Best Seafood restaurants nearby. Discover the best Seafood food in Trani. View Menus, Photos and Reviews for Seafood restaurants near you.. Trani [ˈtraːni] listen (help·info) is a seaport of Apulia, in southern Italy, on the Adriatic Sea, 40 kilometres (25 mi) by railway West-Northwest of Bari. The town has recently become one of the capital cities of the new Province of Barletta-Andria-Trani (as of June 2009).
Things to do in Trani
4 based on 504 reviews
I only speak a little Italian, and struggled a bit with the menu here, but the waiter was very friendly and patient. At his suggestion, we went for the mixed appetizers, followed by a seafood pasta.The four appetizers were Octopus (char grilled), Squid (Grilled - served with a sauce that may have been chicory and fave bean - but I am not sure , Prawns (possibly with Pumpkin) and a fish mixture wrapped in Aubergine. Each was exquisite - beautifully prepared and superbly flavoured. Among the best seafood that I've ever eaten. The pasta was also very good.Highly recommended.
4 based on 550 reviews
The menu was multilingual, but without speaking Italian we had a hard time discussing the catch of the day. We offered Spanish, French, English and German, but all waiters were âsolo italianoâ...Nevertheless, they were friendly and we got great pasta and a whole St. Pierre fish, prepared with tomatoes and olives, which was great.
4 based on 608 reviews
On a recent stay in Trani, we dined here twice we were so impressed with our experience on many levels. The high level of service becomes apparent shortly after you are seated. Sara, our server, was friendly and was able to describe the menu items in great detail in English. We were to learn later that she and her brother are servers in this osteria owned by her father who may also be the chef. Family owned and operated establishments are not always successful or well-run but Frangipane is. After selecting from the menu, Sara displayed her knowledge of wine in making a recommendation with which we were very pleased. We were served a gift- a small tasty portion of something special to start. One night it was a salad of seeded green tomatoes, cucumber and red onion that had been marinating in a bit of olive oil as well as their own juices. The breads were of two different types served with the largest crispy taralli and olive oil. Antipasti were delicious and prepared with great eye appeal in mind. Polpo/ octopus with thin crispy potatoes and the âeggâ set on a bed of light greens, caciocavallo cheese and accented with vin cotto at serving. Since we each ordered a pasta dish to follow our antipasti, Sara offered to have them split in the kitchen and served one at a time so we could gracefully share our plates and extend the pace of our dinner. Again such great flavors and exquisite appearance- because first we eat with our eyes! Freshly made black cavateli with Snow White cuttlefish, green peas and red roasted tomatoes followed by risotto with shrimp, caciocavallo, red pepper flakes and friggitele- Italian sweet green chili peppers. We were too satiated to order dessert but were served a small bowl of sugared almonds. Along with a bottle of wine - DOP Caccâe Mmitte and a Aqua minerale our dinner for two was â¬70. As there are many places to eat for less, we considered this more like a âpre-Michelinâ experience and at a level of taste and artistry that would cost triple at home...so we went again before leaving Trani and enjoyed another wonderful experience!
4 based on 286 reviews
Ate at 'Ristorante Regia' when we stayed at the hotel in May 2018.The restaurant has been beautifully renovated and the service was efficient, helpful and courteous.There was a good choice on the menu and it was artistically presented and super tasty.We strongly recommend it!
4 based on 1864 reviews
If you are looking for a special restaurant and you love seafood, this is the my favourite place in PugliaFood, service and atmosphere is Top , thanks to Michele and Loredana.We had a stunning âPlateau Royalâ fresh and still alive seafoods selection, huge langoustines and home made pasta. And dulcis in fundo gin tonic and cucumber sorbet with mix berries.Best way to start our family holiday.Also we booked an amazing suite .
4 based on 239 reviews
We choose this resto because of the favourable reviews on TA, and we were not disappointed. A family run affair, with a warm and welcoming waiter and host attending to your needs. The menu is not set in stone, as there are a variety of dishes that are prepared fresh each week. Everything we ate, appetizers, mains, and dessert, were well prepared and and very tasty. Portions are not large, and neither are the prices. The dishes are actually perfectly proportioned so that you can try a variety of fresh seafood and fish dishes. The owner's cherry dessert wine is a nice finishing touch! The resto is nicely decorated inside, perhaps a bit too bright even (maybe dim the lights a little bit?) and overall a very nice setting. Worth coming back to to be sure. Bravo Veronique.
4 based on 143 reviews
Lovely food, very friendly and professional service, itâs a must go ! We have visited twice in May and both times beautiful.
5 based on 1647 reviews
A contemporary Mediterranean cuisine with roots on Puglia, tasty and light, affordable and understandable, made of elegance and concentration of flavors, always emphasizing simplicity and aiming to preserve the identity of each ingredient not to confuse i
Italian version of international cuisine.Wonderful welcoming and attentive staff Went out of their way to cater to my partnerâs coeliac requirements Complimentary starters and desserts were deliciousHad raw prawns, risotto baked fish and a pasta dish, all wonderful Canât think of anywhere else one can eat at a Michelin starred restaurant with bottle of wine for AUD 150
4 based on 154 reviews
Paninart, the Italian Slow Food
I've been here on a late hour to have a snack for my wife and me for takeaway.It took like 15 minutes to prepare one Panini and one other thing (crispy bread with tomatoes).The Panini itself was quite good, the other thing not.What annoyed me most, was the smell inside the location while waiting for the food: it was just like some air-conditioner-deo from a car...that's just not what you expect in a restaurant!
4 based on 549 reviews
A cozy, quiet fish restaurant in the center of the Barletta. Pleasant, attentive service. The interior, executed with taste. A good fish menu, prepared according to the wishes of visitors. A large wine list. Reasonable prices. Popular with local residents. I recommend to all those who by fate, was in this town.
Most Popular Italian food in Trani, Province of Barletta-Andria-Trani, Italy
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