Discover Restaurants offering the best Seafood food in Niseko-cho, Hokkaido, Japan including TATSUMI RESTAURANT, Ezo Seafoods Oyster Bar, Sushi Hanayoshi, Rera, TATSUMI RESTAURANT, Izakaya Jirocho, Rakuda, Sushi Shin Niseko, TATSUMI RESTAURANT, Robata Niseko Naniwatei
Things to do in Niseko-cho
Embrace an âAuthentic Japanese experienceâ like no other in Niseko! Experience a variety of unagi dishes in the summer, while full robata kaiseki course meals in the winter.
Came for dinner one evening and tried the chef's menu, as a courtesy to patrons we were asked if there was anything we can't or prefer not to eat. We found the chef very friendly and engaging as with the rest of the staff that we came across. Foodwise, no complaints whatsover, only compliments are deserving as far as our experience is concerned. Robata Niseko is certainly on the return list for the next visit. Some photos of the dishes included in this review, but of course photos can never do the food justice. A thoroughly enjoyable dining experience.
New opening on 15th December 2018. We offer creative dishes that combine Japanese and French cuisine using Hokkaido ingredients luxuriously. We arrange regional number one sake and wine to prepare a wide range from full course to a la carte, vegetarian me
We did an impromptu visit for dinner and they picked us up at our hotel and we had an amazing dinner. As heavy snow fell outside they carved roast beef, delivered French inspired Japanese delicacies and were so eager to please. The wine list was great and not unreasonable. The architecture is so on point and little touches like the wallpaper and candles in the snow wall outside make it a memorable restaurant. But itâs the staff that are 10/10. Brilliant night. Thank you very much for coming and also thanks for the positive comments. We are glad that you enjoyed the dinner. We will provide seasonal Hokkaido ingredients, kinds of wine and friendly service for you all the time.Hope to see you again!
Enjoy sushi crafted of the finest seasonal ingredients, served in a setting of tranquil luxury. Sushi Shin is the only branch restaurant of 2017 Michelin Three star recipient Master Chef Miyakawa. We provide an intimate and authentic Edomae sushi experien
Step out of the usual izakayas and popular spots in Niseko village, and you will be well rewarded with this sushi-ya, located in the quiet Kamui hotel. The experience is few notches up from all Japanese eateries in the area, and nothing less than the best in big cities like Tokyo. Each piece is deftly and meticulously handled with pride. This being winter, the fish was richer, in particular a buri that was intensely straw smoked, and melt in the mouth akami maguro and chu-toro. When the tuna was served, the chef presented the original certificate indicating that the tuna was a 180kg line-caught fish from Aomori prefecture. This was new to me. The chef was earnest, humble, and service was friendly and professional. All I can say is, get here soon to enjoy a meal in tranquility, before the mainstream crowd floods it.
Very nice izakaya. Good food, good drink and very good service. I stayed at Niseko Northern Resort and they have a pick-up and drop-off service.
After a couple of excellent recommendations from our concierge at Greenleaf, we headed back into Niseko Town to try this top seafood restaurant ... Once again, we were not disappointed. A pity the taxi ride there & back was more expensive than the meal for two ... Almost doesn't seem 'right' ! The restaurant is tiny with bar (kitchen, actually) seating for six where you watch the seafood being prepared, plus tables. Although the hosts don't speak much English, there is basic English on the menu. But be warned, the Local Buckie isn't fresh finfish but whelk ! That was a surprise:-)Prices are good and you would battle to find a more authentic seafood experience. Highly recommended.
New opening on 15th December 2018. We offer creative dishes that combine Japanese and French cuisine using Hokkaido ingredients luxuriously. We arrange regional number one sake and wine to prepare a wide range from full course to a la carte, vegetarian me
We did an impromptu visit for dinner and they picked us up at our hotel and we had an amazing dinner. As heavy snow fell outside they carved roast beef, delivered French inspired Japanese delicacies and were so eager to please. The wine list was great and not unreasonable. The architecture is so on point and little touches like the wallpaper and candles in the snow wall outside make it a memorable restaurant. But itâs the staff that are 10/10. Brilliant night. Thank you very much for coming and also thanks for the positive comments. We are glad that you enjoyed the dinner. We will provide seasonal Hokkaido ingredients, kinds of wine and friendly service for you all the time.Hope to see you again!
4 based on 27 reviews
A traditional Japanese sushi counter experience. Let our experienced sushi masters prepare today's freshest ocean delicacies.
... in one hour, all you can eat sushi. At ¥4,000 for lunch, it is the most reasonable price for what you get at the Hilton Niseko. You start off with five pieces of chef selection sushi. Then, order from a limited sushi menu all you can eat. All the sushi was good and the chefs were professional and did not "over rice" the sushi in order to stuff you.Skip breakfast and come hungry. If you are able to eat twenty pieces, you will get your money's worth.
4 based on 56 reviews
We come here every time we are in Niseko. The sashimi and sushi are outstanding. I would eat here every day if I didnât have to take a cab from the Hirafu village. Itâs 4 miles total which isnât far but in winter weather itâs far. Get the omikase and enjoy the local sake! I didnât like the hairy crab or mackerel but others in my group loved them.
4 based on 384 reviews
Ezo Seafoods specializes in pristine Hokkaido seafood. Since 2009 it has been our mission to serve this as simply and freshly as possible to our guests. We also offer cold seafood platters for takeout.
We really enjoyed our dinner here.....the quality and selection of seafood was amazing. We started with delicious oysters on the half shell, split a king crab leg (which was exceptionally well prepared), and then had the whole snapper with sweet chili. The snapper was one of the best seafood dishes weâve had anywhere, it was so perfect. The owner was very helpful in making selections and the staff was very friendly and efficient. We would go back in a heartbeat. Make sure you have reservations........
New opening on 15th December 2018. We offer creative dishes that combine Japanese and French cuisine using Hokkaido ingredients luxuriously. We arrange regional number one sake and wine to prepare a wide range from full course to a la carte, vegetarian me
We did an impromptu visit for dinner and they picked us up at our hotel and we had an amazing dinner. As heavy snow fell outside they carved roast beef, delivered French inspired Japanese delicacies and were so eager to please. The wine list was great and not unreasonable. The architecture is so on point and little touches like the wallpaper and candles in the snow wall outside make it a memorable restaurant. But itâs the staff that are 10/10. Brilliant night. Thank you very much for coming and also thanks for the positive comments. We are glad that you enjoyed the dinner. We will provide seasonal Hokkaido ingredients, kinds of wine and friendly service for you all the time.Hope to see you again!
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