Reviews on Seafood food in Seattle, Washington, United States. In Seattle you simply can’t skip the Central Public Library – a modern architectural marvel of glass grids, unusual shapes, and a “book spiral” that climbs four stories. Stroll over to Pike Place Market to visit the original Starbucks and play catch with a fishmonger. In the heart of the city lies Chihuly Garden and Glass, which will dazzle you with its colorful and delicate works. Glide to the top of the Space Needle for panoramic views of the surrounding mountain ranges and Puget Sound.
Things to do in Seattle
4 based on 882 reviews
We decided to venture north to Lake Union, getting there via the Seattle Street Car. We lucked out...it was a beautiful sunny day, so we opted to sit outside and enjoy the views. It started to get a little chilly, so they turned on the heater.Our waitress was very friendly and cheerful....which always sets the tone.We each ordered their 3-course meal (choice of chowder, salad and entree). All were excellent. I had the traditional clam chowder and my hubby had the lobster mobster. Both very good and rich....just be aware if dieting or lactose-intolerant. They even provided a copy of their chowder recipe with the bowl served.You also had a choice of any of their salads to order. For our entree, we both ordered the rockfish tacos, which was good.Glad we visited the area...this is also the area where Amazon has a LOT of buildings, so if you are doing the Amazon self-guided tour, check this place out!
4 based on 493 reviews
I'd fly cross country again just to eat these. Great small plates, excellent food, great staff; but the seating and ambience are a bit quirky.
4 based on 1112 reviews
It's all about cravings at Six Seven Seattle Restaurant. Satisfying the ones you have, and creating sensory experiences that are totally unexpected. At our Seattle restaurant, you'll find a delightful melange of exciting flavors-highlighting the best of N
We were really excited to try Six Seven at the Edgewater for our first time based upon the amazing reviews. It's an interesting space with a lot of trees for decorations. It has a very Twin Peaks vibe going on. We were unfortunately too late to see much of the view which is probably amazing. There was a band playing in the bar which was really loud so we could not hear each other which was frustrating. We also ended up at a table for 4 but the table was too small so had a hard time fitting the food dishes and drinks on the table for all of us. They had larger booths but they gave them to parties of two for some reason. I was disappointed in the table size for 4 and the noise. I would not recommend it on a night they have music if you are there with people that you would like to talk to.The food was excellent but it's also very expensive so it met our expecations of being excellent for the price. The portion for the ice cream was really large so consider sharing it if you don't want too much. The ice cream was not coffee tasting enough (given the flavor choice) was the general concensus. The key lime pie was good. We had the black cod which was very good and the special of halibut which was very good also. They charge you for the artisan bread and I always feel that when you are paying about $45 for an entree and buying appetizers and desserts and a bottle of wine that they could bring you bread. The menu is limited. I only saw about 2 choices of fish since one of us can't eat shellfish. The special was fortunately also fish. For a fish restaurant they seemed to need more fish options. The service was excellent until the end when they seemed to be trying to close down the restaurant at 10. Three times I was asked if I was done with my dessert so finally I just said that they could box it since I knew that they wanted us to leave. They did not offer a coffee refill either with my dessert. I can say that they pick up the plates often and they want to make sure that your plates/dishes are removed promptly to the point where it's odd.In summary, we thought the food was excellent but very expensive. We didn't like the decor of the restaurant, felt dated but I'll bet if you are outside on a beautiful summer day it would be different. I'm not in a hurry to go back.Rae_Wul,Thank you for taking the time and trouble to complete survey, we appreciate your feedback in our constant endeavor to provide our guests with the very best service. Please accept our sincere apologies regarding the issues you experienced with your last visit at our restaurant. We have addressed the issue with the dining room staff for the future, and we will take your feedback into consideration, as we try and improve our service levels.As always, we appreciate your business and appreciate you bringing these issues to our attention. We hope to welcome you back again soon to the Six Seven Restaurant and Lounge.Sincerely,Volkan TemelSenior Restaurant Manager
Where to eat Contemporary food in Seattle: The Best Restaurants and Bars
4 based on 952 reviews
Enjoy delicious seafood in Seattle and our own Rooftop Honey Ale on tap at Shuckers. Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930's, Shuckers Oyster Bar in Seattle is one of Seattle's olde
When in Seattle, I tried 4 restaurants for HH (happy hour) oysters. This was by far the best.Other locations had small oysters for HH. Shuckers had their normal size. The 1/2 doz order was $12 ($2 each, duh). There were 3 kinds of oysters, 3 kinds of toppings plus lemon. Best presentation. Best tasting.Had to have another 6.The HH red wine was quality and only $7.Nice day to sit on the patio and enjoy.Server Steve was excellent, as someone would expect at a Fairmont hotel restaurant.
