Location: Tepic
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Where to eat Seafood food in Tepic: The Best Restaurants and Bars
Reviews on Seafood food in Tepic, Nayarit, Mexico. Tepic (Spanish pronunciation: [teˈpik] ( listen)) is the capital and largest city of the western Mexican state of Nayarit.
Things to do in Tepic
10. Restaurant El Navegante
Reviewed By franciscoherrerajr
I've been to El Navegante a couple of times and I've never been disappointed. The seafood is fresh and flavorful and the service is excellent. You will listen to live mariachi music or trios and the cold beer or drinks will make you have a good time. Among several restaurants in the city of Tepic El Navegante is my favorite.
9. Restaurante El Diamante
Seafood restaurant with 20 years being a classic and an icon in Tepic seafood cuisine.
Reviewed By Manuelmmz
Restaurante el diamante amplia carta con especialidad en Mariscos; magnifico sabor raciones bastas y suficientes para dejar plenamente satisfecho. en cuanto a precio es bastante accesible; la atención y el servicio muy bueno
8. Santo Pecado - Mariscos Bar
Overall Ratings
4 based on 20 reviews
We are a company that offers our customers quality and healthy food products; In a pleasant environment developed by a competent human team, committed to providing excellent service and satisfaction.
Reviewed By Hector M
Tengo tiempo sin vivir en tepic , sin embargo me lleve una sorpresa al llegar de vacaciones y toparme con este restaurante a 2 calles de mi casa , como buen vecino quise darle el beneficio de la duda y pedà una tostada para llevar , sin duda muy buen sabor y muy buen sazón, si bien me preocupaba el lugar al principio por no estar de lo mas céntrico , poco a poco se estableció y a crecido de buena forma comúnmente estaba lleno sin duda cada ves que vaya si sigue igual la calidad volveré a ir .
7. El Sazon de mama
Overall Ratings
4 based on 41 reviews
Reviewed By José A
Es abundante los platillos que puede uno comer con el mismo precio, me gustaron sobremanera los camarones empanizados, a la diabla, cucaracha, al vapor etcétera. No se diga los ceviches y pescados. Realmente no alcanza uno a probar todos los platillos el mismo dÃa. En mi caso me programare de nuevo en mi próxima visita a Tepic. Felicitaciones por la buena comida con el sazón de mamá, haciendo honor ampliamente a su razón social.
6. Picanteria Tepic
Overall Ratings
4 based on 108 reviews
The Picanteria is a place where you can come to gab , have fun , take a few beers , enjoy seafood and have a good time with friends.
Reviewed By andymZ3536MM
The food here is ok nothing amazing thought. I had the sayulita shrimp they had an interesting combination of flavors, on the description it said that they where wrapped with bacon and stuffed with Philadelphia cheese mines came wrapped with bacon but no cheese. They also had a sweet and sour sauce on top I couldn't figure out what it was, it tasted like squished cranberries with raisins I don't know what it was but it was interesting I did like their Tamarindo Michelada thought it was really good
5. Restaurante Capistrano (Fray Junipero Hotel)
Overall Ratings
4 based on 49 reviews
The traditional home-style food of the renowned Capistrano Restaurant inside the Fray JunÃpero Serra Hotel is widely recognized among the locals and hotel guests alike.
