Reviews on Seafood food in Lancaster, California, United States. Lancaster /ˈlæn.kæstər/ is a charter city in northern Los Angeles County, in the Antelope Valley of the western Mojave Desert in Southern California. As of 2013, Lancaster was the 31st largest city in California. Lancaster is part of a twin city complex with its southern neighbor Palmdale and together they are the principal cities within the Antelope Valley region.
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4 based on 21 reviews
I ordered the pescatore. The shrimp were about half the size of my pinkie fingernail, the scallops were dime-size in diameter. Both were overcooked. The calamare were OK. The fish stock was good. Shellfish should be cooked no more than five minutes. These were cooked as long as the mussels and squid. Wait for our entree' was 35 minutes. I'm unlikely to return.
4 based on 10 reviews
The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubioâs menu has grown from The Original Fish Taco® to include additional chef-crafted seaf
If you are pressed for time so it is better fast food choice. Food was pretty decent. It is self-service. Prices not high.
Love Rocamars Mexican food. The service is outstanding and the food is so delicious. Been going here for over a decade and the food is still the best Mexican food in town! Love the shrimp cocktail and their chips and salsa tastes homemade. The prices are reasonable, not expensive. Love Rocamars!
Most Popular Pizza food in Lancaster, California, United States
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