Location: Tulsa
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Where to eat Seafood food in Tulsa: The Best Restaurants and Bars
Find out what Seafood restaurants to try in Tulsa. The heart of Oklahoma beckons with over 140 parks, plus a variety of cultural attractions and entertainment venues sure to satisfy all ages and interests. Whether you're looking for world-class art, ballet, opera or just a day at the zoo, Tulsa is a great choice for a quick getaway. On the culture front, you could spend an entire weekend touring the city's fine museums. The Gilgrease, the Museum of Jewish Art and the Philbrook all offer fascinating exhibits in their respective areas of expertise. Anyone with an interest in gardens will not want to miss the Tulsa Garden Center and its extensive horticultural library plus other resources related to all things green. Outdoor endeavors include Bells Amusement Park, golf and River Parks, 20 miles of paved recreation trails that run along the Arkansas River and weave past picnic areas, playgrounds, fountains and sculptures.
Things to do in Tulsa
7. The Ridge Bar and Grill
Overall Ratings
4 based on 85 reviews
Steaks, seafood, very nice
Reviewed By travelroc12
a trendy local restaurant. better to have collared shirt or face older wait staff.volcano shrimp @ $9 was v. good, make sure spicy sauce on side.fettuccine alfredo @ $12 was v. good.bowl of clam chowder @ $ 7, was excellent.bread also excellent, but had to request it.should have been automatic
6. Bonefish Grill
Overall Ratings
4 based on 69 reviews
Reviewed By Phyllis R
We went to Bonefish Grill for dinner on a Friday night and got right in. The food andservice was excellent. I had Lily's Chicken, goat cheese, spinach, artichoke hearts and lemon basil sauce. It wasdelicious. My husband tried the steak and it was great. I had the chocolate lava cake for dessert, it was yummy.Great experience!!
5. Doc's Wine & Food
Overall Ratings
4 based on 104 reviews
Reviewed By RRinOK
We went for a girls night last night, and I LOVED the shrimp and grits. All of the other entrees I tried from my friends were all yummy as well (pasta dish, risotto).I was VERY disappointed with the amount of food for the price. Everything was extremely overpriced. Especially the crab cake appetizer (that only comes with one crab cake) and we had a special app that was a poblano stuffed with chorizo (which was sparse on the filling, and the smallest poblano Iâve ever seen). The gumbo was TERRIBLE! It tasted like it was made with BBQ sauce. Not good at all. Tastes wise, the food is scrumptious. Price wise, itâs ridiculously overpriced. Dear guest, Thank you so much for coming in at Doc's. I'm happy to hear you had a great time.I apologize for the fact you didn't like our gumbo. We use a unique, dark roux based gumbo with both shrimps and andouille sausage. It's very thick and rich. we don't use barbecue sauce in it. Sorry again that wasn't to your liking.The appetizer special is a roasted poblano peppers over watermelon gazpacho. All the ingredients are carefully measured to reach the exact flavor profile that the chef was looking for, adding more or less of something would completely change the flavor profile of the dish, for example adding more chorizo would overpower the watermelon gazpacho and make it very smoky . The dish is meant to be a individual order. I apologize again if yours was too small.I'm very happy to know you enjoyed the food, but I have to strongly disagree on the fact the we are "ridiculously" over-priced. As a casual-fine dining restaurant we use the best quality food we can get and we are actually proud of not overcharging for our products. Our most expensive dish on the menu is our 6 oz Fillet Mignon for $33. grass fed, no hormones or all of that stuff. Other stake houses or grills that use our same product sell it for $40. Our fish produce is always fresh, never frozen, Fed-ex'ed directly to us everyday. Our crab cake is made of 6 oz of lump crab and it's only $14, in any other fine-dining or up-scale casual restaurant they sell them for around $20, our Tuna Tar-Tar made of 3.5 oz of sushi-grade tuna for only $15, other restaurant sell it for $18-22. For Happy Hour we sell our gulf oysters for $1 each which is very close to what we pay for. The shrimp and grits dish that you enjoyed is for $17, other restaurants in Tulsa that use our same shrimps charge up to $23 for shrimp and grits. We really make a huge effort to keep all the prices down so we can share amazing products for way less money then other restaurants that buy our same produce, so I was kind of shocked to learn our "price/portion/quality" ratio didn't meet your standards. Thank you again for your feedback, we need to know what our guest think in order to always improve. I will bring this issue up in the next manager meeting to the chef and the owner. Please contact us directly at [email protected] to talk more about this issue. If you would be so kind to give us a second chance we would like to make it up to you. Thank you again for coming in and I'm really sorry again your experience wasn't perfect.Best Regards
Where to eat American food in Tulsa: The Best Restaurants and Bars
4. Bodean Seafood
Overall Ratings
4 based on 230 reviews
Reviewed By Charles043
In our wildest dreams we didn't expect to find a very good seafood restaurant during our one-night stopover in Tulsa on our drive from Santa Fe to Chicago this week. The Trip Advisor reviews were good, so tired of steakhouses, southwestern cuisine and Mexican, we headed for Bodeans. Everything was good...my wife loved her trout and my sea scallops dish was excellent, and the service was first rate.
3. Lassalle's New Orleans Deli
Overall Ratings
5 based on 93 reviews
Reviewed By wonderlust86
First time at Lassalle's and will be back if ever in the area again! Got the pick 2 of the shrimp Poboy and crawfish corn bisque. The sandwhich was great and the soup was pretty good. I probably wouldn't get the bisque again. Would try something else next time. Got it to go and it came out quickly. It was super crowded at noon. Check this place out if you are looking for something quick and good!
2. Fish Daddy's Grill House
Overall Ratings
4 based on 356 reviews
The mission at Fish Daddy's is to delivery a contemporary dining experience that is built on the "old school" way of preparing fresh food and serving guests with our all. Our salmon? We cut fresh North Atlantic salmon by hand. Our vegetables? We steam, sa
Reviewed By Falleur
Portions could be more generous. Given a choice of sides, recommend the red beans and rice, some spice and excellent.
Most Popular International food in Tulsa, Oklahoma, United States
1. Nola's Creole & Cocktails
Overall Ratings
4 based on 338 reviews
Nola's ...Creole & Cocktails is a full service restaurant and bar, serving Creole and Cajun cuisine. Nola's will have a full-service bar serving craft cocktails, wine and beer in a New Orleans Prohibition era atmosphere.
Reviewed By pacuthbertson
We had planned to eat somewhere else but roadworks and a GPS which couldnât cope put an end to that. We had Noraâs down as another option and our GPS managed to get us there! And we were so pleased we ended up there. I had the Shrimp Creole and rice which was terrific with loads of veggies and great creole sauce. My wife had a dish with crab and shrimp which was equally good. Service was very good too.
Oklahoma, United States Food Guide: 6 Irish food Must-Eat Restaurants & Street Food Stalls in Tulsa
