Location: Portici
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Where to eat Seafood food in Portici: The Best Restaurants and Bars
Find out what Seafood restaurants to try in Portici. Portici [ˈpɔrtitʃi] (Neapolitan: Puortece) is a town and comune of the Metropolitan City of Naples in Italy. It is the site of the Portici Royal Palace.
Things to do in Portici
10. O'Murzill Sapurit FOOD WINE
Overall Ratings
4 based on 430 reviews
Reviewed By srsrsunrui
Very delicious meatball+tomato sauce; lasagne was good but not as good as the meatball. Would be nicer if could be heated longer.
9. O Cuopp
Overall Ratings
4 based on 284 reviews
Characteristic restaurant of seafood, pasta and speciality fried.Situated next to Granatello harbour.Reception and cuisine are very familiar.Let come on to taste !!
Reviewed By PamelaA17
walked to the harbor to see the sunset. First time here an had no idea where to eat. Most of the eateries on the harbor were full of 20 somethings...we're cool 60 somethings so not too interested in the noise or trying to impress ;-) just wanted a local place to enjoy a glass of wine, beer and good local food. I think we found it. Mostly a take out which was packed with people ordering calamari served in paper cones. But they have a small dining room and as English speakers we were sort of a novelty. Hardly knew what we were ordering, but it was fresh...and I love calamari, so...First the artisnol bread in a wood basket, wine and beer. Next course was my nice fresh salad with those yummy Italian olives. Next came the fried calamari and spaghetti w/shell fish. Pretty dang good for the price and quantity. I really felt we were eating with the locals...all patrons knew we were foreigners - amazing how you can always tell.TV in the background had the Pope celebrating Easter...I tried to engage with the (I'm assuming restaurant owners) we had seen the Pope at the Vatican the day before! We all tried to communicate with big smiles sufficing when language failed.We found we could always find someone who speaks some English (thank goodness) which is so helpful and usually fun and funny. If you want local color, good decent meal, take a chance on this little gem and take a pass on the flashy competition on the harbor.
8. Tubba Catubba
Overall Ratings
4 based on 466 reviews
Reviewed By Bridget M
Was looking forward to visiting this restaurant,which was close to our hotel and had good reviews.The food itself was good though portions were slightly small,especially the vegetarian ravioli.Sadly we found the staff unattentive and not very friendly.Overpriced and disapointing overall.
7. MM Lounge Restaurant
Overall Ratings
4 based on 404 reviews
Reviewed By Erez A
I find it hard recommending this restaurantThe food was decent, but for the price it not worth it.The sea bass was good but it the most expensive sea bass i have eaten (40 euro), and i have tasted better. The salads was completely tasteless, no dressing at all.The other dishes were fine.Dear Erez. Thank you for your visit to MM Lounge Restaurant. We are very sure about quality of our product and we are really sure about competitive prices that we offer. But we respect of course your feedback. Please come again to taste MM and give us the possibility to try it again and improve your score for the next time. See you soon
6. Viva lo Re
Overall Ratings
4 based on 552 reviews
Reviewed By hamishvienna
We enjoyed our visit in this cozy wine restaurant very much. The ambiance of this wine-"library" was a pleasant place to enjoy a glass of delicious wine and dinner. We had their complementary bread stuffed with cheese along with calamari, cuttlefish, wine, chocolate cake and a chocolate mousse-type dessert. The sauces on our main dishes were fabulous to the point we sopped up the remaining sauce with bread. The chocolate cake was superb. If the house wine was that good, one can only imagine what the others would taste like. We were happily shocked when we got the bill; it was only EUR 48! We have spent that much or more in other places for mediocre food. Wish we could return several more times. We highly recommend Viva lo Re, several blocks from Herculaneum.
