Location: Temperance
Top Restaurants in Temperance
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Where to eat Seafood food in Temperance: The Best Restaurants and Bars
Reviews on Seafood food in Temperance, Michigan, United States. Temperance is an unincorporated community in Bedford Township, Monroe County in the U.S. state of Michigan. It is a census-designated place (CDP) for statistical purposes. The population was 8,517 at the 2010 census. The Temperance ZIP code, 48182, serves most of Bedford Township outside of the Lambertville area, as well as portions of western Erie Township, southern Ida Township, and northeast Whiteford Township. Temperance was established as Bedford Center in 1859. On December 8, 1884, a post office was established at Bedford Center and was named Temperance with Lewis Ansted as the first postmaster. The name "Temperance" was suggested by the wife of one of the founding land owners, who was a member of the Woman's Christian Temperance Union. A petition was circulated and the name Bedford Center was changed to Temperance. During the early years of Temperance, the sale and consumption of alcoholic beverages was prohibited.
Things to do in Temperance
1. Ocean Garden Buffet
Overall Ratings
4 based on 14 reviews
Reviewed By IrishAyes8490
This restaurant surprised with its nicer-than-anticipated decor, friendly staff and large selection of (mostly Chinese) food items. I visited while traveling in the area on business, and had a craving for Chinese. While many of the items were standard Chinese-buffet fare, there were some excellent unexpected choices including steamed crab legs, mussels, seafood salad, sushi and sashimi. Overall, most everything I sampled was very good, service was prompt, and the price was extremely reasonable for what I received. I would return if in the area again and highly recommend it.
Most Popular Asian food in Temperance, Michigan, United States
2. Long John Silvers
Reviewed By Kanbaatar
Neither my wife nor myself had ever so much as one time eaten at a Long John Silvers Restaurant. We were pleasantly surprised. The staff were friendly and helpful. You order at a counter and your food is brought to your table. They have basically fish and chicken with several side orders to go with your main meal. We liked our two entrees and our coleslaw and green beans. I don't know how many times I will return but this visit was a nice experience.
3. Seafood
Overall Ratings
4 based on 85 reviews
Reviewed By Stephanie L
An old-fashioned supper club of a bygone area, and the quality is usually fairly consistent regarding the seafood itself. Many of the seafood entrees are prepared fried, but you have the option of broiled as well. I wish there were more healthy seasoning options. I recommend the Tiger Shrimp scampi style. Beware of side salads that come with dinners â they are served in a large bowl and are approximately 2-3 servings. It is just prepackaged salad mix with some beets on top, and it can fill you completely. French fries are just generic frozen type, no flavor. I usually order the home fries, but during my last visit, they were drenched in so much oil that I had a mild bellyache later. Side dishes could use better preparation and more attentiveness to the homemade factor, to better complement the dishes.The restaurant can be very crowded during dinner hours on weekends, and the waiting space near the hostess station is very small and narrow.
