Discover Restaurants offering the best Seafood food in La Conner, Washington, United States. La Conner is a town in Skagit County, Washington, United States with a population of 891 at the 2010 census. it is included in the Mount Vernon–Anacortes, Washington Metropolitan Statistical Area. In the month of April, the town annually hosts the majority of the Skagit Valley Tulip Festival events. The center of town, roughly bounded by Second, Morris and Commercial Streets and the Swinomish Channel, is a historic district and is listed on the National Register of Historic Places.
Things to do in La Conner
4 based on 444 reviews
Waterfront dining in quaint downtown La Conner! Fresh Seafood, aged steaks, chicken, pasta, burgers, salads and so much more! We offer quality fresh ingredients in a relaxed enviroment. Locally owned and operated! We offer waterfront banquet rooms for up
The service was great. The food, not so much. It was okay, but our appetizer of scallops was TWO scallops!!! TWO! $18 for two scallops. Ridiculous!!! Then for dinner I ordered prime rib and got the wrong one. It was medium well when I ordered medium rare. My husbandâs rib eye with blue cheese and balsamic was extremely thin and looked like shoe leather. He wanted his medium and it was definitely well done. This could be a great spot, but the kitchen needs to get its act together.
Best American food near La Conner, Washington, United States
4 based on 318 reviews
The Oyster & Thistle Restaurant and Pub specializes in 'Elegance Through Simplicity'. Thoughtfully prepared dishes with attentive and unpretentious service in the most uniquely quaint destination. The Oyster & Thistle is a completely from scratch approach
This was our first time here. We were told to hurry up and order because they were expecting a large party. Well, that was OK. They only had one waiter on the dining level. He was literally running between tables which was very off-putting. I ordered a special which was a grilled duck breast with fingerling potatoes, and asparagus. It had some kind of "reduction" but I couldn't tell you what it was as it didn't have any flavor. I ordered the duck med-rare and it was med-well. It was still tender and not dried out, but the skin was soft, chewy, fatty, like rubber. It should have been very crispy. Not pleasant. My husband had the paella which was billed as smoked duck, chorizo, and various seafood. There were clams, mussels, shrimp, but the duck was just a few shaved pieces and the chorizo was not visible. We ordered two different red wines (of the three available by the glass) and both were awful! We will not go back.
Most Popular Bar food in La Conner, Washington, United States
4 based on 285 reviews
The La Conner Pub & Eatery is a full service waterfront restaurant and pub located on the Swinomish Channel in downtown La Conner, Washington. The locals know us as The La Conner Tavern (A.K.A. "The Tav") since we've been here forever! Our relaxed atmosph
We stopped in for lunch on a sunny Saturday. The town was packed as usual on a weekend. We wanted to eat outside so we grabbed a beer and waited in the bar for a table to open up on the deck. Waited about 15 minutes, so not to bad. Nice view, good service, and tasty fish & chips. We will stop in when we are in town again.
4 based on 623 reviews
beautiful, intimate waterfront dining in historic La Conner, with expansive outdoor seating in season, waterfront views, ample parking, full bar and extensive wine list, and top-notch farm-to-table cuisine
We live locally and I am always amazed at the quality of food and service that we receive here. There are new owners and they've done a lovely job at taking on Nell Thorn and making it a wonderful place to celebrate special occasions or just come for a sunny day and enjoy apps on the patio! If you're looking for a go-to spot you've found it!
4 based on 147 reviews
This little hide-a-way offers inside and deck seating and is best enjoyed on a warm day. Unfortunately, we visited in October, so it lost some of that summer ambiance that typically draws crowds of diners and brought us back for a fall experience. The coleslaw was great, the fish overcooked, and the Reisling tasted more like Chardonnay.
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