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Where to eat Seafood food in Quettehou: The Best Restaurants and Bars
Best Seafood restaurants nearby. Discover the best Seafood food in Quettehou. View Menus, Photos and Reviews for Seafood restaurants near you. including La Bisquine, La criee du Tomahawk, La Marina, Le Bar a Huitres Coquillages et Crustaces, Le Comptoir de la Presqu'ile
1. La Bisquine
Overall Ratings
4 based on 672 reviews
Reviewed By 668donf
The host at the bed and breakfast where we stayed highly recommended La Bisquine and we thank him heartily for that.The restaurant is very casual and located adjacent to a good-sized marina - a nice background to a meal of delicious seafood. Hint - the menu - at least during our visit, had lots of seafood. Although there was a pork and a beef dish if you must The proprietor selected our wine for us as we werenât familiar with the local choices and her selection was perfect. My Dover Sole and John Dory weâre perfectly prepared and served over a bed of roasted potatoes, white beans, pearl onions, and garlic. It was awesome. My wife had Dover Sole with green curry sauce. She declared it the best meal she had during our week in France. Fine-dining food in a casual, comfortable atmosphere. Dear 668donf,We thank you for having posted a comment about your experience in La Bisquine,and we are delighted if you enjoyed your meal and service;Looking forward to welcome you again for another ballade gourmande in Saint VaastCordiallyPatrice le Chef, Sophie & Team
2. La criee du Tomahawk
Overall Ratings
4 based on 517 reviews
Reviewed By davesouthamptonqpr
I was actually recommended another restaurant by a local but itâs menu didnât quite appeal. I thought I ought to eat fish in St Vaast. I chose stuffed oysters followed by 3 fish fillets. They were all good. I then went for the apricot clafoutis dessert of the day which was a little disappointing.That and a bottle of muscadet came to 60 Euro. Expensive yes...but hey. Pretty good, but touristy.
3. La Marina
Overall Ratings
4 based on 218 reviews
Brasserie avec une cuisine composée de produits frais et locaux. Vue imprenable sur le port de Saint-Vaast-La-Hougue.
Reviewed By CarolG426
Weâve had lots of lunches here this wet Easter holidays and every time the food is exceptional. Gourmet cooking but not gourmet prices plus kids menu & a burger if you must! Fresh fish of the day plus daily menu and the best café gourmand Iâve had. Roll on the summer when the mussels are back on the menu
4. Le Bar a Huitres Coquillages et Crustaces
Reviewed By marie O
Ici dans notre région les bulots sont monnaie courante et ne coûtent pas cher 3,50 euros le kilo environ en moyenne ... et bien samedi jour de marché les bulots étaient vendus 10 euros le kilo !!!! et oui nous voilà en période de vacances scolaire et il faut taxer les vacanciers !!!! Cette méthode montrera bien aux visiteurs la mentalité de cet endroit !!! passez votre chemin et vous trouverez aisément des produits vendus à leur juste prix...
5. Le Comptoir de la Presqu'ile
Overall Ratings
3 based on 449 reviews
Located in the heart of the city of Barfleur opposite the port, the restaurant Le comptoir de la presqu'ile, warm establishment with heated terrace and sight on the port, constitutes the ideal place of residence for travelers Trans-Manche and the lovers o
Reviewed By Star707
There were four of us looking for an excellent Normandie seafood dining experience while visiting the historic Port of Barfleur. We asked the local Poissoniares (Fishmongers) to recommend a restaurant. Top of the list was "Le Comptoir de la Fresqu'ile". Their reason: this restaurant uses fresh seafood, caught locally.What we found was a delightful ambiance, complete with chandeliers, relaxing music, immaculately placed tableware with sparkling glasses, the menu was focussed, offering the best of the local catch.Two of us ordered Coquilles Saint Jacques a la Fondue Poireax (Scallops on creamed butter potato mash) and the others ordered Moules (Mussels). This was washed down with a well selected white wine: Bourgogne Aligote. The servings were well considered and satisfied without over burdening.We found ourselves in the competent hands of a delightful young waiter, Florent, who provided us with friendly, yet not intrusive, table service. The Chef, Joce, came out to the dining room after everyone was served, to make sure everyone was happy. We visited his modern, immaculate and well maintained kitchen. Here was a man who loves cooking and respects what he put on the plate. We wanted to chat, and he loved talking about food. He brought a bottle of Calvados to the table and we all shared a toast to good French cuisine.We have been in France for three weeks: Paris and Normandie, and this has been one of our most exciting dining experiences.For those who care: the toilets are clean and accessible.
