Find out what Seafood restaurants to try in Salem. Named from the anglicized form of the Hebrew word "shalom," meaning peace, Salem provides visitors with exactly that - plus a horde of historic sites to explore and plenty of opportunities for outdoor recreation. Oregon's capital, one of the oldest cities in the state, exudes simple, small-town hospitality with just enough politics and culture to keep things interesting. Tour the grand, gold-domed State Capitol to learn about the workings of the government, then head to the observation deck for a fantastic view of Salem and its surrounding area. Although the whole city is a living history lesson, brimming with old buildings and landmarks, the Mill Mission Museum is a definite standout. Art buffs should not miss the impressive Pacific Northwest collection at the Hallie Ford Art Museum. In between sights, take time to people watch or picnic at Bush's Pasture Park, or enjoy wine tasting at some of the local vineyards. Salem's idyllic setting, in the heart of the emerald Willamette Valley, coupled with its historic role as political hub for Oregon make it the perfect choice for a delightful and interesting weekend away.
Things to do in Salem
4 based on 272 reviews
We stop here quite often when passing through. Past week we had a surf and turf salad.Every detail was perfect. It was grilled Steelhead and steak, avocado, bacon, chunks of blue cheese, and egg. Came with the best blue cheese and vinaigrette dressings on the side. Add a glass of house Chardonnay, and it can't be beat.Thank you again for taking the time to let us know how we did. We hope you have a great day! Thank you so much again for your feedback! We hope you have a great day!
4 based on 251 reviews
The seafood is the best in Salem, the menu is excellent and consistent. Never had a bad meal, particularly enjoy eating in the bar which is cozy but not dark.
4 based on 79 reviews
Red Lobster advertises itself as a ocean-friendly chain that is concerned with sustainability. Yet, by policy, they give plastic straws out with every beverage, contradicting their environmental stance, when plastic straws are one of the biggest culprits in ocean waste with over 500 million plastic straws used daily in the US.My husband and I enjoyed the food, but it was annoying to be given plastic straws with our water and to have to refuse them as well as to witness the plastic straw waste that could be alleviated with biodegradable or paper straws.I called afterwards and was encouraged to tell other diners who feel strongly about protecting the environment to communicate with their corporate office by calling Guest Relations at 1-800-Lobster (Option 3) or emailing them via the contact link on their website. The guest relations representative stated that Red Lobster already uses biodegradable takeout containers, and that the receipt of numerous calls and emails from customers may prompt a similar corporate-level change with the straws.Please contact them if removing plastic straws from your Red Lobster dining experience and the ocean matters to you.
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