Discover Restaurants offering the best Seafood food in Las Cruces, Chile including Restaurante Bellavista, Restaurant Hotel Las Cruces, Puerto Cruz, Puesta de Sol, El Rincon del Poeta, Restaurant Puerto Castilla, El Rincon De Florencia, Velero"s Restaurant, Rengo, Montemar
3 based on 40 reviews
Excelente experiencia. Platos deliciosos y bien servidos, preparaciones novedosas. Los precios sobre la media, pero se disfruta muchÃsimo.Estuvimos para cena. almuerzo y desayunos. Todos excelentes y con el personal muy amable.
4 based on 31 reviews
Quiero realizar el siguiente comentario desde la mirada de un visitante de muchos años en la zona y del "Rengo".Es un lugar en el que hoy pena una pasado coloquial, de gratas tertulias con su dueño y treméndamente acogedor.Hoy es probable que su infraestructura sea más cuidada, la comida es normal, ya que no se destaca por algún aspecto puntual, pasa a ser de aquellos local común, perdiendo lo que lo hacia destacar por las razones antes expuestas.
De visita en El Tabo, uno busca alternativas para almorzar. Este restaurant es una buena opción dentro de la oferta que existe. Buena relación precio calidad, carta pequeña, pero con lo necesario para satisfacer el gusto turista. Comimos merluza a lo pobre, reineta a la plancha y empanadas de queso camarón. Para crecer, algunos elementos: los platos deben estar limpios por debajo, también. El huevo frito del acompañamiento, muy quemado y los camarones de la empanada sin desvenar. Para el paso, bien.
4 based on 153 reviews
We were in Chile this past January and followed reviews by Tripadvisor members to this restaurant and loved it!! Thank you traveling community for taking the time to write!The restaurant is just around the corner from Neruda's house-another must see but you need reservations-and the food, service, and price were all excellent. I recommend the congrio, fried with the standard summer side dishes. We also had locos, which are close to abalone, so if you like those you would love the locos which were tender and served with a green onion-parsley salsa called pilpil. Delicious! Also, the wine selection was great and their pisco sour prepared to perfection. Do not miss!
4 based on 81 reviews
We had two great lunches in this large restaurant set on the cliffs looking out to the Pacific and along the bay to Pablo Neruda's house. The menu was very interesting with lots of local flavour and a good local wine list to complement. The staff were friendly and efficient and some spoke good English which was very useful. If in this area, make an effort to visit
4 based on 432 reviews
Su Especialidad son los Pescados y Mariscos , ubicados al interior de la casa museo de Pablo Neruda y cuenta con una terraza vidriada , su vista al Océano PacÃfico es insuperable
In connection with the museum tour for Pablo Neruda it was a brilliant experience to sit on the terrace looking over the Pacific Ocean and enjoy a pisco sour( made green in the memory off Neruda) Fantastic seafood served by super skilled and friendly staff. We went two days in a row, just to explore the menuGrande Jeanette ! Gracias
3 based on 85 reviews
We had lunch at this seaside restaurant with the ocean waves splashing up again the wall. We tried three new foods and loved them all: grilled reineta, machas w/ parmesan, abalone w/ green salsa.
3 based on 78 reviews
Got there on 1/1/17 evening. Apparently they worked for New Year's Eve and hence service was not the best. The view is outstanding and the food was very good, specially the PariguhelaI would definitely go back again
Es un lugar muy tranquilo y agradable para comer , con una bonita vista , muy buena atención . Los platos que pedimos , machas a la parmesana, congrio y corvina frita con muy buen sabor , muy fresco . El único motivo por el que no dimos 5 estrellas es porque lo encontramos bastante caro , sobre 10 mil pesos el plato .
4 based on 35 reviews
Great view. Nice place. Friendly and cordial service. A varied menu and a self proclaimed best pisco sour in the world. Iâve had many in my life and this is definitely one of the best Iâve had. Not cheap though, CLP 6.500 each (the Waqar version) very good cheese fried empanadas and the caldillo de congrio is superb.
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