Reviews on Seafood food in Monteroni d'Arbia, Province of Siena, Italy including La Galera, Borgo Antico, La Capannina, Ristorante Tar- Tufo, Ristorante Campo Cedro, Archivio del gusto, Ristorante Particolare di Siena, Osteria Della Badia Nuova, Osteria di Castelvecchio, HOSTARIA IL RIALTO
Things to do in Monteroni d'Arbia
4 based on 657 reviews
This restaurant, although fairly centrally located (a few minutes from the Campo), has a feeling of being away from the tourist areas and so appears to have an air of authenticity missing from many establishments.The menu is helpfully divided between meat and seafood dishes and all of the (exclusively seafood) items that we sampled were of the highest quality. Both starters (a pasta dish with swordfish and a seafood risotto) were exquisitely cooked - the friendly and efficient waitress several times apologised for the delay in their arrival but this was clearly necessitated by the chef's attention to detail in presenting a perfect risotto. A shared grilled seafood platter was perhaps more traditional fare but no less effort had gone into its preparation and serving.This restaurant is highly recommended.
4 based on 932 reviews
We had tried to get a table in an alternate restaurant but fortunately did not because we then arrived at the Osteria, a review of the menu made us check the availability for a later lunch. We wandered around this stunning city and then made our way back - excellent decision. The chicken liver pate with truffle was the best parfait we have ever tasted, my cheeky husband asked for and received extra toast which was I am sure a nuisance but the chef came out and we thanked him. The remainder of our meal was delicious, a number of people tried to get a table but were unlucky as all occupied - my recommendation is come early or book it is definitely worth it for a traditionally modern experience with attentive service and an opportunity to thank the chef as well as the waiting team. Thank you all.
Me and my friend stayed in Siena for two weeks and weâve been to this place several times. It is a very special place as it isnât touristy at all!! When you order an aperol spritz (3,5â¬) or wine you will get food (for example peanuts, foccacia, bruschetta, fried potatoes) with it for free!! The staff is extraordinarily friendly!! The spot is very nice because you can watch locals at the bar on the other side of the street or just people walking by and thereâs also a very nice fountain! We can highly recommend and would always come back!!
4 based on 547 reviews
Restaurant Particolare di Siena welcomes you right outside the gates of the ancient city wall of Siena â the pearl of Tuscany along the âvia Francigenaâ: an innovative project which joins together two families and territories â Val dâOrcia and Siena. Thir
In a ancient town like Siena, itâs notable a modern style restaurant with stylish design Friendliness of the staff and quality of the food cooked , well presented dishes.Hallo from Particolare and thank you SimoPaolaToscanamia for your beautiful words, you're very kind and we hope that you'll came back for new menu summer menu that we are preparing. Thnk you again and kisses.
4 based on 986 reviews
Overpriced and did not meet our expectations. The food was okay, but nothing special. Small portions, little taste but big prices. Owner recommended a beer, turned out to cost 8â¬. Definitely not worth it. Would not recommend, you can do way better in Siena.
4 based on 121 reviews
Just a few meters from Porta Ovile and 5 minutes from the Piazza del Campo you will find Campo Cedro. A restaurant that in its dishes marries tradition and innovation with hints of oriental flavors. More easily reached by foot than by car, the restaurant
Despite it being a Thursday night in July there weren't many other people in the restaurant, which is crazy given the standard of the food and the prices. We opted for the 7 course tasting menu at â¬55 which, given the prices we paid in other restaurants in Siena and other Italian cities, is pretty good value. As for the food, the Tuscan-Asian fusion worked for us and the portion size just right to get us through 7 courses without feeling as though we'd overeaten. Favourite dishes were the amuse-bouche, which perfectly set the scene; shrimp tartar with tartar sauce and saffron-puffed rice; and seared tuna with sesame sauce and seaweed salad. A really friendly place that deserves to be packed every night.Dear Jack, thanks so much for your nice words. We are very pleased to know that you enjoyed your dinner with us! We really hope to welcome you again soon to our restaurant! A big thank you from all of us here at Campo Cedro!
Top 10 Mediterranean food in Monteroni d'Arbia, Province of Siena, Italy
4 based on 537 reviews
Is the brainchild of four close friends who share a passion for their territory, rich as it is in history, art and natural bounty. Together with Chef Pino, the heart and soul of our enterprise, the partners all espouse the philospophy of SLOW FOOD.
