Find out what Seafood restaurants to try in Noja. Noja is a municipality located in the autonomous community of Cantabria, Spain.
Things to do in Noja
3 based on 51 reviews
We went to the restaurant as we were in Noja on fathers day and thought we would have a lovely meal in what appeared an up market restaurant overlooking the sea. How wrong can you be. We went in and were shown to a table overlooking the sea - great. We sat and sat and sat and sat and watched a number of tables filling up with Spanish families and we were totally ignored. After 15 minutes waiting for them to come and take our order we were not amused. They had not even offered us a drink on a red hot day. As more families came in and were served enough was enough and we walked out. Lesson learnt - they dont want english in their restaurant.
4 based on 267 reviews
Very good fish and shellfish.If you have luck, you can eat barnacles.Red wine from Rioja.The only problem is that you have to book in advance, In summer time is overpopulated.
3 based on 42 reviews
Pepita's resturant in Avda Santander street is a seafood resturant , meat and vegetarian dishes also futured .We select only the freshest seasonal spanish product to offer our menu.
Hicimos una parada para tomar un café, y cabe decir que estaba muy bueno. Cuando hace buen tiempo en la terraza que tienen se está muy bien. La comida ni la hemos probado. Buena atención y rápida.
3 based on 254 reviews
Went here for a special occasion with family. Menu looks good but sadly the food doesn't match.One of the poorest, disappointing, vastly overpriced meals we had in Noja over ten days. The service was random and not friendly.I would avoid this place at all costs. Three of our group cooked much better seafood from local shops in Noja than this restaurant did. I can say no more!
4 based on 107 reviews
Called in for the special paella with lobster. What a disappointment. The lobster was fine but served in a paella dish half filled with liquid with some overcooked rice settled on the bottom of the pan. The wine was not much to shout about. I usually like albarino but for this example some half-wit had decided to blend it with chardonnay, totally destroying the usual individuality of this great Spanish grape. So nice view but I won't be back.
3 based on 138 reviews
Je vais de temps en temps dans ce bar manger des pousse-pieds, car ils les vendent à un prix correct.Par contre, je trouve un peu limite que les coquillages (crus) soient ouverts sur le comptoir. Je ne suis pas sur que les huitres, coques, palourdes soient faits pour rester dans cet état des heures à la chaleur. Souvent ils sont desséchés et morts! Une huitre morte, c'est un peu risqué de la consommer...Du coup, soyez vigilants sur l'aspect et l'odeur avant de commander.
4 based on 420 reviews
First the location is superb, over a relaxed two hour lunch we watched the tide come in and learned the Spanish words 'Ria' [river mouth] and 'Marea' high tide]. It is stunning location, where they use fresh sea water to charge their live lobster and shellfish tanks.The food was superb, we had the BBQ mixed shellfish platter 2x2 for four people and could only just eat it all. Home made desserts, and local wines were fabulous.Highly recommended for a Taste of Cantabria.Recommend BOOKING and to arrive ON-TIME!
4 based on 214 reviews
Celebrated my birthday at the restaurant, which was convenient to our beach apartment. We arrived early for dinner but were greeted and welcomed none the less. Good selection of local foods and service to match. Child friendly although 8,30 opening always takes getting used to with a young British family.
Noja Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Noja
4 based on 593 reviews
Recommended by friends as well as folks in Noja. It is located outside of town along one of the town's two beaches. Follow the street that runs down from the church. Keep going straight. Probably about 2kms out of town.The restaurant itself is a non-descript cement block building painted a loud blue color, with a terrace. It may not be much to look at but don't let that fool you.We ordered the Parriada de Pescado (for 2) which consisted of 5-6 different kinds of fish grilled over coals. Light salt. It is not vertical cuisine! There is no lemon grass! Just the beautiful flavor of fresh grilled fish. I am not normally a fish person but this was great.I suspect the place gets busy especially in high season so reservations might be recommended, if they take them.
3 based on 138 reviews
Je vais de temps en temps dans ce bar manger des pousse-pieds, car ils les vendent à un prix correct.Par contre, je trouve un peu limite que les coquillages (crus) soient ouverts sur le comptoir. Je ne suis pas sur que les huitres, coques, palourdes soient faits pour rester dans cet état des heures à la chaleur. Souvent ils sont desséchés et morts! Une huitre morte, c'est un peu risqué de la consommer...Du coup, soyez vigilants sur l'aspect et l'odeur avant de commander.
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