Location: Le Bouveret
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Where to eat Seafood food in Le Bouveret: The Best Restaurants and Bars
Find out what Seafood restaurants to try in Le Bouveret. Le Bouveret is a village in the commune of Port-Valais in the Swiss canton of Valais. Situated at the southernmost end of Lake Geneva and close to the French border, Le Bouveret is very much tourism-oriented ...
Things to do in Le Bouveret
1. Restaurant de l'Etoile
Overall Ratings
4 based on 156 reviews
Gastronomical Restaurant with seasonal and mediteranean cuisine, next to the natural park "Les Grangettes" in the middle of Noville, little village close to Montreux and Villeneuve. Beautiful winter garden. Specailites: Bouillabaisse in summer, fresh fish
Reviewed By Hambagahle
Friends who live nearby recommended this restaurant when I asked about places serving chasse (wild game which is in season now). We had lunch there last week.First thing that struck me was hearing the chef telling the waitresses what was and was not available. Clearly he only serves fresh meats etc - nothing frozen and pre-done. Vry nice sign. Second was the warm welcome we had and the nice restaurant - very sunny with a pretty terrace and garden. It wasn't warm enough to eat outside when we were there though.We ordered the Selle de Chevreuil (Saddle of venison) menu at 85frs per person. 4 delicious courses and the venison was really tasty and perfectly cooked. All the traditional garnishes were on the plate and there was a small bowl of home made spätzli. The venison sauce was superb. A great suprise was the entrée - Caparccio of deer with a roquette pesto. It melted in the mouth and was absolutely wonderful. I have not had that before!All in all it as a really good lunch and we are looking forward to going back there. In summer they make a Bouillabaisse which is apparently outstanding according to our friends and the filets de perche are good. We shall have to try those too!
Most Popular Steakhouse food in Le Bouveret, Swiss Alps, Switzerland
2. La Terrasse Du Port
Reviewed By JacquesM49
Si l'emplacement est superbe (vue sur le port et le Léman), les places de stationnement disponibles et le service impeccable, la cuisine doit s'améliorer. Les prix sont très compétitifs mais ne doivent pas influencer vers le bas la qualité des mets servis; (riz pâteux, légumes congelés, etc.) Un petit effort dans ce sens et tout deviendra bien, voire très bien.
Where to eat Swiss food in Le Bouveret: The Best Restaurants and Bars
3. Benvenuti al SUD
Overall Ratings
4 based on 36 reviews
Ristorante-Pizzeria Come discover the true tastes of the SOUTH of Italy !! With us, you can enjoy the real pizza and real Italian MEDITERRANEAN cuisine !!!!!!!
Reviewed By SuvirB3
Everything you order would taste delicious. I love italian and the italian food here was one of the best that i have tasted in montreaux.
Top 10 European food in Le Bouveret, Swiss Alps, Switzerland
4. Sunday Brunch
Overall Ratings
4 based on 53 reviews
The brunch takes place every Sunday in the Salons of the hotel (except in July and August) The following buffet stations are available: â¢Breakfast buffet â¢Fresh fruit juices and eggs prepared "à la minute" â¢Hors d'oeuvres and salads buffet â¢Hot buffet wit
Reviewed By CTMans
For 89 swiss francs, the brunch had better be good, and it is. Small stations in multiple rooms filled with different foods. Many stations staffed to carve or prepare foods on the spot - meats, omelets, fish, risotto, pasta, crepes, ice cream...Want to try a cheese you never had before? You can do it here. Want to try a dessert you never had before? You can do it here. This is truly a place to try everything. And it was all delicious. And in a chic, casual setting with great service. Reservations required. You won't be disappointed.Many thanks for your kind words describing your recent stay at Fairmont Le Montreux Palace. I am delighted to read that you enjoyed your time with us. I have shared your kind comment with all staff members. It would be a pleasure to welcoming you back to the Swiss Riviera in the not too distant future. Best regards,Cinzia R.Assistante F&B Manager
