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Where to eat Seafood food in Penvenan: The Best Restaurants and Bars
Discover Restaurants offering the best Seafood food in Penvenan, France including Poissonnerie Moulinet, L'Abri des Barges, Le Cafe Pesked, Le Suroit, Hotel-Restaurant L'Estuaire, La Maree, Restaurant Le Ker Louis, La Cotriade, La Suite, Le Duplex
10. Le Duplex
Overall Ratings
4 based on 289 reviews
Cosy restaurant with sea view.
Reviewed By SFPrior
We arrived late and the restaurant was full inside but we braved the outside. Despite it being a little chilly as the sun had gone down the meal was definitely worth it!The staff were friendly and flexible offering us different alternatives to the childrenâs menu.The food was beautifully presented with an ´amuse boucheâ of a delicious gazpacho. Most of us had the faux filet for mains which was cooked to perfection and delicious!The meal was great value with the menu at 19 euros - main and starter or dessert.Would definitely recommend and return - thanks for a great meal!
9. La Suite
Overall Ratings
4 based on 1187 reviews
Reviewed By alisonjones7
We had lunch here today and although the serbic was friendly and happily coped with us and our dogs the food was not good and overpriced. The risotto of both varieties was stodgy and lacked flavour. The cafe gourmand was bland and uninteresting so the meal was not worth what we paid for it. Shame as it's in a nice position and outside area was light and comfortable
8. La Cotriade
Overall Ratings
4 based on 534 reviews
Reviewed By Debora C
Ploumanach is pretty touristy in the high season and we were a bit apprehensive about finding a nice enough retaurant. From the start we liked it. Attentive but not abtrusive service, lovely (sea)food, very reasonably priced. Would definitely eat here again and probably rent one of their hotelrooms too!
7. Restaurant Le Ker Louis
Overall Ratings
4 based on 648 reviews
Reviewed By sssteveg
This is a pleasant little family run restaurant right near the Saint-Guirac Beachfront. They serve surprisingly good food and delicious fresh seafood. Emilie does everything in front, including waiting, mixing drinks and cleaning up. Her husband is the chef.This seems like a simple place, but itâs not. Donât forget to make a reservation!
6. La Maree
Overall Ratings
4 based on 802 reviews
Reviewed By SeptimusFry
We wanted a nice dinner on a Monday evening and many restos are closed on Monday. The first we tried was fully booked, but we were able to reserve here. When we reached the restaurant it was almost empty, one other table in action. It was early, so perhaps it was just us, too early. The entree was fine, as was one main, but the other was poor, the meat chewy and it's sauce bland. The service was prompt, but the restaurant did not fill up, it was clinically empty, maybe 6 tables out of the more than twenty availabl, as a consequence the ambiance was truly awful, with bored waiters standing around waiting for something to happen.
5. Hotel-Restaurant L'Estuaire
Overall Ratings
3 based on 103 reviews
Reviewed By Diana M
Unfortunately we had dined the night before in another superb local restaurant so this was always going to have a difficult comparison. The sole which I had was good and very reasonably priced, and on the whole the food was good, but service rather slow, and they could just generally make a bit more effort.
4. Le Suroit
Overall Ratings
4 based on 334 reviews
Reviewed By Suzanne2303
This restaurant with wonderful views of the boat harbour, was recommended by our hotel Les Costans. We had a memorable meal there: the seafood salad, scallop terrine, followed by the two fish for myhuts and ad I bravely tried skate fish: delicious! The staff were friendly and attentive, even with our minimal French. The desserts were also wonderful: nougat with blackberry coulis and the creme brûlée . An outstanding meal for a reasonable price. Nice Riesling to wash it down.
3. Le Cafe Pesked
Overall Ratings
3 based on 136 reviews
Reviewed By dtilbury
Fantastic small restaurant specialising in fish and overlooking the water.Very warm welcome welcome from a lovely 'waitress' speaking superb English, far better than our somewhat limited French.The menu was extensive, and included lobster, the dish of the day was prawns cooked in pastis.Three of us had fish soup, truly good, one had a goats cheese salad. (Be warned the servings are large!) then three of us had mussels cooked according to our choice, and one had sea bass....very very good indeed.Two had some desert swimming in rum which they thought was absolutely fantastic. Of course, all accompanied by the house red. A truly wonderful meal, in a happy welcoming atmosphere well worth a visit, but be warned, this is a small bistro, and you need to book. Congratulations to the chef, and a very big thank you to the lovely girl who served us, she was efficient, funny, and really good fun.
2. L'Abri des Barges
Overall Ratings
4 based on 206 reviews
Reviewed By John P
What can one say? Great sea-food, well prepared and delicious, served with pride by extremely obliging and helpful staff. Eating here in such lovely surroundings is a joy. I hope to return.
1. Poissonnerie Moulinet
Overall Ratings
4 based on 279 reviews
Reviewed By halcho
The Poissonnerie Moulinet is designed for serious seafood lovers only. Fresh seafood market on the ground floor and 2 floors of seafood restaurant above. They were kind enough to let my wife and I in when they opened at 7:00 even though all tables were reserved. Just about all of the 30 or so people who fit on the Second floor ordered 1 of the 5 or so mixed steamed seafood platters. I ordered the â¬25 size the second smallest. My wife helped and we had to work hard to finish it. We also split a seafood soup which I thought only ok. Broth not very interesting, light on seafood.The steamed platter was served on its own leaving the fresh seafood to shine. Which it did magnificently. There was lemon slices and a mustard mayonnaise for flavoring if desired. My plate included 4 oysters, many of three kinds of shrimp, a pile of snails, 5 or 6 small welk, half a huge Dungeness crab, several small clams. We split a good muscadet wine and enjoyed a very pleasurable meal.
