Location: Rosemont
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Where to eat Seafood food in Rosemont: The Best Restaurants and Bars
Find out what Seafood restaurants to try in Rosemont. Rosemont is a village in Cook County, Illinois, United States. Located immediately northwest of Chicago, as of the 2010 census it had a population of 4,202. The village was incorporated in 1956, though it had been settled long before that. While Rosemont's land area and population are relatively small among municipalities in the Chicago Metropolitan Area, the village is a major center for commercial activity in the region and is a key component of the Golden Corridor.
Things to do in Rosemont
1. McCormick & Schmick's Seafood & Steaks
Overall Ratings
4 based on 414 reviews
The history of McCormick & Schmick's Seafood Restaurants began when Bill McCormick purchased Jake's Famous Crawfish Restaurant located in Portland, Oregon, and brought the more than 100-year-old landmark back to life. When asked the secret of how he revit
Reviewed By nine2-5traveler
The food is really food at McCormick. Although we attended for an event, and the meals were predetermined, it was nice to see the different options for the entree. I can't speak personally of each entree, but the guests at my table had high remarks for the chicken, Salmon and vegetarian option. I opted for a filet mignon, medium. The steak was cooked just as ordered, and was tender and had that nice grilled flavor. The staff was extremely attentive and kept the bread and drinks refilled.
2. Blufish Sushi Bistro
Overall Ratings
4 based on 85 reviews
Reviewed By SciGuyMrD
Our favorite place for sushi. I enjoy the atmosphere - comfortable and lively, but not so loud that you canât carry a conversation. Food is consistently good but on more than one occasion, when the restaurant is busier, the service has been below average. Servers are always friendly but it seems as though they canât keep up with the traffic. Most recently, we were seated for more than five minutes before our server introduced herself. Drinks took too long to show up and we had to flag her down for another round. Same deal trying to get and then pay the bill. She did the best she could (and with a smile) but poor service has been the rule lately rather than the exception.
3. Truluck's
Overall Ratings
4 based on 30 reviews
We invite you to escape to Truluck's. A getaway for the senses. Come savor fresh Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or select Prime steaks prepared to perfection. Then complement it all with delicious wines by the
Reviewed By browneydlady
We decided to try a new restaurant near OâHare airport and found an amazing place to dine.Itâs always a good sign when you get a welcome from the valet. Doors were opened, we were announced and greeted by the host, followed by a quick seating at a booth. Not much of a view, but the floor to ceiling windows add wonderful light to a classic dark wood and glass decor. White linen table cloths are always a nice touch. Our server Jenna, couldnât have been more accommodating, friendly and professional. We loved the simple, but well designed menu specializing in seafood, crab, lobster and top steaks. My husband and I shared a huge Mediterranean Sea bass after tasting the lobster bisque and the clam chowder soups. We were not very hungry so we didnât try any of the starters or sides, however we did manage to squeeze in a desert of a baked Alaska....amazingly good. Dishes are pricey, but in keeping with a high end steak/seafood restaurant. Having said that, dishes are huge and can be shared. The bar had a piano player/singer which added to the ambiance. We are big fans of this place and are sure to return.
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4. Shakou Park Ridge
Overall Ratings
4 based on 68 reviews
Shakou Restaurants feature striking architecture, stylish decor, sumptuous cuisine and high-touch service to create a unique dining experience that's miles ahead of any other, yet close to home. Fresh-daily ingredients and striking visual presentation cre
Reviewed By 831lindah831
My husband and I are âregularsâ at Shakou because of the high quality sushi and excellent, friendly service from each and every server. Cocktails are generous and delicious - great saki selections! Appetizers are big enough to share. Love the ahi tartar and sea star! We stick to the sushi rolls, but other dishes look amazing as well. You know a good sushi roll when it is generously filled with very fresh fish and seafood and not made up of mostly rice - that is exactly what you get at Shakou. The Signature rolls are outstanding! Some of our favorites include Niku Niku (steak instead of seafood - really good!), Urban Heat, and Volcano roll. Save room for tasty desserts as well!Thank you for the 5 Star Review and sharing your #ShakouExperience! #ExperienceShakou
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5. Wicker Park Seafood & Sushi
Overall Ratings
4 based on 265 reviews
Reviewed By Dave G
I've traveled a lot and anyone who travels gets familiar with O-Hare. When Wicker Park Seafood & Sushi first opened I was very happy to get great Sushi while on long layovers and I frequented the place. Great food and good wine at high prices but at least good stuff. This became one of my favorites. So it was a real disappointment when my wife and I had a recent layover and went here expecting good things. The middle aged woman who "served" us acted as if we were a burden. We had to literally go looking for her when we wanted service and it wasn't like she was busy with customers. I could see her just talking with coworkers. And she knew she wasn't paying any attention to us because she refused eye contact when we tried to engage her. The food was and always has been very good. But now it is overpriced even by restaurant standards in airports. But the real kick was the drink pricing. If you can even figure it out because they only post wine prices. The surprise comes with the bill. I get that airports always gouge on drinks but Wicker Park has taken this to a new level I am calling an outright rip off. We paid $19 for a little tiny vodka gimlet that, I swear, didn't have 3 ounces of liquid in the glass. When we asked if that was an accurate charge the waitress didn't bother to check. She just said everyone complains, shrugged her shoulders and walked away. Wine is now $15 for a measly 6 oz. pour. Where does this end? Enough is enough. We're done. No more Wicker and no more frequenting any of these airport rip offs. We'll be packing a lunch and little drink bottles from now on. To be fair the food here is very good so those who prepare it are not a part of the problem. This is a Management/owner issue. Greed kills all enterprises my friends. To you owners I say, shame on you. And to the server who obviously does not like her job I say, please find other work and let someone who enjoys this work do the job.
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