4 based on 245 reviews
as per title, after a long search, we decided to skip since there was no available seating. the market is extremely crowded during the summer season, so it is very hard to find any seating in any recommended restaurant. no worries, it is only food...
Most Popular Asian food in Seattle, Washington, United States
4 based on 415 reviews
Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. O
Nice settling for a casually refined meal. The dining room really is comfortable and attractive, and the patio seemed nice from where we were sitting. The food is well executed, but my response to most dishes was "That's nice" vs. "That's great." Hard to recommend specific dishes because the menu changes pretty often, but probably the best of the main courses on our visit was the crispy fried smelt, a dish you don't see very often. The "Kari Out" calamari was more typical of what we had, though. The flavor was just great, and the presentation in a Chinese takeout container was witty, but the dish was done in by a flaw. In this case, the crispy calamari was cut into such small pieces that all you could taste was the batter and the sauce. Moreover, in an otherwise large portion there wasn't that much of it. You'd think a seafood restaurant would have showcased its seafood a bit more proudly. Service could a tad more attentive too for a restaurant at this price point. Specialty cocktails are fine, but the descriptions promise more than the actual drinks deliver. This place delivers way more than a "meh" experience -- there's obvious talent at work at Rock Creek -- but I think I'd seek out other places to try before returning here. Oh, one more little ding from a Scotch drinker: Rock Creek consider itself a little too fancy to serve everyday blended Scotches like Dewar's. So if you just want to unwind with a simple Scotch on the rocks before dinner, don't count on ordering your "usual." They probably won't have it.
4 based on 227 reviews
Four-time James Beard nominated Master Chef Shiro Kashiba's top rated fine dining, sushi and Japanese cuisine restaurant. Astounding views of Puget Sound and Pike Place Market. Trained under Master Jiro Ono in Tokyo, Chef Kashiba traveled to Seattle in 19
Expected to be wowed by this restaurant, but left feeling disappointed. We each had the Peak assortment. Lovely restaurant, delightful staff, beautiful presentations. We love sushi and donât mind spending a big buck for exceptional food, but for the very expensive price, this sushi was no better than some of the great sushi I have eaten in San Francisco for less money.
Best Steakhouse food near Seattle, Washington, United States
4 based on 188 reviews
We visited this restaurant as part of a food tour in Seattle. The owner of this restaurant also owns the Steelhead Diner, not too far away. We especially liked the polenta appetizer and the puttanesca. This venue was a little far from Downtown, but easily walkable from our cruise ship port. The Italian items are highly recommended.
4 based on 268 reviews
Fresh local ingredients and fresh seafood is the hallmark of Shaker + Spear, a standout among Seattle seafood restaurants. Stop by for a bite today.
Hotel restaurant that doesn't feel like one (that's a good thing to me). Nice ambiance--kind of casual chic. Service by Mitchell was attentive and personable. We started with charred octopus--a small serving but tasty. That was followed by the scallops and seafood paella as mains, with a side of brussels sprouts. Pumpkin bread for dessert. The food was very good, but didn't wow. That said, an enjoyable meal.Hi Onthebacknine. Thank you so much for taking the time to leave us a review. I am happy to hear that you enjoyed Mitchell's service. He brings a passion to our establishment that is matched by few. Next time you are in Belltown, be sure to stop in our lounge, Pennyroyal, for some incredible happy hour offering. Thanks again and we hope to see you again soon!
4 based on 474 reviews
I had a guest coming into town from Toyko who has eaten at Jiro's in Tokyo Station, so I wanted to show off some of Seattle's best, and Shiro's didn't disappoint. He gave it a thumbs up.Made reservations a month ago for five of us. Tried to figure out a fixed menu with Yasuko - reservations and emails took awhile to get into a rhythm. We finally decided that it would just be easiest to order off the menu. Parking is on your own - some street parking if you're lucky. A couple of lots a block away. One oddity is that the front door looks normal, but it almost takes two people to open it!Budget wise, I would say Shiro's is not inexpensive, nor is it over the top expensive. I suppose you could go wild with omakase, but menu prices are not more than elsewhere, and some of these dishes are really top notch. Easiest to interact with servers in Japanese, as that is a first language for all the people we interfaced with, but their English was excellent as well.We treated the evening like a big izakaya - edamame, shishito, a chawanmushi that one in our party wanted to try, tempura, and a great cod karaage that was on the day's special. Everything served with nice presentation. Drinks were kept filled all evening (they serve a nice green iced tea). Nice selection of beer and sake.Then came a large sashimi platter, very fresh as you would expect, and several orders of the smaller sushi plate. I would have gone for the large tasting sushi plates for the table, but our guest didn't want to go all out. All in all a wonderful evening and what is one of the best sushi restaurants in Seattle.
Most Popular Japanese food in Seattle, Washington, United States
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