Reviews on Seafood food in Passignano Sul Trasimeno, Province of Perugia, Italy including Trattoria Del Pescatore, Ristorante Enoteca Il Molo, Morgan's Restaurant, ristorante il fischio del merlo, Hotel Kursaal Umbria Restaurant, Ristorante Sottovento, Nonno Cencio, Ristorante Da Luciano Di Cacciatori, La Nicchia, IL Passo di Giano - Ristorante Pizzeria
Things to do in Passignano Sul Trasimeno
4 based on 134 reviews
This is a great little restaurant. It is easy to find as it is attached to a hotel, with lots of free parking opposite. Inside it is a very nice atmosphere with candles and music. The pizza is absolutely fantastic as are the profiteroles we had for dessert. We had no issue with the language barrier although we were trying our best to order it all in Italian. We loved it so much we went back for a second consecutive night. The staff were very friendly. It was also very reasonably priced. it cost us around 25 euro's for two drinks, two pizzas and two desserts. Great value! Our favourite restaurant from our time in Passignano by far!
4 based on 43 reviews
I'm not a big reviewer but I need to spend two words for this place.I've been to this restaurant with a couple of US friends Sunday, July 7, and, to tell you the truth, the "discount" aspect of the evening was the appeal for the booking, ready to be slightly mistreated because of it.OMG what a surprise! The place is tiny, tables are tiny and the terrace is tiny but the broadness of the smile of the hosts and their kindness weren't tiny at all and balanced a little lack of space. Being 100% Tuscan/Italian, I know how hard it is at times to receive a warm welcome in high season with 100F°. They seems to be at prefect ease with temperatures and multiple tasks!We were late, as somehow the directions on google maps have been sabotaged. This was our only obstacle and the owners were really sorry.The place is clean, the setting very cosy and well kept, I personally loved the table sets.The menu seems short at first glance, both in Italian and English (translation could improve), simple ingredients, but with very interesting and fearless selections.You can go for meat, fish or vegetarian. Glutein free options are also available (I checked because I have loads of friends with this problem) and very satisfying.The menu is available on internet so I don't need to repeat it but I can tell you that every bite made us purr like a happy cat.We went for fish (all served off the bone, something unusual for the price) and from the shrimps (to die for) to the seabass and the perch, fresh from the morning. We were impressed.The service was prompt but not hurried nor slow. Just proper for someone knowing how to run their business.We were drinking our evening away when we remembered to ask for the bill.We had everything we could have had from the menu and not one single thing we would have changed.The total bill (all fresh fish) with 1 bottle of house white wine (good quality, fresh and dry), 2 bottles of water, 2 starters, 2 pastas (handmade obviously) 3 mains, 3 desserts (great panna cotta with fresh strawberries), added to 136.00 euros, without the discount... Unbelievable. Again, with a broad smile the lady at the counter told us: -well, we want people to try us so they understand how we work...Please go to this place: it's worth every "penny" you will spend.PS it is not a formal high end restaurant, the review is 6 stars for the restaurant in its category
4 based on 805 reviews
In Passignano on a Monday. Many restaurants have their closing day on Monday. So we were kind of winging our choice. Nice view of the lake. Nice linen tablecloths. Pretty place. There were five of us and we were all very happy with our food. Panzanella with scampi, gnocchi a sagrantino, grilled octopus, grilled orate with potatoes and beans. All nicely presented and well prepared. Service was fun. If I had a complaint it is a bit overpriced and the portions are a bit small. I would, and will, go back.
4 based on 420 reviews
We had dinner and ordered all pizza. The pizzas were all deliver very fast...too fast as we didn't even had time to start eating the garlic bread. The toppings on the pizza's were all very limited. I've understood there was a general problem with the mushroom supply, but other toppings were also very limited as my quattro stagioni had a few toppings on top. Taste however, was good.
