Top Restaurants in Martinique
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Where to eat Seafood food in Martinique: The Best Restaurants and Bars
Discover Restaurants offering the best Seafood food in Martinique, Caribbean. This Gallic toehold in the Caribbean exudes a distinctly French air, enticingly spiced up by West Indian warmth. Local culture and cuisine combine both influences. The stylish isle is dominated by Mount Pelee, which destroyed the city of St. Pierre in 1902. Black sand beaches and rainforests are found in the north, with yet more beautiful sands to the south. Sights include La Pagerie, birthplace of Napoleon's Empress Josephine, and Diamond Rock, a 600-foot pinnacle, once registered as a British warship.
Things to do in Martinique
1. Delices Caraibes
Overall Ratings
4 based on 262 reviews
Reviewed By RainbarrelDiva
We ate here for lunch the last day we were in Ste. Anne. It was the best meal that we had and were sorry we weren't able to come back. Most places have a decent main meat/fish component but the appetizers, side dishes, etc. are mediocre. Not at this place. They brought bread with a bit of a fishy, delicious butter soon after we sad down. The avocado/shrimp salad was also delicious. I had the shrimp in coconut sauce and they were large and fresh. The prices here are not higher than the other places we went to in downtown Ste. Anne; actually that is one of the things we found a bit odd in Martinique, prices didn't seem to vary much from restaurant to restaurant. The service was very friendly and helpful even when we told her that we (by that I mean my boyfriend) had forgot to bring enough money so we had to keep everything under the 40 euros I brought with me.
2. Restaurant Atoumo Lounge
Overall Ratings
4 based on 144 reviews
Reviewed By Jocelyn B
Super resto. At the center of Martinique. You can go. Good food. Staff is perfect. And not expensive.
Caribbean Food Guide: 10 Cajun & Creole food Must-Eat Restaurants & Street Food Stalls in Martinique
3. Le Ti Sainte Luce
Overall Ratings
4 based on 246 reviews
Reviewed By Steven G
went there,as one of the few restaurants open on monday evening.glad we did go,small menu,but adequate with enough choices .My wife had linguine with langoustine,which was excellent.Ask for fish,as they have more than on menu.Cocktails excellent , wines good small selection but fair.Staff French but speak English.We had feeling Americans were served larger portions than Europeans.Would go back anytime.
4. Pignon Nouvelle Vague
Overall Ratings
4 based on 515 reviews
Reviewed By Ailsa L
We were recommended by our hotel to eat here for this special occasion, and it certainly lived up to my (Birthday) dreams.First of all the table was perfect, on the edge of the terrace overlooking the beach, the welcome and service was very friendly and good. As for the food, it was delicious. I had the smoked marlin, which I find certainly lives up to smoked salmon or other fishes we get on the continent. And to follow we had the spiny lobster, once again just perfect. And the dessert was a wonderful mixture of a big ice cream (special mention for the vanilla pacane) and some chocolate cake and cream. And good wine was available by the glass. We were even able to thank the charming Chef in person for a fantastic meal and a lovely evening.We would certainly return.
5. Caribbean Food
Overall Ratings
4 based on 556 reviews
On the beach of big grapes, feet in the fine sand, well installed in a deckchair in front of the Caribbean Sea, sip a delicious cocktail concocted with care by our bartenders. After this relaxing break, we invite you to sit down and enjoy a homemade Creol
Reviewed By Jay_and_Rita
Right on the beach, this was another solid restaurant and we were able to book a reservation the same day. Some of us preferred the meals here to Case Coco, while others preferred the meals at Case Coco. Bottles of water were more reasonably priced than at Case Coco. Those who tried the crispy goat cheese salad here were particularly happy. We preferred the sauces at Case Coco. But the Octopus with lime squeezed on was some of the best Octopus weâve had.