The restaurant is attached to a boutique hotel. They put a lot of effort into the presentation of their dishes but the tastes disappoint. Read the menu carefully - half of choices are marked with an asterisk which means that the main ingredient has been deep-frozen. Truffle courses are listed exclusive of the price of truffle, so they will end up costing almost the double of the listed price. They use the regular spaghetti, not the thick, fat variety, for their 'pici al ragú' and the ragu was too oily to be enjoyable. Lamb chops were perfectly cooked but, again, the crust was too greasy. The staff appeared overworked and unhappy.Dear Nik,Thank you very much for your email; we remember very well and right now, I'm thinking : You are the same people who stayed here?just because you said everything was good, you left the tips at the end and you did not speak in English, not in Italien, just in French.For spaghetti noodles, you can see on the web, on tripadvisor that we have a special machine that produces it, the asterisk means that the fish (only this) and we have 6 dishes of this, it undergoes methods of culling established by European laws and it seems strange to me being French you don't know the same. About the price on the menu, by law we have to indicate it because it is the first means by which a customer relates; you have also specified that white truffles cost more because it is more prestigious, but we do not oblige people to prey on it; as you may have noticed we also have numerous dishes to choose from a la carte that are not truffle-based (from appetizers to seconds, including sweets). We thank you anyway for taking your time to write a review that alas is not true but we appreciate the thought! There is freedom of speech... however I would like to say that it is not right to speak in this terms,(especially if you think who should be the final reader) because here all customers read and must have a real consideration of a place, (not only here, all over the world) so please for the next vo lta, when you're in a restaurant, expose your problems "on-site" and ask to be sure before you talk and thus avoid ugly figures with everyone.
Where to eat Central-Italian food in Monteroni d'Arbia: The Best Restaurants and Bars
4 based on 533 reviews
The food and drinks at La Capannina are reasonable and pretty good. We had a nice starter with noodles which we shared, pizza for main course and tiramisu and semifredo for dessert together with a light house wine and water. All was good. The service is very friendly and attentive.
Best Pizza food near Monteroni d'Arbia, Province of Siena, Italy
4 based on 173 reviews
We were travelling back fromMontalcino and my daughter really wanted pizza. We saw a sign for the Borgo Antico Hotel Ristorante Pizzeria so we detoured off the main road and entered. (Parking is across the street from the hotel, and down s few steps). We were greeted by a friendly man (perhaps the manager?) and enquired about pizza ... as the sign at the hotel had pizzeria now covered over /blanked out, despite the glass in the entry porch still saying Pizzeria.He I formed us that there was unfortunately no pizza. The signs were out of date. So he offered us the menu and my daughter agreed to try the. Hi men.We took a table indoors despite being told that the terrace is lovely. We'd been eaten alive by Mosquitos already so wanted to be indoors. The dining room was very pretty with arched brickwork /vaulting. It was a very impressive e room.3 of us ordered chicken cutlets with chips whilst my husband ordered lamb. We also ordered some green beans and buttered potatoes as sides to share. We ordered wine and water also for the table. We were brought a basket of dry sliced bread whilst waiting. We were t given olive oil and balsamic vinegar to dip it in so we asked for some butter. This totally confused our water who eventually brought out a plate of lettuce with some shavings of butter on top. The food when it arrived was not very nice. Only my son ate most of his chicken. My daughter didn't like it at all so I ate some of hers and some of mine as I thinkIt was supposed to be like that - a very flat thin slice with s lot of breadcrumbs, and it appeared to be fried (for maybe a little too long).My husband said his lamb was over cooked and had very little flavour or meat. The greens were quite flavourless too and the potatoes were very salty. They appeared to be sauteéed but I can't be sure.We didn't order dessert and stopped further along the road to get pizza for my daughter as she barely touched her dinner in the restaurant.On checking the bill we found that they also include a cover charge of 2 Eurostar per person, including our 2 kids. It's called Coperti on the bill (see attached photo), so be aware to factor this cost in. We tipped anyway, despite not enjoying our meal, having failed TK notice the cover charge already on our bill. We won't be back at this restaurant. We wouldn't recommend it either.
Most Popular Italian food in Monteroni d'Arbia, Province of Siena, Italy
4 based on 485 reviews
This restaurant was recommended by our agriturismo and it was wonderful. We had the risotto, bruschetta, and a delicious pizza with ham, mozzarella and arugula. The wait staff was very attentive and managed to go orders along with our sit down meal. It is quaint and warm and welcoming. Highly recommend. Pricing is well done -food and service well worth mid range pricing. Risotto was best we have had in Italy.
Most Popular Wine Bar food in Monteroni d'Arbia, Province of Siena, Italy
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