Where to eat Seafood food in Nara: The Best Restaurants and Bars

August 19, 2020 Velvet Champine

Discover Restaurants offering the best Seafood food in Nara, Nara Prefecture, Japan. Thirteen hundred years ago, Nara (then Heiju-kyu) was the imperial capital of Japan. "Old Japan" is still easy to spot here, from Great Buddha Hall to traditional ryokans and the serene Isuien garden. Travelers rave about walking tours of Nara, particularly in the historic Naramachi merchant area.
Things to do in Nara

1. Maguro Koya

6 Hanashibacho 1F Hanashibacho Heights, Nara 630-8266 Nara Prefecture Japanese, Seafood, Asian Lunch, Dinner Seating, Serves Alcohol, Table Service +81 742-23-3766
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 423 reviews

Maguro Koya

Reviewed By ryanaridi

My friend suggested this family operated restaurant. Never judge a book by its cover because they offered me the absolute best tuna i have tasted in Japan. I am returning tomorrow to eat again and i might double on my order. Prices are surprisingly low for what you get, i would honestly pay 1.5 times more for this level of freshness. Thanks form having me!

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2. Kaki No Ha Sushi Hompotanaka Nara Main Store

5-2 Higashimukinaka-Machi, Nara Nara Prefecture Japanese, Sushi, Seafood Lunch, Dinner Takeout, Table Service +81 742-81-3651 http://www.kakinohasushi.co.jp/shop/nara
Food
Service
Value
Overall Ratings

4 based on 50 reviews

Kaki No Ha Sushi Hompotanaka Nara Main Store

Reviewed By NSEL

You can see this shop upon exiting Kintetsu-Nara Station. Went on a Sunday but it was pretty quiet. I ordered the set on display since the limited menu is only in Japanese which I do not understand. The sushi here does not come with any soya sauce and wasabi which I was not used to. Only pickled ginger was provided.

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3. Sushi Ichi

12-4 Surugamachi, Nara Nara Prefecture Japanese, Sushi, Asian, Seafood Dinner, Lunch Reservations, Table Service, Seating +81 742-22-3080
Sushi Ichi

Reviewed By elainecheh

It was such an amazing experience! Sushis were really delicious and big in portion. The unagi was grilled with homemade sauce. Some shellfish sushis are totally unheard off to non-Japanese people. The ebi (prawn) sushi is enormous and made from non-frozen prawn. You can taste the seawater in the prawn. Most clientèles are local Japanese people. If you are adventurous, order some shellfish like the Japanese people, but you can only point to the dishes of others to order coz the uncommon shellfish are not written on their English menu. Shouldn't miss this fantastic opportunity to eat like a local.

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