Best Seafood restaurants nearby. Discover the best Seafood food in Pasadena. View Menus, Photos and Reviews for Seafood restaurants near you.. Pasadena is a census-designated place (CDP) in Anne Arundel County, Maryland, United States. The population was 24,287 at the 2010 census.
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4 based on 273 reviews
Locals have flocked to our newly renovated, fully handicap accessible restaurant and lounge for its award winning crab cakes, thick, juicy steaks, tasty pasta dishes, and delectable seafood entrees at reasonable prices. Whether its lunch from 11:00 am-3:4
I can understand why this is Opra's favorite crab cake place. Mine too! They serve authentic Maryland Lump Crab cakes... the best I've tasted! Their other offerings are excellent (I understand from others in my party) but when in Maryland I'm all about the crab cakes. The place is always crowded so I recommend you get there early and preferably have a reservation. As far as the prices are concerned, I've paid way more at other places for less satisfying fare. I'll be back!Allen,Thanks for the marvelous feedback. We are overjoyed to hear how much you loved your dining experience with us at Pappas. We are thrilled you found our crab cakes so amazing and your meals were so delicious and flavorful. We are so happy to see that our team provided you with outstanding service. We appreciate the kind review. We can't wait to see you again. Enjoy your week!
4 based on 262 reviews
My mom, neighbor, and I ate here for lunch in early August around 11:30am. There werenât too many people inside. During our meal, the restaurant quickly filled with people for the lunch rush. We were greeted and seated immediately.Our server was friendly and polite. She was attentive with refills and came back to check on us frequently.We started off with the fried pickles appetizer (panko encrusted, garlic & kosher salt brined in house) with sriracha infused buttermilk ranch dressing. There were four to an order. The pickles were pretty big. I loved the batter. It was tasty and crunchy. The dressing paired perfect with the pickles.For our entrees, my neighbor ordered the scallop and jumbo lump crab grilled caesar salad (scallops, jumbo lump crab meat, grilled heart of romaine, crouton, parm cheese, lemon, caesar dressing). She loved the salad. There was more crab meat than scallops. Everything was fresh. I ordered the chicken BLT sandwich (ciabatta, sweet & spicy dry rubbed chicken breast, lettuce, tomato, havarti, applewood smoked bacon, mayo) with homemade Old Bay chips. The Old Bay chips were really good. They were crispy and fresh. The sandwich was good, but I wish the chicken and fixings filled out the bread more. Both ends of each sandwich had nothing on them. There was only one small strip of bacon. The chicken was seasoned well and the toppings were fresh. My mom ordered the cranberry almond chicken salad sliders (potato roll, chicken breast, craisins, mayo, toasted almonds, baby spinach, red onion) with fries. She enjoyed them. The fries were crispy and piping hot and sprinkled with Old Bay. The chicken salad didnât have a ton of mayo in it like most do. The rolls were fresh, as were the spinach and onions. She would order them again. My neighbor and mom split the coconut Smith Island cake. They liked the frosting and coconut but felt the cake part was dry.I would return to this restaurant. Iâve been twice for lunch and enjoyed my meal. I came once for dinner and did not have that great of an experience. Iâd like to come back for lunch and try some of their specials.
3 based on 156 reviews
We are an independent full-service Greek-American Restaurant specialize in regional Chesapeake and Traditional Greek Cuisines. Our lounge features a full service bar and lively entertainment options, while our separate dining room provides a more quite ca
We went for a birthday celebration. Had a great server in the dining room, very attentive and knowledgeable. Everyone loved their food. The crab cakes are awesome as well as the Gyro platter. I had the liver and onions( I know, not everyone's cup of tea). While good the liver was over cooked. But there were three large pieces of meat, I could not even finish one slice. We got three desserts, cheesecake, death by chocolate cake and tiramisu cake. All were great. We stopped by the lounge on our way in for a pre-dinner drink, was a lively crowd and the appetizers we saw people eating looked great. Bar staff was very nice as well.
