Discover Restaurants offering the best Seafood food in North Brabant Province, The Netherlands including Juffrouw Jopsen, Restaurant de Lindehof, Tribeca, Grieks Wijn Restaurant Mykonos, De Treeswijkhoeve, Visch, Jack's Foodbar, Restaurant Monarh, Eetlokaal Klinkers, MR. CHANG
Things to do in North Brabant Province
4 based on 152 reviews
For over 23 years, a renowned establishment in Waalre, now renovated and ready for a new original concept with a new name! Our Chef MR. CHANG is a passionate cook who is always looking for new flavours and combinations in creating new dishes. His years of
Great concept and excellent Chinese food. High quality ingredients, well cooked, great service, very friendly and helpful.
4 based on 178 reviews
Eetlokaal Klinkers restaurant is located in Oosterhout centre close to the impressive tower of the St-jans Basilica AD 1493. Furnishings and decoration provide a brasserie-café atmosphere. The food is much better than the name âEetlokaalâ indicates. Service is adequate and friendly.Traditional cuisine defines its character. We came on a weekday and the restaurant was pretty full, a good sign. We went for a classical course and were not disappointed. Food is well presented and tasty.We recommend Eetlokaal Klinkers to anyone who seeks good food at a reasonable price. The restaurant deserves a Bib Gourmand.Dear Mrs Piket,thank you so much for your kind review. Hope to see you soon again. Best regards,Niels Janssen
4 based on 223 reviews
Welcome to MONAstère Red Hearts, MONARH. Restaurant Monarh is located in the over 125-year-old monastery of the 'Holy Heart' missionaries, in Tilburg populair as; 'Red Hearts'. In 2013, the construction of restaurant Monarh began in the former Red Hearth
A rather wonderful dining experience that you will not forget.Not your average restaurant, and you may only visit once or a few times, but you will not forget.Great location and property, done out exceptionally well, really friendly staff and they know their wines.We enjoyed a 10 course meal, starting with a fruity dish to get your pallet sorted followed by fish, duck and other courses before the sweets.Lovely evening, great food highly recommended.
5 based on 122 reviews
We choose this restaurant after good Tripadvisor reviews and because its menu looked more interesting than most. I started with the Thai salad and then had the lamb. My wife had the monkfish as a main course. All the food was light and imaginative. The monkfish being particularly good.
4 based on 221 reviews
This is a fish delicatessen and a restaurant. You have to be either early or book in advance because it is very popular, for good reason. Iâm not a particular fish lover but the menu is excellent with something for everyone. Absolutely delicious food and I look forward to returning.Itâs not cheap, but there again Holland is not cheap either!
5 based on 243 reviews
Entering the Treeswijkhoeve we were warmly welcomed by mr. Middelweerd (Chief/owner).When our guest had arrived and our aperitifs were served mr. Middelweerd came to our table and, while cutting and serving a little piece of sausage bread with truffles (delicious), he informed what we would like to have for dinner and if there were any dishes or ingredients we wouldn't like or couldn't eat. Since our guest preferred to choose for à la carte instead of having a kind of surprise menu with several small dishes, we all decided to choose for à la carte.Just a few minutes after mr. Middelweerd had left, several beautiful and very special amuses were served (some on bamboo sticks). For me, being allergic to scallops and shrimps, the amuses with this ingredients were adapted. Unexpectedly fast. The gentlemen choose to have 3 variations of goose liver, I choose the lobster. Our next choice was a sole meunière and twice a pheasant (delicious old fashioned dish, you hardly can order in restaurants).After the maître/sommelier mr v.d. Kerkhof had taken our order, mr Middelweerd came again to our table. He told us that the goose liver was served in 3 courses. And since my lobster was just one course he suggested that he made 3 different courses of my lobster, so have 3 courses too and wouldnât be just watching when the gentlemen had their 3 courses. Great, thatâs what real empathizing in your guests is. The goose liver dishes as well as the variations on the lobster were outstanding.The sole was what a sole meuniere has to be and the pheasants were superb. And then mr. Middelweerd came again. This time with a little steelpan; he said; âwell if you are having an old fashioned pheasant I thought some old fashioned applesauce should go with itâ. Absolutely true!!After the main courses he came again asking if we would like to have any dessert. Since our guest and I decided not to, but my husband was doubting whether he would or not, mr. Middelweerd offered to make him another old fashioned dish; a Dame blanche. My husband gladly accepted the offered Dame blanche and still has sweet dreams about it.Meanwhile mr. v.d. Kerkhof did a great job: talking about what wine too choose to accompany the dishes, serving professionally, being very attentive and relaxed, being witty in a proper way.Conclusion: the Treeswijkhoeve is worth the journey, not only for the terrific food, ambiance and professionalism, but not in the least, for their perfect feeling for hospitality and empathizing in what guests would like: having a perfect evening with delicious food in a relaxed atmosphere.
4 based on 232 reviews
I am here for litle days...i thing the best restaurant asten...very good greek food and dimitris is very crazy....i love this place and i go back again...thanks for all my friend
Where to Eat in North Brabant Province: The Best Restaurants and Bars
5 based on 190 reviews
We went here for my girlfriends birthday. We were sitting in the kitchens table and therefore could see the preparation of the food. Itâs like a piece of art to see this happening. The taste of the food and the service were also amazing.
What to do and see in North Brabant Province, The Netherlands: The Best Places and Tips
5 based on 283 reviews
In Michelin awarded restaurant De Lindehof you can enjoy a contemporary total concept: culinary tour de forces in a modern and hospitable ambiance.
Just had a fantastic dinner in de Lindehof with friends. Wonderful food amazing starters and just awesome service. We had the 6 course dinner which was simply grwat. How many different flavours can you add in one dish? The plates itself were small works of art served on wonderful porselain. The serving staff was very professional they just saw everything. The flow from the kitchen to the table was smooth....we never had to wait too long but we also didnt have the feeling the things were rushed. Great pace. If possible you should go here. Reservation might be necessary...we will be back for sure.
Most Popular Dutch food in North Brabant Province, The Netherlands
We waren voor een "bedrijfsbezoek" in Haaren, we vroegen er na afloop waar we konden lunchen en men zei ons dat deze zaak nog niet zolang geopend was.Het smaakvol interieur en de ontspannen sfeer kwamen ons tegemoet! Aan onze tongval wist men meteen dat we geen inwoners van Haaren waren maar de geleverde service was er daarom niet minder om! Toppie!De mosselen in bruin bier waren subliem, geserveerd met nog een drietal sausjes, een "tipzak" frietjes en een frisse salade. Helemaal niks op aan te merken, integendeel! Mijn vrouw nam een "hamburger" waarvan de naam ons ontschiet maar die zag er eveneens overheerlijk uit wat zij bevestigde. De huiswijn was van een fijne kwaliteit!Niet aarzelen, helemaal TOP deze zaak.... en niet duur!
Best International food near North Brabant Province, The Netherlands
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