4 based on 932 reviews
The service was surely cordial and surely capable of managing an important issue.Believe it or not, one can still find a restaurant with a rather decent wine list without any year attached to its wine selection.... Two options: 1) the motivation is to rob the consumer because any year goes for the established set price or 2) it is to rob the consumer by its ignorance not understanding that the price of a wine is primarily set by its year, and of course its source as winery, region....which a 1ier grand cru, even from a bad year remains an amazing wine. The conclusion is simply unacceptable and even if the food is the best in the world it only deserves a one ball rating. The owner knows very well what he is doing and I have no respect for his kitchen under such a strategy in running his restaurant.Furthermore, the tartar was good, the rest of the food more than acceptable nothing to rave about.Lastly, 6 Euros for two covers for stale bread, again complying with the strategy of robbing the customers kind enough to distribute his or her money for nothing. It is simply not acceptable at all.
4 based on 164 reviews
The restaurant is located in the hotel where we stayed for a week, which was very convenient. We had a dinner here twice, and the food was very good on both occasions. The best deal is to choose from a two-course or three-course meal. There are two menus (fish and meat) and you can mix your choice as you like. The service was very friendly, but there was a big delay (more than an hour) in serving the food for most of the restaurant on the second night. Other than that, everything was very good, and we really enjoyed our evenings here.Dear guests, thank you very much for your positive feedback! We sincerely hope to see you soon back here at Kursaal! Kind regards, Hotel Kursaal Bruno, Anne and all the staff
4 based on 535 reviews
We visited here on recommendation of a friend. We were pleasantly surprised to find a pretty garden under umbrellas with bright, colorful ceramic tables from Deruta. Just very inviting. The food was mostly seafood, their specialty but something for meat eaters too. The bread had salt, and was warm, a welcome surprise in Umbria. We enjoyed the gratis apperitivo while reading the menu. The service was fine. We really enjoyed our visit and will go back since it is not too far daway from where we live.
4 based on 447 reviews
We selected Morganâs from a number of options on the lakeside road in Passignano by the wonderful odours from the kitchen. There is an extensive menu to choose from with fish options prominently featured. The portions were generous and the quality and freshness of the food was excellent There is an Italian saying âThe eye must have its shareâ and the presentation certainly lived up the that statement. My spaghetti vongole was silky smooth and well seasoned. Gluten free options are available and requests for them are accepted without a problem. We were looked after by Simona who was polite, friendly and efficient. We had a very tasty and relaxing lunch and would readily return to the restaurant on future visits to the town.
What to do and see in Passignano Sul Trasimeno, Italy: The Best Places and Tips
4 based on 746 reviews
Friendly welcome from staff and so accommodating throughout. This restaurant was so good we visited twice during our week in Passignano. Mainly a fish based menu and quite interesting combinations. Lake fish predominantly so be adventurous and try some. It'll be worth it. Highlight for me was a smoked fish -perch I think- with melon as a starter. There is also an extensive wine list of high quality. Right on the main road too so fantastic views. Or eat out at the rear within the pathways of the town with the swallows swooping overhead. Memorable.
Where to Eat in Passignano Sul Trasimeno: The Best Restaurants and Bars
4 based on 1275 reviews
No pets allowed.
Carlo's Trattoria Del Pescatore is set back one block off the main shorefront at Passignano frequented by locals. We have bee patronising the restaurant for years, usually for Sunday lunch at one of the tables under the pergola in the street. The welcome is friendly and reservations are essential. Located off Lag Trasimeno it's hardly surprising the menu is seafood, beautifully cooked in a friendly authentic milieu.After ordering a nice Grechetto, on different occasions our party of 4 shared a platter of seafood antipasti, which included perch, carp, tench, and pile, and a side order of lightly fried white bait. For prima, two of us then shared small dish of home made pasta with tench sauce and then all of us followed with the restaurant's signature dish: boccarone cooked in aluminium foil with fennel, lemon and other herbs in the oven, and served with roast potatoes and grilled vegetables. Delicious. We finished with tiramisu, coffee and limoncello.Could not be better for a lazy Sunday lunch in an ambient setting. As usual, service by the family members was excellent.Of course we will return.
Most Popular Italian food in Passignano Sul Trasimeno, Province of Perugia, Italy
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