Find out what Seafood restaurants to try in Lignano Sabbiadoro. Lignano Sabbiadoro (Italian: [liɲˈɲaːno sabbjaˈdɔːro]; sabbia d'oro means "golden sand" in Italian) is a town and comune within the province of Udine, in the Friuli-Venezia Giulia region of north-eastern Italy. It is one of the main summer resorts in northern Italy and on the Adriatic Sea coast.
Things to do in Lignano Sabbiadoro
4 based on 284 reviews
I've been there a few times now. Atmosphere inside is nice. I was happy to pop in every time I work in Lignano Sabbiadoro. My dog was happy as well! Last time nevertheless something happened I deeply disapprove; I had ordered, as shown on menu, some filet and was served a cheaper cut ... Good, but not what I had on mind and not what they say it is. My poor Italian is why I held back from asking them why.Hola Caminitos, yo no entiedo porque ella ha escrito esto. If you have to write something it is better to tell the truth. First of all you speak italian very well, asi como el espanol y tambien italiano e sarebbe bello dire che lei quella sera non ha neanche pagato il conto dato che il piatto non era di suo gradimento inoltre pensavo fosse tutto chiarito ma evidentemente il fatto che io non vi abbia trovato la babysitter ha pregiuditcato il nostro ''rapporto''. Forse la scusa di scrivere in inglese è per non farsi riconoscere, così come scrivere in italiano ed in spagnolo, peccato che la mia memoria non mi tradisce.Tanto vi dovevoAnnalisaPs: si sta parlando di Filetto Irlanda.
4 based on 328 reviews
Pizzeria Family Restaurant opened in 1979 in Lignano Sabbiadoro, run by the Family Pizzoferro original barge, a hamlet of Scala (SA), an ancient village of the fantastic Amalfi Coast. In addition to the excellent pizzas cooked in a wood oven you can taste
We spent a week in Lignano and although we tried a few restaurants during the first few days, eventually we just found ourselves returning to this one all the time. It is much cheaper that the rest in town but the service was impeccable, and friendly. After your second visit they treat you like you were a local. Remember your favourites if you have one but happy to recommend you something if you wanna explore. The last night they said bye to us like we were family. I am actually sad I cannot go back there unless I take a plane. The food is fresh, home cooked and decent portions. ( we mainly had pasta and pizza in all variations. The snitchels were from frozen I suspect... ) The house wine was always delicious and you got complimentary bread on the table. I truly gonna miss this place. It was my favourite thing about lignano. Dear customer,Thanks for the nice review.We are very happy that you have been found well and that you enjoyed the family atmosphere of our management.We hope to have you as guests again next summer.Family Pizzoferro
4 based on 1340 reviews
First of all, we decided to go to sandrocchia based on the great reviews. Unfortunately my experience was not so great as expected . Restaurant was packed of people. Pizza seemed amazing. People working there were very nice. However my appetizer ( crudo for 2 ppl - â¬56) was blend and none of the fishes there were particularly flavory. For these â¬â¬â¬ I was expecting WAY more ! Main course was a grigliata di pesce. Another bad decision. Every single fish was over cooked and with no flavor. Other people in our table got the sauté di cozze ( decent ) and the frittura ? Very good ). My mum got the cacciucco alla livornese which was good and tasty . I complained about the experience and they offer the crudo dish. Wonât be back anyways or maybe for pizza only
4 based on 2106 reviews
We have been here three times with 5 adults and we had a great experience. The food was good and nicely presented, the atmosphere very positive. The service in particular was excellent (Anselmo). Staff even offered a birthday present to my 85 year old father! Very much appreciated.Very reasonable prices. I can strongly recommend this restaurant.
4 based on 1444 reviews
Quick service, reasonable prices, really nice food... itâs nice outside.. can be pretty busy. I had tasty pizza & delicious mussels. House wine quality was also ok. Place worth visiting
4 based on 750 reviews
This one is clearly our favorite for a couple dinner in Lignano Sabbiadoro. The restaurant is located right at the main tourist street. It's far smaller than the average tourist-type restaurant and is less noisy. It has a menu one or two notches above most others (same goes for prices) and specializes in seafood and fish. Food quality is good to very good and matches prices, staff is friendly, knowledgable and polite. Good choices are the mixed seafood starters or the mixed fish plate for 2 or more. The Agosti offers a degustation menu as well and judging by how many people are ordering steak or pizza, these seem to be tasty as well. They also have a reasonable wine list with good Italian wines. During the high season you should make a reservation the day before, waiting lines can take longer than at other places. Definitely a recommendation if you're looking for a little bit more than the usual tourist dinner!