5. Masseria Guida
Overall Ratings
4 based on 306 reviews
Reviewed By OntheroadRach
Our honeymoon had the most perfect start with 2 nights at the Masseria. Everything was impeccable, from Emmanuella and her staff who were so charming and friendly, to all the little details like the welcome message and champagne on our arrival. We had such a fantastic time we woukd come back in a heartbeat. To anyone who has the luxury to stay at the Masseria I recommend the room with the hot tub on the terrace, you can sip on champagne while you watch the sunset over the ocean, it's pure bliss! The restaurant is also fantastic, and their super friendly sommelier is on hand to help pair delicious wine with their delicious food, he can also make an incredible g&t!
4. Cieddi
Overall Ratings
4 based on 308 reviews
Reviewed By AndrewPS
We chose this on the basis of online reviews, and it fully justified our choice. The staff were a little surprised to see us: this is not a tourist restaurant, we were the only non-Italians there, and they only have the menu in Italian. But they were very hospitable, and the menu was mouthwatering. It was slightly daunting as it was clearly structured for you to have a four-course meal, but they didn't bat an eyelid whn my wife ordered a starter and a secondi, and I ordered a primi and a secondi. And they were all excellent: the meat was melt-in-your-mouth delicious, and everything else lived up to that standard. The wine-list was one of the most extensive I have seen, with wines ranging from 14 - 300 euros a bottle. We went in at the modest end, and had a bottle of local Gragano (a red wine from Sorrento) which was delicious too. We were right only to have gone for two courses, too: we were completely full by the end, and able only to enjoy a couple of excellent coffees before we left. Lovely food, and friendly, helpful (if surprised) staff made this a very enjoyable evening out.
3. Da Giuseppe al Granatello
Overall Ratings
4 based on 360 reviews
Reviewed By NicolaSolomon
Having looked trip advisor we decided to try this restaurant. It was a 25 minute walk from our hotel in Herculaneum but boy was it worth it! We were welcomed warmly by the owner who apologised for his English - which was remarkable! We thoroughly enjoyed the three courses he brought us - freshly caught fish freshly cooked. The bill was 50 euros which included two bottles of wine and a bottle of water! Needless to say we booked again for two days later - and had another fab meal.Thank you Michael and Nicola Solomon
2. Primo Restaurant Portici
Overall Ratings
5 based on 129 reviews
A Corner Of The Sea In The Center Of The City ... Where The Scents And The Colors Will Swallow You .. But Do Not Ask What You Eat Tomorrow .. Why We Could Not Know Today What We Find Fresh ...
Reviewed By RichardWebster1963
Oh dear.My wife, daughter and I visited today. I wish we hadn't.Nothing was too much trouble. Literally, doing nothing would still have put them out.A bottle of indifferent wine, we ordered antipasti followed by a main course, which all arrived at the same time, along with bread which was plonked on our table as a waiter went past. My daughter and I ordered bruschetta, which came out as tomato on toast. My daughter and partner ordered rigatoni with four cheeses, which was apparently tasteless. I had spaghetti e vongole bianco which was also tasteless.We've just had an argument with the waiter and the 'chef'. He seems to have admitted that there was no gorganzolla in the four cheeses, but has suggested that it was for our own good. I really would avoid this placehi ... I wanted to inform you that he was wrong to review the restaurant, since he did not come to our restaurant. from the photos he published and from the menu he described, he never came to us! Please delete your review. thank you
1. Ristorante il Faro
Reviewed By 415giannit
Ho pranzato in questo ristorante in occasione di una festa di famiglia, anche se già conoscevo bene la cucina dello chef in quanto lavorava in un noto ristorante di Pozzuoli. Trovo la sua cucina eccezionale ... di una bontà assoluta, ricca di idee e piena di tradizione. Ho mangiato gli antipasti da loro proposti, della tartara di tonno al pistacchio buonissima, polpette di ricciola, crudo, souteâ , gamberoni. Due primi subliminali... credo non ci siano aggettivi per definirli, e mi riferisco a dei ravioli con tartufo bianco e gamberi che al solo pensarlo mi viene lâacquolina, e spaghetti al riccio... neanche a Procida li ho mangiati così buoni... tutto accompagnato da del Vermentino di Sardegna proposto dalla casa. Non vedo lâora di ritornare e consiglio vivamente di provare questo ristorante...
Portici Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Portici
