Find out what Seafood restaurants to try in Massarosa. Massarosa is a city and comune in the province of Lucca, Tuscany, Italy. The city is near Lucca and Pisa. The city hosts Massarosa International Piano Competition.
Things to do in Massarosa
4 based on 61 reviews
We went to this restaurant because it was near our apartment in Fattoria di Campo Romano. It didn't look much from the outside as it was almost under the autostrada, but once inside it was very calm. The food was wonderful - and there was a lot of it!
4 based on 710 reviews
Visited for a 40th birthday celebration with about 18 friends. Its an experience I will not forget in a hurry.Every dish was super delicious and fresh. The service and atmosphere and welcoming.Thank you so much for a beautiful, unforgettable experience!
4 based on 117 reviews
We spent a night at this small familyrun hotel and did choose to have dinner at their restaurantFood was very nice and the setting of the Place on top of a hill overlooking the area.Mostly seafood was served and very fresh and nice.
5 based on 162 reviews
The Lunasia offers the opportunity to experience a true and proper food and wine experience. Open for both lunch and dinner for guests of the hotel and external visitors alike, it is guided by the flair and professionalism of Chef Luca Landi. The typicall
We had a nice dinner here during our latest holiday to Tuscany. Despite visiting Viareggio more than 10 times over the years, we'd never managed to organise ourselves to eat in this restaurant before.The staff were friendly and the food was consistently good throughout. However, compared to other "high class" restaurants in the area, Lunasia isn't quite up there (I'm thinking Il Picolo Principe, Lux Lucis, La Magnolia) despite being equally as pricey.
4 based on 458 reviews
Old and classic family restaurant, first opened in the early 1900's, managed by the same family ever since. Local and sea-food specialties with a touch of innovation. Charming and soft elegant interior.
Had heard and read a lot a good things about this place, so was looking forward to the meal. . However i was really disappointed. The starters ( a selection of antipasti) were OK, but nothing stood out. MY main course of sea bream was slightly overcooked, and was served with potatoes, which were the best thing about the dish.My son who was with me and my guests were also underwhelmed by the food we were served. Certainly not memorable experience.Dear Horsedeal,i'm very sorry to hear that yr experience was not as you expeted.Unfortunatly, you don't mention when you visited our restaurant, so for me it's difficult to recall you.I hope you Will give us a second chance and pls do em me if you need asssistance for the area in the future, [email protected]
4 based on 113 reviews
Questo ristorante esprime in tutto la genuina ospitalità toscana. Frequentato da clientela locale, non risente della superficialità , a volte falsa. riservata ai turisti. Viene proposto un ampio menù a base di pesce freschissimo. Abbiamo avuto per antipasto 5 portate deliziose comprensive di : capesante, crocchette al baccalà , mousse , acciughe. ... Di primo abbiamo scelto : paccheri al ragù di pesce e trofie alle vongole. Tutto delizioso. Per secondo una magnifica frittura di gamberi e calamari e squisiti gamberoni alla griglia. Per dessert abbiamo optato per il " dessert Versiliese" : un insuperabile semifreddo farcito di whisky e rum prodotto da una famosa pasticceria locale. Prezzo : 25 euro a persona !!! Questa sarà il mio ristorante preferito ogni volta che mi troverò in questo angolo incantato della Versilia !!!
Top 10 Central-Italian food in Massarosa, Province of Lucca, Italy
4 based on 188 reviews
We were recommended this by restaurant by the owners of the accommodation we stayed at. We were pleasantly surprised to find a waiter who speaks perfect English (which helped enormously). They have a great menu which he happily translated. The food was really, really good and, I'm told, the house wines are too.We enjoyed it so much that we went there for 3 of the 6 nights we were in Italy.
Where to eat Mediterranean food in Massarosa: The Best Restaurants and Bars
4 based on 245 reviews
Went here with my wife and two friends, choice and quality of food was excellent and the staff very attentive.Primarily a seafood restaurant with a very good choice of white wines but limited red which is understandable.The staff were very friendly and very helpful when it came to explaining the menu to non Italian speakers.Definitely recommend.
4 based on 306 reviews
Typical Tuscan trattoria with a porch outside where guests can enjoy their dinner during the summertime. A nice playground is waiting for your kids!! Tuscan cooking of meat and fish with the rediscovery of ancient Tuscan recipes.
This is my third time in Toscana, I've tried so many restaurants! But "Giusto di Sale" made me come back many times - the home atmosphere, unbelievable cooking, everything is very fast and delicious; very cozy and stylish. Gianluca - the owner is a very nice and polite, he suggested so many tasty and real traditional things! He talks a very good English! My family and i fell in love with this beautiful place! Next time we are here, "Giusto di Sale" will be the first time I visit!!! Thank you for making to feel Toscana like our home! Thank you very much Kate!! It was a pleasure to welcome you and your nice family in my restaurant. Maybe we are not the best restaurant in Tuscany but we always do everything possible to make our guests feel right at home. Hope to see you again next year.Lot of loveGian Luca
Most Popular Pizza food in Massarosa, Province of Lucca, Italy
4 based on 371 reviews
seasonal ingredients and always fresh. the ancient cooking, with old methods of preparation. "Da Renzo" can find the homemade pasta: I tordelli, a typical Tuscan stuffed pasta, tagliatelle, gnocchi, ravioli pumpkin ravioli with fresh spinach and ricotta c
A pleasant welcome in a relaxing atmosphere of a summer garden terrace. The terrace was full so they put up an extra table under the blossoming trees. Their english is not the best but their friendliness and eagerness to please the guest combined with our 5 words of italian and the language of gestures made it all good. They took care that we got the waitress who handled us as good as possible language wise. And she was the best in every other sense as well.The muscles soup was full of taste and perfectly seasoned in its simplicity. And the black pasta with cod and shrimps was just amazing. The buffalo pizza with prossiutto crudo my friends ate was so good I wanted to come back next evening and have my own and not just a bite. So the next day I had a pizza and a pasta for first time in my life. Spaghetti with seafood was an excellent start to the pizza to follow. Millefolie with the green apple ice cream and a chees cake with a strawberry topping will not dissapoint. You kind of feel like sitting with your relatives in the garden and a distant aunt you never know of is cooking for you.Go there!Buonasera,la ringraziamo per la recensione siamo contenti si sia trovato bene con la sua famiglia.qualora tornaste in Versilia vi aspettiamo volentieri.Nell'attesa di riavervi fra noi vi auguriamo una splendida serata.LO STAFF
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