Reviews on Seafood food in Porto Alegre, State of Rio Grande do Sul, Brazil. Porto Alegre (local Portuguese pronunciation: [ˈpoɾtu aˈlɛɡɾi] ( listen); Joyful Harbor) is the capital and largest city of the Brazilian state of Rio Grande do Sul. Founded in 1769 by Manuel Sepúlveda, its population of 1,481,019 inhabitants (2016) makes it the tenth most populous city in the country and the centre of Brazil's fifth largest metropolitan area, with 4,405,760 inhabitants (2010). The city is the southernmost capital city of a Brazilian state.
Things to do in Porto Alegre
4 based on 157 reviews
Restaurante com ótimo atendimento, ambiente agradável e boas opções no cardápio. Desta vez experimentei um bacalhau com natas e estava muito bom. Um dos melhores bacalhaus que já experimentei. Prato para duas pessoas atende bem três. Recomendo.
4 based on 158 reviews
This was the closest option for us at work and I'm glad they had a good selection of food including seafood. The staff was nice and the food was good. Nothing spectacular, but nothing terrible.
Most Popular Pizza food in Porto Alegre, State of Rio Grande do Sul, Brazil
4 based on 299 reviews
Very good and tasty peruvian like food . We tried the classic cevices with White fish that was delicious.Also Tuna tiraditos that is a sliced tuna in a sauce.There are other dishes at he Menu as meat and vegetarian raviólis.Pisco sour are almost perfect but we suggest to request not to add ice on it.It changes the the taste and the original one.Cozy place , confortable . There is valet parking but the cars are parked anywhere in the streets with no guards .They claim that they got INSURANCE .Olá, Jacques, tudo bem com você?Ficamos muito felizes com sua visita ao Muju e que gostou do nosso serviço e nossa comida. Como desejamos que você volte muitas vezes e se sinta seguro e confortável, queremos lhe tranquilizar sobre o estacionamento. Durante o jantar, contamos com dois seguranças à paisana, um da casa e outro do serviço de vallet, esse com a tarefa exclusiva de zelar pelos veÃculos sob os cuidados dos manobristas. A área de estacionamento é delimitada de tal forma que o segurança responsável consiga vigiar todos os veÃculos sob a guarda da empresa. Pode vir tranquilo, vamos cuidar muito bem de você e de seu veÃculo.Muito obrigado e um grande abraço,Muju Restobar.
Most Popular South American food in Porto Alegre, State of Rio Grande do Sul, Brazil
4 based on 547 reviews
The central market or the fish of a city is always mandatory stop. Porto Alegre is no different. Building in 1869, has suffered fires and revolutions, but keep standing, serving the population. And one of its greatest traditions and attractions is the Gambrinus Restaurant. For the site is a return to the past, finding some ghosts around there circulam.E for the tourist is a way to understand the culture of our people, through cooking. River fish (the city is the margin of an estuary), the gaucho cooking dishes like beef jerky or, in winter, the best mocotó the Rio Grande. It simple without being simplistic
Best Brazilian food near Porto Alegre, State of Rio Grande do Sul, Brazil
4 based on 284 reviews
O projeto teve um avant premier em Atlantida no verao de 2009 com a participacao de Alexandre Baggio, Chef e professor no curso de gastronomia da Unisinos que morou durante varios anos em Salvador.Na vinda para Porto Alegre,a proprietaria Daniela Craidy i
the very good local brazilian food, with nice people, nice house in the south region in Porto Alegre
4 based on 684 reviews
Although the restaurant is a little tucked away, I think it is worth effort to seek it out. I had an excellent Japanese meal, while my steak-loving friend said that his steak was the best he had eaten during his stay in Porto Alegre. That was high praise indeed from such a steak-loving man in a meat-obsessed city, and country (or at least I found it so)!
Top 3 Brew Pub food in Porto Alegre, State of Rio Grande do Sul, Brazil
4 based on 255 reviews
Seasons embraces an ecletic food style. Based on seasonal ingredients, the menu changes frequentlly in order to offer fresh tastetful dishes. In the head of our kicthen are the chefs Gabriel and Rodrigo Zambon. Both started their career in England. For 9
We had the lunch 3 course menu (R$78 each + drinks)It started with 6 different tapas dishes which were all beautiful, then we had steak for the main, which was cooked perfectly, and finished the meal with a chocolate lave cake and crime brûlée both Devine.The service is impeccable and the ambiance very nice.Expensive but beautiful.
Where to eat Pub food in Porto Alegre: The Best Restaurants and Bars
4 based on 2351 reviews
This fabulous restaurant is a treasure. I never would have found it on my recent visit to Porto Alegre without the the local knowledge of my dear Brazilian friend.This reminds me so much of small trattorias I have stumbled on in Italy and to find it in Brazil was a great surprise. Atelier de Massas is Old School Italian in the best possible way. It features superb pasta and fresh salads along with a deep wine list featuring the excellent wines of Southern Brazil and a fantastic appetizers in an open display on ice (you have to see this to understand). The wait staff was gracious and knowledgeable. We had such a good meal here amid the cozy ambiance of a well-loved family restaurant that I cannot say enough positive things about it. Not to be missed
Top 6 Grill food in Porto Alegre, State of Rio Grande do Sul, Brazil
4 based on 5441 reviews
The Coco Bambu is one of the best addresses in Porto Alegre to enjoy a very good fish or seafood dinner. The service staff is friendly and very diligent.After the obligatory Caipirinha cocktail made with Cachaca Coco Bambu, I had as first starter the Couvert Especial (marinated shrimps, sun-dried tomatoes with freshly seasoned minas cheese, grilled tomatoes with fried garlic, and eggplant, salmon ceviche and cheese breads). It comes with seasoned garlic toast. The second appetizer was a very delicious Costelinha de Tambaqui (crispy tambaqui ribs).The main dish was an excellent prepared Sirigado ao Forno (Roasted Sirigado fillet with bell peppers, tomato, onion, carrot, potato, baked garlic and parsley). Side dish was rice, farofa and banana.The Patagonia Amber Lager craft beer and also the 2017 DâAlamel by Lapostolle Sauvignon Blanc white wine from Chile were very quaffable and good companions to the dishes.An Espresso combined with a Grappa was a good completion of the nice dinner.To have fish and seafood specialties at the Coco Bambu is a good choice and worth to come again.Ficamos felizes com sua satisfação com nossas entradas, bebidas, pratos e nosso atendimento. Estamos trabalhando diariamente para lhe atender com qualidade. Aguardamos sua volta e agradecemos por nos avaliar. Obrigado
Best Bar food near Porto Alegre, State of Rio Grande do Sul, Brazil
ThingsTodoPost © 2018 - 2024 All rights reserved.