrimp,snow crab,king crab,Dungeness crab,rock crab,Jonah crab
Got a 5 lb crawfish dinner and it was really a treat. The staff were amazingly friendly to people they knew and even us out of town strangers! You gotta try this place! Take out only -- unless the weather allows sitting outside on picnic tables.
4 based on 88 reviews
The Pilot House Restaurant in Natchez sits high on the bluff, overlooking the Mississippi River in the Hotel Vue. Choose a speciality cocktail in our lounge, then dine with a water view and enjoy the areas best seafood, beef, pasta, pork, poultry and dese
We really wanted fried chicken and a server at another restaurant recommended the Pilot House. The menu offered 3 pieces of chicken, rice with gravy and green beans. Sounded like a winner to us. The chicken was quite good, crispy, flavorful and hot. The two sides were pretty terrible. The brown gravy on the rice had absolutely no taste. Even Franco-American beef gravy has some flavor. The green beans were obviously canned French-style green beans. The cook added some salt pork and then cooked the you know what out of them until they were a gross gray-green color. For dessert we had the Pecan pie and it was good, warm, gooey and served with a scoop of praline ice cream.The ambiance is nice and the view of the river is really lovely.
What to do and see in Vidalia, United States: The Best Places and Tips
4 based on 114 reviews
Jugheadâs was clean, welcoming, and comfortable. The food was superb. We got a seafood platter and it was fresh, seasoned perfectly, generous, and fried perfectly. Not greasy. Their coleslaw was delicious, their hush puppies/ corn fritters seemed homemade... they were very good.
Vidalia Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Vidalia
4 based on 155 reviews
Johnnie Mae's Seafood & Grille is the sister restaurant to Slick Rick's Cafe located in Natchez, MS. If you like the bold flavors that come from Slick Rick's kitchen, you definitely should try the sophisticated tastes that are only found at Johnnie Mae's!
First let me explain my wife and I had driven 7 hours the day we choose to have dinner at this restaurant. We were very hungry and would have been satisfied with only average food.However it started badly from the moment we walked in the door. The owner or a manager was standing talking to a customer purchasing pastries from the case in the lobby. We stood there for quite some time some without ever being acknowledged. Finally I asked her if there was anyone to seat us. To which she replied she would get someone. Finally the assigned person came to usher us into the dinning room.She assigned us a table by the wall, although I had asked to sit by the window. Then off she went never to be seen again. We sat there for another ten minutes or more before a waitress poked her head around the corner. The waitress came to the table and apologized profusely for the wait saying no one had told her we had arrived.We ordered the large fried seafood platter, and seafood gumbo. After approximately 20 to 30 minute wait she came back to tell us the cook had misplaced our order and he had only just begun to prepare our meal. Now you are probably asking yourself " Why did you not leave at that point ?" Because we had driven all day and figured by the time we found another restaurant our food would have been ready, so despite our anger we would save time by simply staying where we were.Finally the food came, the seafood gumbo was pretty good, but the oysters, shrimp, fish, and yes even the french fries were terrible. Each item tasted terrible ! It was probably the oil they were cooked them in, but they were not good, they were really bad. The hush puppies were even under cooked. All in all a terrible meal.I asked our waitress if she would comp my two beers. She came back and said they would deduct the price of one seafood gumbo appitizer from our bill. When I checked the bill item for item, to add insult to injury, they had indeed deducted one seafood gumbo but had charged me for two of my beers at full price, DESPITE the fact it was Happy Hour and I should had received two beers for the price of one.What a nightmare. Our waitress Elaine was as pleasant as could be and did all she could to make up for the terrible food, and our lost order.I wish I had gone to McDonalds !We cannot tell you how much we appreciate this information. Unfortunately, we have found out that we have problems with night shift and we are working very hard to figure out who and what is the issue because there will be repercussions. We work so hard to keep problems like this from happening and now we ask for your help. If you would, please contact us at [email protected] and describe the person at the pastry counter and when and what time you visited. We are so sorry about your experience at Johnnie Mae's.
Most Popular Cajun & Creole food in Vidalia, Louisiana, United States
4 based on 1282 reviews
This place overlooks the mighty Mississippi River. We wanted to sit upstairs but it was packed. We had a good meal and enjoyed our experience. The Oysters Bienville were delicious. We liked our entrees and I tried the chocolate peacan pie. That was disappointing. In addition they do not serve vanilla ice cream so that made the dessert less tempting.
Top 3 Mediterranean food in Vidalia, Louisiana, United States
Mediterranean and Cajun/Creole cuisine in an antebellum mansion with elegant yet comfortable dining inside or in our French Quarter style courtyard.
This restaurant is located in the Guest House we stayed at in Natchez. We are often a little skeptical about the quality of restaurants associated with hotels. The first night we ate dinner there for convenience mostly, after the Front desk manager at the Guest House said their wraps are delicious. My husband and I both got chicken wraps with some kind of sauce (it was something like swarma sauce). The wraps come with a choice of two sides; I chose the house salad with feta cheese and roasted vegetables. Everything was delicious, with lots of fresh ingredients. It was so good that we went back the next night for dinner. This time we both got something called moussaka (though it was spelled differently than that.) It was pieces of roasted eggplant with a tahini sauce on top and little toasted pita pieces; it came also with the choice of two sides. The moussaka was delicious!As part of our stay at the Guest House, we got to eat there for our breakfasts as well. The food was freshly prepared; the bacon was perfectly done; the fruit salad choice was very good. The service was very fast. If we were in Natchez, we would definitely go back to Farrahâs again.WOW!!! Thank you so much for the detailed review! We are delighted that you enjoyed your stay and your dining experiences while at The Guest House!
Best Middle Eastern food near Vidalia, Louisiana, United States
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