Reviews on Seafood food in Perols, France including Chez Petit Louis, Le Piccolino, Le Galion, Chez Petit Louis, Le Bastidon, La Banane, Petit Lezard, L'Artimon, Bio&Sens, Le Lamparo
Things to do in Perols
4 based on 154 reviews
We stopped for lunch before dropping a relative at the airport. By way of background, we are British and out of respect, I try to speak French when I am in France, which is of reasonable standard. However the waitress we had was unbelievably rude as when we started ordering, she interrupted to say there was no apple syrup drink on the menu (there is, which was shown to her), and then half way through ordering the food, she just walked off and sent another waitress to start again. I asked what the problem was and this other lady said I just had to order again from the start. The first waitress (who was in charge of the outside area) then made sure to ignore us for the rest of the meal so we struggled to get dessert and replacement drinks etc. Despite the place having crepes written all over the signs, we were told there were no crepes, and the service was slow beyond all measure - not helped by the waitress deliberately ignoring us. What I will say is that the chicken and chips (kids meal) was absolutely delicious and itâs a lovely location. Just a shame that this one employee was so rude.
4 based on 110 reviews
Shop, Halles & restaurant in the same place, Bio&Sens welcomes you on 930m2 of surface at the ground floor of the South of France's House. With local and organic producers, we propose you a rigourous selection of the South's specialities in a friendly atm
Je suis allee avec ma petite fille pour dejeuner. Je voulais prendre l'entree du menu et pas le plat sachant que nous ne mangeons pas de porc. La dame m'a juste dit que ce n'etait pas possible de prendre une entree sans prendre le plat. Le menu enfant etait une piece de boucher et nous essayons de manger peu de viande pour reduire notre impact sur l'environnement. J'ai trouve ca vraiment nul de leur part! Nous avons du partir car c'etait la seule option pour ma fille. Le bio est pour moi un art de manger et de consommer en respectant les allergies et contraintes alimentaires de chacun. Le magasin est pour sa part bien fourni avec un bon service.
4 based on 483 reviews
Really friendly, charming and knowledge staff, excellent seafood, beautifully cooked in a very classical style, but with modern flair and interesting flavors. If you want Bouillabaisse, you need to order it 48hrs in advance, but the fish soup is OUTSTANDING ! We had four seafood dishes, each one was a triumph. The scallops a la plancha are unbelievable, sweet and fresh, served on a base of 'confit' like fennel, just sublime. The Ceviche of swordfish is light and delicious with an exceptional flavor balance. The outside seating is beautiful, watching the sun set over the town and the boats in the marina made this a really great experience. If you're in Montpellier, this is a 20 minute journey for some extraordinary seafood. Well worth it ! Watch out for traffic at the weekends, this is a popular destination.
4 based on 859 reviews
I´ve been there a few times and still the same quality of seafood ,well served,and very good service ,,a discovery menu at 29.5 ⬠,first,second and dessert ,top place in Palavas les flots
4 based on 327 reviews
Sly we had some disappointing meals in France this time. Thankfully we found Le Banane in Palavas le flots. Bit hard to find, but try to as it is worth it. Great food and excellent service.
4 based on 144 reviews
My family and I had limited time to have supper before dropping someone off at the airport. We hit the marina in Carnon at 7pm and were confronted with dozens of restaurants. Le Bastidon looked good, with wrought iron chairs and tables and banquettes, so we decided to give it a try. The waitress was very welcoming and asked when we needed to leave by. She was fantastic, efficient, attentive,really nice and took our orders immediately. The food was beautifully presented and very good, the swordfish and tuna cooked to perfection, and the seafood tagliatelle was excellent too and lots of it. My normally fussy daughter pronounced the burger âperfectâ. My other vegetarian daughter was equally happy with the goatâs cheese salad. The price was really reasonable and we were finished in good time to catch the flight. We highly recommend this restaurant.
4 based on 74 reviews
Chez Petit Louis, in Carnon Port,Is the pick of a very fine cohort Of restaurants for one's restoration.Good enough to inspire some elation.The food is great, staff friendly,But after all, in the end theThing one remembers is the experience.The setting is picturesque in every sense,The sense of taste from food supplied,One's appetite duly satisfied.We had delicious pizza, duck, shrimps fishCalzone, steak and chips, a dishWell presented and hot, we knewThere'd be time to appreciate the view.
4 based on 421 reviews
Finally we had a good tasting honest meal in the area. This place stands out in the taste and quality of the food and nice presentation to boot. We were nine and all of were happy. Efficient service, although limited English, none the less we understood each other. Good raw plate excellent swordfish and really nice scallops with chrorizo. You feel feel inside the restaurant and you will feel good afterwards.Good value too.Glad we went
4 based on 918 reviews
The waitress was the only one in the whole place and serving around 15 tables. It took over 20 mins to get a menu! The food is very good but don't go if you are in a rush..
4 based on 74 reviews
Chez Petit Louis, in Carnon Port,Is the pick of a very fine cohort Of restaurants for one's restoration.Good enough to inspire some elation.The food is great, staff friendly,But after all, in the end theThing one remembers is the experience.The setting is picturesque in every sense,The sense of taste from food supplied,One's appetite duly satisfied.We had delicious pizza, duck, shrimps fishCalzone, steak and chips, a dishWell presented and hot, we knewThere'd be time to appreciate the view.
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