4 based on 175 reviews
Friendly staff, delicious food and and very good wine (thanks for the recommendation). Absolutely worth a visit. Apart from the food, I especially liked the placemats with Stories and information on the area and a little quiz.Short note: you should book a table in advance to make sure, you donât have to wait.
4 based on 954 reviews
Our last night at Lignano, the ghost town while in fall & winter. We decided to go based on being number 1 on TripAdvisor. Place was empty but people started to arrive after us. Someone here mentioned about the extra salad bar (cart) fee so I avoided since I would have probably just picked a piece arugula or similar, not worth it. Also someone mentioned big portions, correct. And this place charges 3 euro cover each person while all other restaurants have been charging 1.2 to 1.5 Regardless, a big observation: our bread/chips basket got refilled but to elegant way like this restaurant portrays. Waiter came with the toasted bread chips from the supermarket and just tossed in front of us the remnants of the bag. Yes all the crumbs.....we were in shock and then laughing. I think there is a problem with ventilation or the grill chimney since I ended up being smoked with the grilled. I came to my hotel smelling like if I was in a camping BBQ. Make sure a real Waiter will serve to super-sized white dishes or you run the risk of having spaghetti accidentally thrown at you, like what happened to our table neighbors being served by the owners wife. Serve one at a time! Specially if they are so big and heavy!The food was amazing though great gnocchi, and the steak.Un cliente, alcune osservazioni.La ringrazio per i quattro pallini attribuitici,tuttavia mi sento di precisare alcune cose:Il carrello, da cui lei dice di aver potuto probabilmente scegliere solo rucola, e' fornito di otto tipi di verdura cruda e di quattro di cotta,come da foto che le ho postato.Inoltre dalla stessa foto si evince che il mini sacchetto di crackers,peraltro non da supermarket,e' sufficiente solo per un paio di refill e quindi non puo' essere mai prossimo alla fine: o pieno o mezzo pieno.Qualche bake-roll rotto c'è purtroppo sempre.Per quanto riguarda gli spaghetti rovesciati sul tavolo affianco,mi permetta di dire che e'un cattivo osservatore in quanto l'incidente e' stato causato da un movimento improvviso della cliente.La porzione integra e'stata divisa tra i due commensali e nel frattempo ne sono state offerte dalla casa ulteriori due,tanto che i signori hanno ringraziato ,ripromettendosi di tornare.Mi complimento con lei per la celerità con cui ha imparato l'inglese,visto che da noi ha detto di conoscere solo lo spagnolo.Saluti.Rueda Gaucha.
10 Things to Do in Lignano Sabbiadoro That You Shouldn't Miss
4 based on 539 reviews
The restaurant is located on one of the main streets of Bibione. We went for dinner, when the street is closed to cars and plenty of people walk. Despite booking, we have been warned that, as the restaurant is very busy, they could not keep a table reserved for us, but within fifteen minutes a table would be found.This was the case. The waiters were very efficient and fast in serving and preparing the tables for the next customers. Once sitted, we ordered a seafood appetizer and a mixed grilled seafood plate. Each of these plates are supposed to be individual, but I shared the two of them with my wife and we both have been very satisfied for the quantity and the quality if the food we ate. Everything (fishes, clams, muscles, shrimps, prawns, calamari, St.Jacques clams and so on) was fresh, perfectly cooked and delicious. My son had a pizza with buffala mozzarella that was also excellent. Highly recommended for high quality seafood in a modern and busy location.Buongiorno neo_marcopolo, grazie della bella recensione che ci ha lasciato!Grazie dei tanti complimenti al pesce e alla pizza!A presto, ci torni a trovare a presto!
4 based on 321 reviews
We wanted to try some speciality from the Italian see and was not disappointed at all with our choice for first evening meal. The place is really nice and the staff is also very polite. Our picks were seafood starter dish, salmon tagliolini and tuna steak. Fantastic tastes. We recommend Blu Marino âºï¸Buongiorno councillort, grazie per la bella recensione che ci ha lasciato!Grazie di consigliarci, felici vi siate trovati bene!A presto, tornate a trovarci!
Most Popular Pizza food in Lignano Sabbiadoro, Province of Udine, Italy
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