Find out what Seafood restaurants to try in Mexico City. Known for being one of the richest and most diverse areas in México, Distrito Federal has a great variety of art, architecture, culture, shopping and gastronomy through its neighborhoods. Ready to be amazed by the details of its emblematic buildings, monuments, streets and museums while appreciating the very core of its history? From pre-Hispanic to colonial times, all visitors have been enthralled by the lifestyle available here.
Things to do in Mexico City
4 based on 685 reviews
We tried the red soup with seafood, fish ceviche, spaghetti seafood del mare, and terrific langostinos. Would do this all over again. Wonderful wait staff!
4 based on 188 reviews
Cabanna is a "botanero & casual" restaurant, a place to share with friends enjoying excellent food and drinks coquetos.
Definitely loved the food! Not the best place, I like more their restaurant in puebka but the food is totally delicious Thank you for your comment, for us it is important to know your experience on your visit. We are very pleased to know that you loved our food. We hope to see you soon!
4 based on 697 reviews
We came to enjoy japanese dinner. And we really did. Very professional staff, friendly, attentive and fast. ( when the chopstick of my wife fell down, they immediately realized - and without us ordering - brought a new one. ) the food has been very delicious. My beef steak was perfectly cooked by the chef on the teppanyiaki. With fresh vegetable that where so tasty. Even the rice was a highlight. We will come again.Good day!We appreciate your comments!We look forward to your presence again.Receive a cordial greeting.
4 based on 289 reviews
Seriously just stop reading this review and go get the shrimp tacos (tacos de camarón). Theyâre one of the best things Iâve ever eaten in my life. The shrimp is fried in a light batter and lightly seasoned to bring out the natural flavors of the shrimp. Sweet, savory, salty, delicious.A few notes on how the restaurant works in case youâre easily confused like me. You walk up to the taquero and place your order. Heâll hand you your food and a slip of paper with what you ordered on it. Keep that. Youâll need it to pay and if you decide to get more food. If you order drinks or more complicated dishes than the simple tacos your waiter will bring those to your table. Thereâs a bar with different salsas and veggies you can add to your tacos, although honestly the shrimp is so good I donât think it needs any dressing up.The fish tacos were also good but not as great as the shrimp in my opinion. A little bland compared to other fish tacos Iâve had. But those shrimp tacos, my god. I will dream of those shrimp tacos tonight.
4 based on 154 reviews
Aitana is literally at the top of Mexicoâs City restaurants. Itâs located in the heart of the business district of Las Lomas, near the Reforma hotels surrounded by a park in the âDoritoâ building.It has created an impecable environment, offering an extensive international wine list, whith most of the best Mexicansâ ones are present.The menu is the jewel of the crown as top ingredients create marvelous creations presented impecably at your table.The staff smiles a lot, well prepared to please you at your special requests.A trendy place where easily you will see some of the well known Mexican business men. Reservations in advance are recommended as it could be full.My top choice while in Mexico City. Simply the best !
4 based on 1449 reviews
Everyone was constantly RUNNING, literally RUNNING INSIDE THE RESTAURANT. Every staff member except the guy who was actually STANDING in the front to check reservation. At 12:30 PM when we arrived only a few tables were full but the running started to happen already in full force. There is No CHEF in the kitchen because no self respecting individual who can call him/herself a chef will cook in a place where the sole objective is to push diners out as fast as possible to make as much money as possible as fast as possible. These are minimum wage earners cooks. We ordered 3 items. A salad that says, "Cucumber, Fava beans, herbs" but contained seriously only 2 fava beans. It tasted ok. The bread was good. Next was a pasta with clams. Here cooking really fast would have worked better but as I said there is no chef, these are cooks who do not know what food is. Pasta was way overcooked, clams had no taste and the sauce was bland. Next was the Contramar's famous fish with two sauces. Here comes again the aim of making money. They did not even scaled the fish because it will weigh a few ounces more with the scales and the price was by weight. The fish was good although for almost $49 (USD) it better be good. As many people here wrote about how fast they push, our waiter tried to take my husband's plate of pasta away while he was still eating. This man usually never loses his temper. He was upset. Just gave a look to the server and I hope he got the message. Did I mention the noise level? Outrageously loud because the tables are almost on top of each other. A horrible place if you are looking for a nice meal for a lot of money for Mexico. At the end we wanted to run too. Run far away and as fast as possible. We did not drink any coffee or had desserts. Went across the street to the small cafe to drink coffee. It was so very refreshing to be away from this ridiculous, touristy spot.
4 based on 49 reviews
The best Veracruz-style seafood now in Parque VÃa Vallejo.
Just found a great place in Vallejo, I was surprised finding it inside a mall. It was amazingly great Food "Veracruzana" , overwhelming flavors and a great experience over all, just like been in Veracruz. And they told me, they just opened, so I wish them the best of luckKeep up the good work!!!ThanksHi Hernan! Thank you for your visit and your comments, we hope you come back very soon!
Mexico Food Guide: 4 Italian food Must-Eat Restaurants & Street Food Stalls in Mexico City
4 based on 1149 reviews
Agua y Sal es una CebicherÃa de cocina latinoamericana que rinde un homenaje a los pueblos de pescadores de México, Centro, Sudamérica y el Caribe, con una selección de los mejores platillos de sus costas. Pocos platos simbolizan tan bien el arte y sencil
My husband and I came for lunch, we should have taken advice to not eat seafood this far from the coast. The service was really good. We shared the cebcihes samplers - they were fine. Esquites con camaron was really good and then we split Plancha del Mar - the fish and possibly the octopus tasted off and about 8 hours later we were both sick with chills,hot sweats and gastrointestinal symptoms. We had not eaten anywhere else or drank any other place this day and are pretty sure it was from the fish that did not taste fresh in the entrees we ate.
Where to eat Asian food in Mexico City: The Best Restaurants and Bars
4 based on 622 reviews
Harry's Prime Steakhouse & Raw Bar is a complete sensory experience framed by surroundings that find the perfect harmony between exclusivity and environment, through a gastronomic proposal that accentuates the natural qualities of each ingredient. On the
Last time I went to Harryâs, a year ago or so, it was a terrible experience, beef wasnât good, everything was terribleI was hesitating about going to their new place, because of the past experience but my friends persuade me to goNew place is really nice, bigger and modern that the predecessor, even though service was slow when I enter the place, everything went perfectly as one can expect of this type of restaurant, it was full and the lobster tacos and beef de chorizo was great, not complains this time Hello, guillermov670Thank you very much for posting a review of your visit, we really appreciate the time you took on sharing your experience. We feel very pleased to know that you´ve enjoyed your experience this time and that our menu and service were of your liking. We look forward to serving you again!
4 based on 241 reviews
Let yourself be trapped by a restaurant with its own personality and young concept, which revives the foundations of Anderson's Group: Friends serving friends. La Vicenta, experts in the grill, offers a gastronomic proposal of the first level for the youn
A good choice of meat. Choose the NY rib steak with a nice glass of Mexican Malbec and the dinner was just fine. Maybe a little bit expensive compare to Mexican standard but for the rest nothing to say. I can highly recommend.Hola 354huguessMuchas gracias por tus comentarios, esperamos regreses pronto. ¡Saludos!
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