Top Restaurants in Saint-Martin-de-Crau
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Where to eat Seafood food in Saint-Martin-de-Crau: The Best Restaurants and Bars
Reviews on Seafood food in Saint-Martin-de-Crau, France including Restaurant Benvengudo, Restaurant Benvengudo, Au bistrot Marin, Cote Mer - La Bouillabaisse
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1. Restaurant Benvengudo
Overall Ratings
4 based on 72 reviews
Situated in the heart of the mediterranean garden, The Benvengudo restaurant in Baux de Provence is a true culinary experience where cooking is an art. Chef Thomas Voisin went through prestigious French starred houses before settling in the Benvengudo res
Reviewed By georggoetzelmann
In a valley neat Les Baux, this newly renovated and adapted hotel on the base of an old farmstead there is receiving its guests in very well equipped and spacious rooms with nice views of the valley and the surrounding rocks. Comfortable rooms with nice bathrooms. Perfect service. Large outside pool. Gravel on all ways from parking to and between the buildings makes the transport of baggage a bit difficult and the baggage and trousers dirty.Excellent restaurant with food in Michelin-starred quality. Excellent regional wine list, perfect service.Not cheap, but really worth the stay, best for more than just one night as we had.Dear Georggoetzelmann,Thank you very much for such a nice review about your experience at Benvengudo.We are delighted to read that you appreciated your dinner, the wine list and the service. Moreover, it is a great honor reading that in your opinion the quality of the food is "Michelin-starred". Our Chef, Thomas Voisin and his team are dedicated in order to provide the best to our guests.We look forward to welcoming you back in Provence Warmest regards, General manager.
2. Restaurant Benvengudo
Overall Ratings
4 based on 72 reviews
Situated in the heart of the mediterranean garden, The Benvengudo restaurant in Baux de Provence is a true culinary experience where cooking is an art. Chef Thomas Voisin went through prestigious French starred houses before settling in the Benvengudo res
Reviewed By georggoetzelmann
In a valley neat Les Baux, this newly renovated and adapted hotel on the base of an old farmstead there is receiving its guests in very well equipped and spacious rooms with nice views of the valley and the surrounding rocks. Comfortable rooms with nice bathrooms. Perfect service. Large outside pool. Gravel on all ways from parking to and between the buildings makes the transport of baggage a bit difficult and the baggage and trousers dirty.Excellent restaurant with food in Michelin-starred quality. Excellent regional wine list, perfect service.Not cheap, but really worth the stay, best for more than just one night as we had.Dear Georggoetzelmann,Thank you very much for such a nice review about your experience at Benvengudo.We are delighted to read that you appreciated your dinner, the wine list and the service. Moreover, it is a great honor reading that in your opinion the quality of the food is "Michelin-starred". Our Chef, Thomas Voisin and his team are dedicated in order to provide the best to our guests.We look forward to welcoming you back in Provence Warmest regards, General manager.
3. Au bistrot Marin
Overall Ratings
4 based on 416 reviews
Reviewed By Wishinguwerehere
We've eaten here a couple of times as a couple in the evening and yesterday we went for lunch with our daughter and her two friends. Because of the weather we booked to eat inside but when we got there we didn't realise the 'Fete de la Maussane' was on and the atmosphere was great so we decided to take a chance on the weather and eat outside. We had the mussels, crab spring rolls and salade nicoise as starters followed by the St Jacques (specials menu), moules a la creme and marmite du pecheur (see photos) as a main course followed by a couple of desserts. We will be going back ;-)The service was excellent as per the previous occasions - very friendly staff.and found the food to be very good. The staff were very professional
4. Cote Mer - La Bouillabaisse
Overall Ratings
4 based on 192 reviews
Restaurant familial, spécialité Bouillabaisse. Véritable bouillabaisse, présentation du poisson (7 à 11 variétés, suivant pêche et arrivage), découpe devant les convives. Soupe de poisson maison, bouillabaisse traditionnelle
Reviewed By FoodieArch
This is a great Fish Restaurant. Previously in the Salin de Giraud, Fontvieille, and Le Paradou, Patrick and Patricia Roux are now back in Fontvieille at their new fish restaurant, Cote Mer. It is a simple restaurant serving beautifully cooked fish and seafood dishes at a very reasonable price compared to other fish restaurants in Les Alpilles and at a higher quality. Their fish soup is very good as is their platter of seafood which has a selection of three oysters with mussels, shrimps and whelks. The Dorade Royale (Bream) was beautifully cooked. They serve a simple side dish of vegetables. Dessert was good and my crème brûlée was as good as it was simple.The family are very friendly and service is excellent. Wine is well priced and 1/2 bottles are available. The white from nearby Mas Sainte Berthe is a good choice.They serve bouillabaisse if ordered 2 days before. We had their bouillabaisse at their previous restaurant "Le Petit France" in Le Paradou which was excellent and such good value. We intend to return in two or three days to try it again.
