City: Pristina
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Where to eat Seafood food in Pristina: The Best Restaurants and Bars
Find out what Seafood restaurants to try in Pristina. Pristina (Albanian: Prishtina or Prishtinë, IPA: [pɾiʃtinə] ( listen)) or Priština (Serbian Cyrillic: Приштина), is the capital and largest city of Kosovo. It is the administrative center of the homonymous municipality and district.
Things to do in Pristina
8. Npeshk fish house
Overall Ratings
4 based on 23 reviews
Reviewed By ilirq2015
It is very difficult to find seafood restaurants in Prishtina as usually they are oriented in meat products. N'peshk is an exception as it is totally oriented in seafood. Every sort of food is carefully prepared and the ingredients are fresh and delicious. The cold plates includes different choices from "carpacio" to ton "tartar". The fish is always fresh and well cooked. Interesting wine menu. The atmosphere is warm and friendly, especially at the underground floor.
7. Restaurant Villa Belvedere
Overall Ratings
4 based on 18 reviews
Fischrestaurant mit frischen Fisch aus Albanien +381 (0) 38 602 197
Reviewed By DrBoyfriend
Must be one of the few seafood restaurants that pay careful attention to quality and freshness, especially at a location far away from a reliable source of fresh/unfrozen seafood. Service was all right, nothing remarkable. Menu provides a variety to choose from, bass is especially good, as well as calamari and shrimp appetizers.
Kosovo Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Pristina
6. Fish Shop Detari
Overall Ratings
4 based on 10 reviews
Reviewed By DzoniShukrija
It is a small place with only five white tables and walls painted blue, decorated with seaside motifs and you can smell fish in the air as you enter. Makes you feel immediately as being at the seaside anywhere in Mediterranean. Always frequented by locals who really seem to enjoy it. The fish is grilled perfectly, crunchy skin and very tender meat. Served with generous serving of garlic in oil (unfortunately, not olive oil, but still, if you like garlic, this is perfect). Also have fish soup and various seefood dishes.
5. Restaurant Perla te Linda
Restaurant Perla is an exclusive Restaurant with open kitchen leaded by famous Kosovo Chef Linda. Our main objective is healthy fresh and bio food. In our Kitchen we don't use any ingredients with MSG content.
Reviewed By naxhitiphone
Outstanding service, great food, perfect place.The food was very tasty, the interior was very good and the personnel was friendly. The only thing I didn't like was that the food was coming very slow and we had to wait a bit for it.Prices are reasonable.
4. Vela Fish Restaurant
Reviewed By laszlo18
This is an amazing place of fish straight from Albania. The starters of white fish carpaccio is amazing. The fishsoup has been appreciated by the others. The shell fish has been stunning, in every form and shape. The deep sea fish has been baked in oven in a salt cover, this was very-very tasty. The dessert was just crowning the entire evening. Local chardonnay has been providing a very good base for all the fish during the entire dinner.
3. Pastarella Prishtine
Reviewed By klodiank878
Lovely place. Is one of best place that i ever visited. One of the best sea food that i ever ate. Exelent food!
Kosovo Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Pristina
2. Pizzeria Napoli Vero
Overall Ratings
4 based on 17 reviews
Reviewed By badivuku
The frequently hand-tossed creations undoubtedly benefit from the many former diaspora whoâve returned to spread the sizzling gospel of crust, cheese and sauce gleaned from tours in the West.But true greatness eludes most of these crisp wheels of Italian bounty. This is not to disparage the talents of the countless local pizzaiolos.They deserve our gratitude for maintaining a standard that many cities should envy. But theyâve got nothing on Napoli Pizza. The Sunny Hill stalwart has dispatched a mission to the centre, and it is nothing short of exceptional.The oven is the most striking feature of the new Napoli. Flames from the brick pizza-baking apparatus glow behind the windows of the eatery, tucked away off Rr. Luan Haradinaj, next to The Cuban bar.Although Napoli only opened its doors in December, it seems right at home. Checkered tablecloths and pictures of Italian gangsters offer a comforting lack of pretentiousness and a healthy dose of kitsch.It took me a few minutes to digest the menu. It features pizzas from Mexican to rocket, priced between three and six euros.Napoli also offers pasta dishes and some salads. However, the classic margarita pizza of just tomato sauce and mozzarella seemed the best and fairest way to assess Napoliâs prowess.I was but a few sips into a big house red from the ample selection of foreign and Kosovar wines when my pizza arrived. This was a very good sign. Despite the current slow-food fad, faster often is better in the case of pizzas. Hot ovens mean less cooking time and more importantly, a crust crisp encasing a tender interior.Perhaps 40 centimeters across, the shear size â Napoliâs only one â of this margarita pizza stunned me. It was enough to feed two.A layer of mozzarella glistened across this flat expanse, having melted with perfection before a sprinkling of oregano sealed the deal.Bright red accents told of the tomato sauce below. The thin crust bore battle scars from its brief visit to a very hot oven: slightly blackened and puffed in parts.The waiter supplied a steak knife, fork and bottle of chili oil for the attack. I cut off a small piece of the pizza, almost feeling guilty for mutilating this work of art.Any apprehension vanished as I tasted the hints of charring play off the subtle sweetness in the crust in a harmony of crunchy delight. I soon entered a sauce full of zest that mingled with the indulgence known as mozzarella. This was a great pizza by any measure.It could have used a little more crunch toward the middle, but it was a nearly perfect execution in the Neapolitan tradition for merely three euro. A Pristina native and self-professed margarita enthusiast declared between bites that it was the best heâd ever had in the city.Napoliâs version of the mainstay shtëpise, or house, pizza also did not disappoint. Slices of spicy sausage did a brilliant job in the role of pepperoni. Peppers seared by the baking process, retaining their freshness. All supported by a chorus of ham, olives and mushrooms.Each ingredient retained their distinct flavor while still supporting the greater good of the whole pie, which was a steal at five euros.Napoli Pizza might not be in the same category as a place working with hand-pulled fresh buffalo mozzarella, kobe bresaola and an oven excavated from Pompei. Nor should it be. Napoli is about shear deliciousness, simple and affordable. And in Pristina, it tower above the competition.
1. Mezzeria
Overall Ratings
5 based on 45 reviews
Reviewed By PedroPAguiar
Came in as a gest got out as a friend. Amazing food, from the beginning to the end of your meal. In the terrace you'll feel like at home. Can't chose a favourite dish from the menu everything is good.Thank you very much for the kind words. It is our utmost pleasure to make all our guests to feel at home.
Where to eat Fusion food in Pristina: The Best Restaurants and Bars