4 based on 234 reviews
It was okay. Never been there before. Husband had flounder...fried....very good. I had rock fish...blackened. It had dark meat on it, so it took away from the flavor of eating the fish. Gave it a strong taste. Salads were good. The only other comment it that it's a small parking lot. Parked in the far back next to the back door where the seafood is brought in. They need to clean that area much, much better as the smell is very strong and lingers with you. Even though the place was clean...the lingering odor from the back seafood entrance door stuck with me and took away from my enjoyment of the place. Staff and service was great.
4 based on 111 reviews
410-360-2826
We ordered the Chesapeake burger, the Chesapeake Bay Deluxe platter and the cream of crab soup. The Chesapeake burger was 2 small burger patties overcooked and tough, topped with a white sauce which supposedly had crab in it on a Kaiser sized bun that was at least an inch larger in diameter than the burger patties. The French fries were overcooked and there were a lot of little pieces that should never have been put on the plate. The deluxe platter wasn't as bad but had clams that were extremely chewy which means they were overcooked and of course, the same French fry issue. The cream of crab cannot compare to the cream of crab at other places in the area; it tasted like onion soup with pieces of crab. This was not our first time here and just like a previous reviewer said, "strike three".
4 based on 123 reviews
Mike's Crab House in Riva, MD has just opened a new restaurant in Pasadena (previously Windows on the Bay). They remodeled totally and have opened with many locals trying them out the past few weeks although I don't think they have yet to have the grand o
Picture perfect overlooking water Food was great.Crabs were the best when in seast on lots of parking ..Price was good.lots of local maryland foods to choose from..and happy hour is always a mus Great orange crushesLots of outside music on weekends
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4 based on 43 reviews
For fast food seafood, this is certainty better than the competitors. Restaurant had a smoky smell, like something on grill was burning. Crab cakes just OK, but the Thursday burger, fries, drink special for $ 6 was great. Looked like the olderst staff there was only 18, but service was very good. You order at the counter and they bring it out to you.
4 based on 123 reviews
While traveling from out of town, we stopped here before our hotel to grab some fresh seafood to go. The staff was very friendly and the food was great. The crab cake sandwich was only available fried, not broiled. It was good, but not our first choice. Everything tasted fresh and we were very glad we stopped in to get some Maryland seafood.
4 based on 434 reviews
We had visited the Point twice in the past month for lunch. It is a nice setting on Mill Creek. We decided to try their crab cake entree and WOW is the one word to describe it. Nothing but jumbo lump crab meat, no fillers. We've had crab cakes throughout the Baltimore metro and these are by far the best! Also their chips are outstanding, made on the premises.
4 based on 278 reviews
Two Rivers Steak and Fish House is locally owned and operated, with strong ties to the surrounding communities. Situated on the Delhaven Peninsula between the Magothy and Patapsco Rivers in Pasadena, Two Rivers dishes up mouth-watering fare in a warm, upb
This restaurant was recommended to me, so thought we'd try it for our monthly family lunch. A friend told me to try the Prime Rib--supposedly the best ever! They weren't far off. Their menu offers Prime Rib cuts from 12 ozs. to 23 ozs. Two of us chose the Prime Rib and it was excellent! Other family members chose the Filet and Harvest Salad with Chicken--also very good. We started with a mussel appetizer and, of course, their hot rolls, which were very good. They have a pretty extensive menu, so there should be something for everyone. And, they had a pretty large Homemade Sides section to select from, including two different side salads that could be included in the two sides offered with entrees. I wasn't too fond of the Sweet Potato Mash (a little too much cinnamon for me), but I'm sure others might like it; and, there are other sides to choose from in the future. Nice atmosphere, plenty of seating, and our waitress was wonderful--she checked on us often. My only negative is it took a while for the food to come out. That wasn't the waitress' fault, but it seemed like the kitchen was overloaded or maybe they were trying to get the steaks perfect. Either way, I'll give them another try before letting that get in the way.
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