Discover Restaurants offering the best Seafood food in Narita, Chiba Prefecture, Japan including Edokkozushi, Kaisenya Torijo Narita Ekimae, Tatsu Sushi, Gansozushi Narita Airport 2nd Terminal, Sushi Yuraku, Narita Airport, Seafood Kaisen Misakiko Narita Airport, Hanaichi 871
Things to do in Narita
4 based on 13 reviews
My husband and I have been flying through Narita for many years, and one reason we keep coming back is the amazing array of great restaurants in the township. Like most tourists we are probably guilty of gravitating towards places that have a traditional look, but Hanaichi 871 is a reminder that Japanese design and cuisine are not stuck in the 19th century. This sleek, modern restaurant had a five star feel, but it was still undeniably Japanese, and food was as good as anything we were served in Tokyo. The other noteworthy thing about this restaurant was the hospitality. When we returned for a second night we were greeted warmly â there was an English menu ready for us at our table â and when we left after a wonderful night we were waved goodbye. I fully recommend Hanaichi 871.
3 based on 68 reviews
Whenever I pass through Narita I stop for sushi at KAISEN MISAKIKO. The food is consistently very good and not too expensive. Since it's conveyor belt sushi, the food comes out really quickly. Definitely worth a quick stop on a layover or before a flight.
Where to eat Steakhouse food in Narita: The Best Restaurants and Bars
4 based on 55 reviews
Had sushi fix and did not want to wait to get to Gate 33 (Sushi Kyotatsu). Stopped by here adjacent to Food Court N's cafeteria-style resto. Premises did not feel like you were in the midst of busy airport. Somewhat peaceful and was immediately struck by customers: all Japanese with no gaijin in sight. Good sign? Settled at the bar. Japanese menu but had English names in small type. No matter, ordered moriawase style mix of various sushi (Fushimi) for ¥1900.From onset, ocha and shoyu different from what I'm accustomed to. Ocha was smokier, but not quite macha. Shoyu was MUCH lighter and not as salty. Sushi excellent, particularly the kani (crab) and tamago (egg). Fish were flavorful and cut perfectly. Chef generous with wasabi but not overpowering. Miso soup was also different; had hint of celery or asparagus and almost bisque-like creamy undertones. Highly recommend.
3 based on 96 reviews
Located in Terminal 2, on the 4th floor, before you enter the immigration controlled area. A number of set menus. If you are craving sushi or did not have time to have sushi, or, were put off by Tokyo prices and sushi snobbery, this is the place to experience decent, reasonably priced sushi.
4 based on 40 reviews
Located in Narita terminal 3, Tatsu Sushi is pretty good. I am always amazed at the quality of food in Japan you can find in unlikely places. The maguro-don for 1,500yen was very fresh and tasty. (And the same as take-out is 800yen, though made earlier) It has a stand up bar and take away is available.
Most Popular International food in Narita, Chiba Prefecture, Japan
5 based on 36 reviews
It was introduced to overseas media at a shop dealing with sake "Fudo"!â ãBargain Informationã â Meat flavored miso soup and pot dish course (7 items in total) 4500 yen â Boso pig pork shabu suki pot and careful selection course for winter taste (all 8 it
2 minutes from the main Narita hotels and the two railway stations you find this traditional restaurant.We were there some four years ago and wanted to repeat the experience. It was well worth it!!!The service is great. With the help of an english menu and the locals showing you what they eat and how they eat it you can just sit down and enjoy being part of it all.The first night we had shabu-shabu plus a share of something our neighbours gave us, and it was just excellent! The next night we had sushi and sashimi and WOW. It was absolutely fantastic in every way!We were at all times very well looked after by the young lady head waitress.She helps you find the appropriate drink, tells you if you order too much food, and finishes by giving stating a surprisingly low price.
Most Popular Japanese food in Narita, Chiba Prefecture, Japan
4 based on 123 reviews
âEdo-kkoâ means the lively people who lived in Edo (previous Tokyo). Edo-mae sushi is a type of sushi served in Edo and still popular in Tokyo. Although this restaurant is called âEdokkoâ, it lacks the lively atmosphere of âEdoâ (Tokyo). Never mind, itâs in Narita, that is a long way from Tokyo. Previously they used to reheat a piece of cooked anago (a family of eel) and tamago (thick omelette) slowly on a griller. As it tasted so good, I went back to this restaurant. But they didnât do it any more. The chief chef bluntly said that the ones they serve now was quick and good. So my friend ordered raw oyster, which she called âoyster milkâ. Then, we ordered âtamagoâ, unagi (eel), âkazunokoâ (herring roe), akagai (ark shell) and a few more ânetaâ. I paid 3,520yen, while my friend paid over 5,000yen because of the raw oyster. I wouldnât be bothered to go to this restaurant again. It would be a lot more enjoyable to go to a sushi restaurant in Tokyo, where we can enjoy edo-mae sushi in the lively welcoming atmosphere of real âedo-kkoâ.
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