Location: Red Bank
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Where to eat Seafood food in Red Bank: The Best Restaurants and Bars
Reviews on Seafood food in Red Bank, New Jersey, United States. Red Bank is a borough in Monmouth County, New Jersey, incorporated in 1908 and located on the Navesink River, the area's original transportation route to the ocean and other ports. As of the 2010 United States Census, the borough had a population of 12,206, reflecting an increase of 362 (+3.1%) from the 11,844 counted in the 2000 Census, which had in turn increased by 1,208 (+11.4%) from the 10,636 counted in the 1990 Census.
Things to do in Red Bank
9. Triumph Brewing Co. of Red Bank
Overall Ratings
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
Reviewed By Fletch1946
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
8. Triumph Brewing Co. of Red Bank
Overall Ratings
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
Reviewed By Fletch1946
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
7. The Chowda House
Overall Ratings
4 based on 75 reviews
Delicious Seafood dishes and Clam Chowdas daily. Lobster Roll and Lobster meals daily. Also have non seafood times i.E. BBQ Chicken, Chicken Sandwiches and Salads. Casual Dining with a nice outside, seasonal dining area. Available for events too. Located
Reviewed By BOB19531953
Joint looks like it out of seaport in New England. Great wait staff-Knowledgeable and wants you to have great in or out dining experience. Clam Chowder is out of control!! Fresh-unique broth and plenty, plenty of "real clams." I also had the Shrimp Po Boy and mussels were so tasty and you can tell fresh fish.Secret here is the Cole Slaw It's addicted real addicted.Chris is the man hereThe place looks so innocuous across the street from a train station but it's great joint and bring some wine and suds.Only draw back a bit pricey for this type of dining/lunch setting but man was it filling and good.
6. 26 West on the Navesink
Overall Ratings
4 based on 77 reviews
We are a new restaurant in Downtown Red Bank offering fresh coastal cuisine and craft cocktails overlooking the Navesink River.
Reviewed By William4932
We visited to celebrate my grandchild Confirmation and were very pleased. The lobster roll was outstanding, with very good beef rib sliders, grilled chicken, and bean sandwichâs. There is a very good choice of alcohol beverages and outstanding deserts. John was a very attentive waiter and alert to the celebration and to the celebrant. A very good place for lunch.
What to do and see in Red Bank, United States: The Best Places and Tips
5. Monticello At Red Bank - Italian Restaurant
Overall Ratings
4 based on 128 reviews
Specialties Monticello at Red Bank features Italian Fusion Cuisine with a Mediterranean twist highlighting Chef Katerina's Italian heritage and extensive travels through Italy. Chef Katerina defines Italian Fusion in varriaty and eclectic asis the country
Reviewed By David_Laurie6
Two couples for restaurant week. Think they'd put their best foot forward. Here on Thursday night. We all took the three course menu. Best appy - not available tonight. Got Caesar salad - romaine with nothing special dressing. Main course - same response -best dish not available. I had Amatriciana with Sausage. sauce was ok but pasta was reheated, had the texture of kraft mac and cheese. None of us were impressed with the food. Only 7 tables occupied and it was still a bit loud. Can't imagine what a full house would be like. Other reviews rave about the food but what we all had was nothing special at all. Plenty of Italian choices in town. Probably won't be back.
Red Bank Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Red Bank
4. Triumph Brewing Co. of Red Bank
Overall Ratings
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
Reviewed By Fletch1946
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
3. Catch 19
Overall Ratings
4 based on 158 reviews
Reviewed By chrishbrown
Keep this short and sweet. As other previous critical views pointed out: More expensive than warranted (its Red Bank not Manhattan. It's noisy upstairs on a Saturday night. They pack you in like sardines...seriously - my wife ask me to lead the way through a maze of closely sat tables. I knocked into the table behind me twice, my wife hit elbows with the table behind her. And service was, as mentioned in many other reviews, slow. My wife loved her $12/glass wine only to find out it retails at $14/bottle. Waiter was a nice guy but gave us the dessert list (which we had no interest in) and left only to come back 15 mins later. We said we want the check, another 15 mins went by. We immediately put down CC card. 15 mins later the waiter ran it. So 45 mins after meal was done, we were allowed to leave. Our 7:30 reservation got done around 10p and cost over $100 (no app, no dessert, one drink apiece). I give the place a 3 rating bc the food was good.
2. Bistro In Red Bank
Overall Ratings
4 based on 119 reviews
Reviewed By Geoffrey B
Sadly, hadn't been here in quite a while - our prior, over the years experiences here were always outstanding - boy are we glad, for sure, we were in the neighborhood and stopped for lunch - beautiful facility, excellent service, and, our favorite, the signature Crackling Calamari Salad, was even more terrific than our terrific memories of it - super tender and delicious calamari mixed with top quality mixed greens and spiced just right - all the food at the adjoining tables, including sandwiches and sushi rolls, looked super too - really, really interesting menu choices with high quality ingredients expertly prepared and beautifully plated and served - kudos to the owner and staff
1. Triumph Brewing Co. of Red Bank
Overall Ratings
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
Reviewed By Fletch1946
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
Most Popular Brew Pub food in Red Bank, New Jersey, United States
