Find out what Seafood restaurants to try in Pianoro including Ristorante Tramvia, Al Cuntadein, Ristorante La Tortuga, Tentazioni, Vitah Sartoria del Gusto, Mediterraneo, Ristorante Marconi, Acquasala, Ristorante Tramvia, Osteria Satyricon
Things to do in Pianoro
4 based on 1294 reviews
Had a fantastic meal here. Horse meat carpaccio with a stellar cheese was my main, and it was GREAT. The menu is divided in classic and modern...both very good. Good wine and a fantastic host/server, who gave us great tips for other restaurants. Definitely going back next in Bologna.
4 based on 578 reviews
Una storia della ristorazione di circa 150 anni a Casalecchio di Reno, tanti i nomi come Osteria del Reno, Locanda sul Fiume, Terazza sul Fiume e Ristorante Tramvia, tante sono state le ricette in cucina, dal panino dell'osteria alla specialità della rana
On the advice of our villa owner we visited the Teamvua restaurant which is down a steep path at the side of a hotel come sushi bar. We arrived before 7 but had to wait until 730 for the kitchen to open. The staff were wonderful and looked after the four of us. My daughters had anti past of meats and cheeses which was devoured. I had an excellent steak and my wife had pasta. Lovely meal. Thanks to all the staff especially the girl from the kitchen who assisted with the translation. A lovely restaurant
4 based on 286 reviews
Homely and welcoming restaurant, it has 3 separate rooms, suitable for any kind of occurrences. Fish menu varies according to the availability of fresh products of the day. Meat menu offers typical specialities of the local area. Bread, pasta and desserts
Fantastic. Beautifully cooked fresh seafood. Great service and great value. Highly recommended. This was just down the road from our B&B A Casa di Sergio and we went on recommendation from our hosts. It lived up to the recommendation.
4 based on 382 reviews
Disclaimer: I haven't visited many Michelin-rated restaurants in my life (this is the fourth I've been in) hence my judgement might be biased by a lack of confidence with top-tier experimentation.That said, all in all my experience at Ristorante Marconi was positive but not memorable.I'll spare the reader the usual sermon about how smart and innovative this young chef is; that is all true and doesn't need repeating.So, what are the aspects that restrained me from a 5-star rating? 1) Shellfish and snails abound in the menu, but do not meet everyone's taste; me for instance, I'm nearly phobic with shellfish and snails, which significantly narrowed the choice of dishes.2) The choice of desserts, in my opinion, was not up to the reputation of the restaurant.Is that all? Yes it is on my behalf. You see, dear reader, I'd rather employ my review time in praising worthy restaurants that have not yet ascended to the starry kingdom of the Michelin guide.
3 based on 116 reviews
We went in this restaurant in august 2013 and had a very excellent experience:all dishes were very cheap, especially the pizza's: from 4 euro to 8 euro. I chose a pizza of 6 euro, 30 cm diameter, well provided with toppings, only 6 euro. The taste was fantastic, the service was nice and eating on the terrace was great. This place was also visited by lots of locals and around 20.30 h, all the tables on the terrace were occupied, which means this place is certainly worth visiting. Keep in mind that you'll have to pay extra for using the covered table and cutlery (2,50 euro). But even then, the price for a dish is very cheap.
4 based on 81 reviews
Vitah, the club's pizzeria, tailor-made to support and promote healthy and balanced nutrition and live an optimal lifestyle for club members. A maniacal attention to the product and to the raw materials, strictly to km0, is a kind of taste and personality
We need to share this excellent recommendation based on two visits this week , All recent reviews after the Summer are very good and the photos looked inviting,Three outstanding things from this new venue are service, food quality and the open plan dining area .Service was attentive, welcoming , efficient ( but not fussy)!- there are new young staff and very able and experienced senior front of house doing an excellent job .Food was beautifully presented , pizza was a high standard , seasonal veg - perfectly cooked - home made pasta and breads all excellent .... they pride themselves on only using seasonal ingredients from the region - so flavours are intense and fresh - be prepared that some items may not be on the menu that day but itâs worth it when you taste the in fresh ingredients they do have in the kitchen.The venue is new and very smartly done , it has a contemporary industrial feel that we like. Dining is open plan , well lit with interesting decor and forms part of a new club area - so itâs a fusion of club room at one end and restaurant at the other . I have no hesitation in recommending this restaurant. Its not a quiet intimate restaurant but is a contemporary , well planned and modern eating place where the two of us had a excellent meal and experience . Given this is Bologna a new venue has to offer something new or better to carve out a business ... for me these guys have managed it 100%Recommend - homemade pasta dishes ( prima plate ) , seasonal steamed winter veg , gourmet pizza ( pesto/anchovies/tomatoes/mozzarella. Any of the desserts but the deconstructed cheesecake you might fight your partner over ;) Thank you so much for your good review! We are really happy and we hope to see you soon! Regards :)
4 based on 162 reviews
This place has a restaurant and a pizzeria and they're in separate buildings - the waiter has to walk between the buildings with the dishes! Bit bizarre! Pizza was good and easily digestible. Prices are low end of normal. Service was a bit on the slow side probably due to the fact they were mobbed.
4 based on 127 reviews
,this was a great restaurant i was there with my friends & we enjoyed with the amazing food and it was fantastic we were very happy, a very good service and good prices really we are happy ,in my opinion this restaurant is more than five stars
4 based on 397 reviews
Caters for all appetites and preferences. Service can sometimes be a bit slow, but hey If you're on holiday no problem.The grilled mixed seafood is very good as are the pizzas
4 based on 578 reviews
Una storia della ristorazione di circa 150 anni a Casalecchio di Reno, tanti i nomi come Osteria del Reno, Locanda sul Fiume, Terazza sul Fiume e Ristorante Tramvia, tante sono state le ricette in cucina, dal panino dell'osteria alla specialità della rana
On the advice of our villa owner we visited the Teamvua restaurant which is down a steep path at the side of a hotel come sushi bar. We arrived before 7 but had to wait until 730 for the kitchen to open. The staff were wonderful and looked after the four of us. My daughters had anti past of meats and cheeses which was devoured. I had an excellent steak and my wife had pasta. Lovely meal. Thanks to all the staff especially the girl from the kitchen who assisted with the translation. A lovely restaurant
Most Popular Barbecue food in Pianoro, Province of Bologna, Italy
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