Discover Restaurants offering the best Seafood food in Solbiate Olona, Province of Varese, Italy including IVinattieri by DUFF, MA.RI.NA, ristorante idea verde, Menzaghi, Osteria del Sagrantino, I 5 CAMPANILI, Osteria dell'Angiolina, Rosso di Sera, K - Kaiseki Restaurant, Made in Sud
4 based on 267 reviews
Made in sud é un semplice, pulito e accogliente locale situato a Gorla minore. Abbiamo ordinato una buona pizza napoletana e un primo piatto ( paccheri con pomodorini e burrata) anch'esso molto buono, un babba' favoloso come anche il souffle' al cioccolato. Personale rapido e attento alle richieste della propria clientela e tempi d'attesa non eccessivamente lunghi. Giusto rapporto prezzo qualità e quindi ritorneremo sicuramente per assaggiare qualche pietanza di pesce..alla prossima!!!
4 based on 419 reviews
Proprio un arredamento di prim'ordine!Elegante e con ottimi accostamenti cromatici.Si sa...anche l'occhio vuole la sua parte...La qualità dei prodotti offerti é sicuramente superiore alla maggior parte degli analoghi locali.Musica di accompagnamento.Personale discreto ma disponibile nel contempo, soprattutto la cameriera addetta all'offerta dolci (squisiti, al prezzo di ⬠7).Prezzi quasi nella media del genere.
4 based on 578 reviews
If you are staying near Milan airport and would like some gorgeous food - you should try this little place out. I headed out on a miserable rainy night and it was so worth getting a little wet. Not only was the host very accommodating but the Chef, Alex turns out some amazing dishes. The combinations were perfect to kindle (or rekindle as the case may be) a love of food. Handing the wine selection over to Alex turned out to be perfect as The wine was perfectly matched. Thank you and I am coming again
4 based on 755 reviews
At almost the end of my business trip through Italy, I stranded in this wonderful Restaurant. The food is so fine, smooth and delicious. The portions are far to big, particularly Spaghetti with Lobster, everything made with real love.....passion and a great taste. Perfect....well done
4 based on 476 reviews
One of my best gastronomic experiences! What a lovely place, with a marvelous food and a fantastic maitre! Everyone going from Milan to Malpensa Airport should consider eating there. It is a small city and with lots of places to park your car. The food is really exquisite! Maitre even offered me a complimentary spice pasta as entry which was delicious.I had a Pata Negra prosciutto and after that a cannelloni with snapper!! Deserts were another special chapter: too many options, each desert better than the other. At the end I chose an ice cream with cherry, amarena syrup, almonds and meringueWhat a great lunch!!
4 based on 278 reviews
Cucina casalinga, carne e pesce, paste e dolci di nostra produzione, primizie di stagione, degustazione vini.
I decided to bring a group of Icelandic friends here because they were looking for genuine Italian pasta.I couldnât have chosen better!Wonderful entries with a mix of selected cold cuts, cheese and polenta with pork, traditional Italian masterpieces like homemade tagliatelle with boar ragout, saffron gnocchi, scottona beef fillet but also innovative combinations like pasta with liquorice poweder and tuna with peanuts crumble.I conquered all my friends with the desserts: homemade tiramisù (a must when visiting Italy), chicolate cake and cheesecake.Prices are reasonable compared to the quality of the ingredients.It is still a mistery why this restaurant isnât full for lunch and dinner everyday!THANK YOU so much for your kindly report! I hope to see you again soon. Andrea G.
4 based on 320 reviews
You will not find this outstanding restaurant unless you're positively looking for it, as it is tucked away in a back street of a residential area, and it doesn't look much from the outside either. Michelin Award stickers on the door gives you a clue about what you can expect...Inside the décor is OK but unspectacular, but don't be fooled... the food and the wines are spectacular. I ate a beef tartare starter then freshly made spaghetti with a simple "sausage" sauce, and then had the plate of cheeses. This last course deserves special mention... fifteen local cheeses arranged in the order you should eat them, staring with the mildest and ending with a full-on Gorgonzola... all served with Acacia Honey, Onion Jam and Fig Jam... really impressive. The care of selection and simplicity of presentation is what shone through this - and every other part of the meal.Prices are great, main plates at about twenty Euros, wines range from inexpensive to very expensive, and the kind, helpful English-speaking staff will help match what you're eating with what you can afford. You will not regret making the effort to find this outstanding restaurant.
4 based on 369 reviews
What can I say? So far from the sea but so near a fish lover paradise. I urge anyone landing anywhere near Milan to visit this restaurant. The setting is fantastic and the food just sublime, starting with le alici in tempura valeriana, moving on to le pennette all'astice, resting with a glass of gavi dei gavi just before reaching heaven after having enjoyed la torretta di rombo agli asparagi. What an experience my first meal at the Idea Verde.
5 based on 623 reviews
This is one of the best fish place on earth, it's just heaven for who likes fish. But the most unbelievable thing, is that if you get the chance to speak with the owner, he will tell you his story about being from Bergamo (just below the Alps) and being passionate about something that is not in his nature, the sea. All you eat there is absolutely fresh and tasty, so it's strongly recommended to eat lots of raws! Enjoy!
4 based on 73 reviews
Piccolo locale ubicato in unâala un poâ defilata del multisala di Cerro .Il locale eâ arredato in modo essenziale e particolare ed i tavoli sono ben distanziati tra loro .Il menu eâ sufficientemente ampio , la qualità eâ ottima , le porzioni buone come buono eâ il rapporto qualità prezzo .Noi abbiamo preso un tagliere di salumi e formaggi serviti con pane caldo e tartare di fassona , tutto buonissimo .A completare la qualità eccellente del cibo eâ la simpatia e la cordialità del titolare Fabio che sa intrattenerti, ti spiega le pietanze e ti consiglia .Lo consigliamo vivamente , noi torneremo sicuramente .
Most Popular Italian food in Solbiate Olona, Province of Varese, Italy
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