Reviewed By MikeLondonSE
We three middle aged Brits were in our final days in Mexico and had to book the Hotel Fray in advance to get away from the expensive coastal hotels in Semana Santa. We had visited Mexcaltitán earlier and eaten well at lunchtime in La Alberca so we're not very hungry. After we had checked into the hotel we freshened up in the room and I checked TA for local restaurants as we were tired after the day's exertions. I found this highly rated and affordable restaurant 24m away! We do not usually dine in the restaurant of the hotel we stay in but we were tired and it looked good.After freshening up we descended at 21:15 to the ground floor and found the big, modern restaurant quite busy so we took an empty bare (apart from tomato ketchup, salt and pepper) but clean linen tableclothed table by the window with a partial view of the Cathedral.Immediately the waiters arrived with the usual tacos, split limes, red chilli sauce and green cactus sauce but with real bread rolls and packets of butter too. We could not eat the tacos because we had no plates or cutlery but it took a minute to attract the waiters' attention to get them delivered (with apologies). It must have been a busy day for them and they were tired at the end of the day. The cutlery was heavy and wrapped in a linen napkin. The warm crusty bread was very welcome after two weeks of corn, although the 'butter' was a butter/margarine blend tiny portion. The menus were offered and we were asked what we wanted to drink. We chose the reasonably priced (170) Mexican XA Domecq Blancs de Blancs as a treat for potentially last decent meal in Mexico. It came shortly afterwards, presented for inspection, uncorked at the table and poured for tasting by my friend (all good) and poured out into the large fine glasses, Spanish style.The food was chosen and we thought we would splash out on starters (despite that lunch seven hours before), although ordered the courses in a haphazard way as I was initially hesitant.In order of ordering we ordered: my friend - Sopa de Cebolla (45) & Espagueti al Pesto (75); me - Pollo en Mole (105) - leg or breast was offered; our friend - Ensalade Caprese (69) and Láminas de Atūn Rasurado (at 115 the most expensive dish as he wanted fresh tuna, not tinned); then me an Ensalado de Atun (75). A few minutes later the waiter returned to say the Láminas de Atūn Rasurado was unavailable so our disappointed friend chose the simple Guacamole (52) instead at half the price, their loss. A bottle of sparkling water was also ordered by him too although not on the menu and potentially expensive.The soup came very quickly and my friend found it tasty but not a traditional French onion soup (not that it was described as one). The water came but it was still water (the same plastic bottle as was provided free in the room) so the waiter was beckoned to change it to fizzy and an expensive looking glass bottle appeared.My Pollo arrived (once again ditching my light vegetarianism as it is an appealing option) and, as my friend had started, I started and it proved delicious! Nice, thick and spicy! The chicken legs were really good too. Garnish was fresh crispy salad and rice. A good choice at a good price. Our friend's Guacamole took a while to arrive unfortunately so we shared our dishes with him. When it arrived it was quite generous and tasty. His salad came afterwards and was also good. As I was finishing my friend's pasta arrived which he found tasty although a bit small. My salad then arrived and was also quite fresh and tasty, although using tinned (in brine) tuna Ceviche style in a mound. We shared it around between us as I was still slowly eating my delicious chicken mole. We finished by 22:25 and felt unhurried as I finished off the tacos and sauces. The wine had gone down well and we were asked if we wanted anything else, so no hurry. We ordered the bill and thankfully everything was in order in the printed bill, including the water which was only 17 thankfully (355ml). The total bill was 628 so we paid by card and left a 40 cash tip which was appreciated by the waiter. We left sated and happy at 22:40 for a walk around the square, although everything was very quiet in this working city.Thank you again for your detailed review Mike! I will definitively look into the issues you've mentioned. Glad to hear that, overall, you had a good experience in our restaurant. It's been my pleasure to read your review, I'll make sure to translate and share your reviews with our staff!
Where to eat Cafe food in Tepic: The Best Restaurants and Bars
4. El Farallon Del Pacifico
Overall Ratings
4 based on 95 reviews
We invite you to enjoy our delicious seafood dishes made with fresh seafood and be served with the excellent service you deserve.
Reviewed By Falsaqri
We were invited for lunch at this open air resturant by our host and we thoroughly enjoy it. We had some authentic food that tasted superb. The grilled fish is highly recommended here. It was a very pleasant experience for us
Nayarit, Mexico Food Guide: 5 Healthy food Must-Eat Restaurants & Street Food Stalls in Tepic
3. La Ganadera
Overall Ratings
4 based on 58 reviews
Reviewed By ozziesd
Frequented by locals, it's a great place for steak and seafood and pretty cheap too. Meat/ribs are excellent!! Give it a try and you won't be disappointed
2. La Olaa Seafood & Beer
Overall Ratings
4 based on 82 reviews
Reviewed By JonyEX
This restaurant has been doing things so right that they have three branches in the city. They have great and fresh seafood with a nice atmosphere. Every branch has different atmosphere, for example if you are going with your family and children you have to go to Av. De la cultura, if you want to watch a soccer game or another tv show go to the main branch in av. Del valle. The price is fair for the quality and quantity. For us the favorite dishes are âtostada especial la olaaâ and âchicharron de pescadoâ. When the owner is around the service is better. If you want to go there on Sunday make sure to don´t be starving as it gets crowd and there may be some queue. This is definitely one of my best recommendations for seafood restaurant in Tepic right now.
1. El Marlin de Tepic
Overall Ratings
4 based on 195 reviews
Reviewed By jv145294
This was a visit with my family and ordered the Zarandeado Fish, some tacos, schrimp, Tostadas de Ceviche and all were great. The zarandeado fish had the marinated flavor plus a nice smoky flavor, and for sure it was still swimming early in the morning!Very nice place to visit and have a good luch or dinner, a little pricey for the area.
