Discover Restaurants offering the best Seafood food in Lake Como, Lombardy, Italy. A gorgeous spot that’s a convenient day trip from Milan, Lake Como recently earned fame as home to Hollywood star George Clooney. But celeb-spotting aside, it’s known for jaw-dropping natural beauty, elegant old villas—and the scenic towns surrounding the lake. Check out Varenna, Bellagio, and Menaggio, which offer great views, historic churches, and water-based activities such as ferries and passenger-only boats.
Things to do in Lake Como
4 based on 356 reviews
We had the fish starter as a sharing plate which cost 27 euros and was raw which we didn't expect. My main was an average pasta with a few prawns in it and my wife had a steak with about 7 potatoes. Including the house wine the bill was 100 euros which was far too much for the quality. The service was very nice though.
4 based on 292 reviews
Lunch today was absolutely perfect! Coming from Australia we have waited to taste real Italian food and experience the hospitality...today we did. Get out of the tourist hits and come find this place! Thank you so much for the perfect service, smiles, food, wine and limoncello to get us back up the hill! A highlight of our honeymoon
4 based on 292 reviews
Kitchen restaurant is the fine dining option for all ones are looking for a revised Italian cuisine in a sophisticated yet informal atmosphere opened onto the green.
Overall a really nice relaxing atmosphere & the staff were very friendly and the service really couldnât have been better.Food was good well presented but I thought some dishes could have more depth of flavour especially the appetisers & 1 course & desert The main I had the duck which was probably the best duck I have ever tasted, the crispy skin was very sweet & maybe could have benefited from a little heat or salt I was expecting the best tiramisu I have it looked amazing but I think could have had a more intense flavour for meBut overall I would recommend this restaurant
4 based on 845 reviews
Had a lovely last evening in Bellagio. Walked from Hotel du Lac to the restaurant, following the lovely lake path to an incline that worked off calories soon to enter our bodies. As we approached the beautiful al fresco dining area we saw several police cars and learned later in the evening that the very discreet staff had been serving a politician or government official in our midst. At the end of his meal, whoever-he-was had a police and security escort as he left. (It is a sign of the staff's professionalism that no other diners knew he was there and the person suffered no interruptions.)The service was exemplary....timing, manners, attitudes. This restaurant was extremely kind to me, a person with celiac disease, and offered an alternate bread basket, lovely GF pasta with white truffles and options for other courses. They had a can-do attitude about making my night just as special as my husband's food-wise. You don't forget places that treat you like this.The food was wonderful...three courses and dessert ....not the tasting menu. We chose a la carte. The wine professional was knowledgeable and assisted with a great selection from three my husband had narrowed down. My husband collects wine but always like to lean on local expertise and try something new when vacationing....the gentleman who assisted was professional and loves his job. We had fun watching a neighborhood dog (VERY well-behaved), waiting down the road for any leftovers that came his way. Precious!Thanks for a great evening with a special setting that cannot easily be matched.
4 based on 473 reviews
The restaurant is by the lake, with a beautiful view and ambiance. The menu is not large but has good options of seafood and pasta. Big wine list. The cover charge is 3 Euros and main course go from 15 to 30 Euros.
4 based on 314 reviews
Typical restaurant with a modern twist. Between the quietness of centuries trees, a large car park and terrace for al fresco dining, few meters from the main beach of the area, with rustic and welcoming style is the right place where to stop for an except
We had arrived in Lierna after more than 24 hours of travel. Il Crotto looked inviting. We were greeted by the owners, ate al fresco with complimentary Procecco. Our meal was outstanding with the owner explaining that each dish including the desserts were all made in-house. What an outstanding ending to a full and tiresome day.
4 based on 921 reviews
Ristorante posizionato in una piazzetta riservata a due passi dal lungolago di Varenna. Facilmente raggiungibile anche dalla piazza S.Giorgio (piazza principale) . Serviamo piatti tradizionali e fuori carta ci sono delle varianti a secondo della stagione,
A shopkeepper recommended and was spot on. my wife had the ravioli stuffed with minced shrimp specialand i had the lake fish dinner which was 5 filets of different fish with some zucchini and scalloped potato. couple glasses of localwine and total 51 euros.
4 based on 345 reviews
Nel centro di Como dal 04 Maggio 2018 il nuovo ristorante di tradizione italiana con selezione Vegetariana | Vegana In cucina i migliori chef.
My husband and I came here on Monday night during our lake como visit.The restaurant has a very cute, family, cozy atmosphere. The other customers seem to be local rather than tourists. We ordered two pasta dishes and another secondi dish, and we LOVED their pasta. I LOVE pasta and I sometimes find pasta too salty, but not this one. It was al Dante and the sauce was amazing. It was actually one of the best that Iâve ever had. I am still thinking about it today. Also, the owner and the waiter (not sure if it was his son) was very kind and the service was great.Highly recommend this place!
5 based on 90 reviews
Immagina un luogo tranquillo, fuori dai soliti schemi, intimo e curato nei minimi particolari, dove ti senti coccolato e sempre a tuo agio: ecco, questa è la Locanda Capolago. Oggi riapre in una veste diversa dal passato, rimarrai meravigliato davanti ai
We found this restaurant following a recommendation on Facebook. The chef/proprietor was previously the chef at the Royal Victoria and we had been impressed with his culinary skills. We were shown to our table in the charming courtyard under plane trees and soft lights. The staff were courteous and friendly and explained the menu knowledgeably and with enthusiasm. The extensive wine list featured many excellent local wines including a stunning Nebbiolo from Mamete Prevostini. My starter was Tagliatelle with Prawns and Wild Mushrooms in a delicate delicious sauce - stunning - and my wife had pasta with lobster and a bisque. Main courses were veal with truffles and pate and my wife chose fish which she declared to be delicious. The portions were ample so we shared a dessert. As the meal ended both chefs visited each table to receive feedback. This is a feature that I always admire as it shows that the staff are keen to maintain high standards.Highly recommended.Dear Customer,his positive review fills us with satisfaction.Thank you from all the Locanda Capolago Staff
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