Where to eat Seafood food in La Colonia Tovar: The Best Restaurants and Bars

June 4, 2020 Renato Branum

Discover Restaurants offering the best Seafood food in La Colonia Tovar, Central Region, Venezuela. Colonia Tovar (English: Tovar Colony) is a town of Venezuela, capital of the municipality Tovar in Aragua state. Founded in 1843 by a group of immigrants from the then independent state of the Grand Duchy of Baden (later incorporated into Germany), it is characterized by the maintenance of the cultural imprint of their origin, so it is called "the Germany of the Caribbean". The economy depends primarily on agriculture and tourism; and the town is located 42 km (26 mi) from Caracas. The Colonia is known for its temperate crops (peaches, strawberries, beets, cauliflower, carrots, cabbage, chard, broccoli, lettuce, onions and potatoes) and their derivatives. Since 1990 it has shown a high rate of population growth, rising from 3,373 to 21,000 inhabitants in 2016.
Things to do in La Colonia Tovar

1. PORTON DE LA ABUELA

Las Delicias, Maracay Venezuela Spanish, Seafood, International Lunch, Dinner Takeout, Reservations, Seating, Highchairs Available, Serves Alcohol, Table Service, Wheelchair Accessible
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4 based on 86 reviews

PORTON DE LA ABUELA

Reviewed By Monicsk

This Spanish restaurant still have the best fideua (Spanish style seafood pasta) in town, but the surroundings of the restaurant has deteriorated the past years. Now, there are lots of flies inside and the cleanliness of the restaurant has gone a little below expectation of a luxury dining place.

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2. Madera fina

Hacienda El Portete Sector La Bokaina, Choroni 2112 Venezuela Caribbean, Latin, Seafood, Spanish Dinner, Lunch, Late Night Reservations, Seating, Serves Alcohol, Table Service, Highchairs Available [email protected] +58 243-9911043 http://maderafinarestblog.wordpress.com
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4 based on 118 reviews

Madera fina

Reviewed By LaBokaina

This restaurant is just 100 meters away from La Bokaina and the chef Carlos is also the chef of La Bokaina. His running this restaurant during evenings and it is great. Carlos' from Equador and he is often mixing Caribbean style food with a Equadorian flavors. You have to try his ceviche which is truly world class.He also makes great drinks. His Pina Coladas is to die for.The prices are also quite low considering the quality of the food (especially if you get a exchange rate on the black market).Highly recommended!

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3. La fosforera

Playa grande, Maiquetia 1160 Venezuela Venezuelan, Seafood Lunch, Dinner Seating, Table Service, Reservations, Serves Alcohol +58 212-3512251
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4 based on 62 reviews

La fosforera

Reviewed By Nelson M

I had a Paella valenciana a la Fosforera, it was very delicious and for a very affordable price. I also recommend the desserts. The service was also very good and the place is nice.

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4. El Meson del Faro

Av Principal de Puerto Viejo Urb Puerto Viejo, Catia La Mar 1162 Venezuela Seafood, Spanish, Venezuelan Lunch, Dinner, Drinks Seating, Parking Available, Free Off-Street Parking, Television, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Takeout, Reservations, Highchairs Available, Table Service [email protected] +58 212-3523078 http://www.facebook.com/elmesondelfaro2012
Food
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4 based on 35 reviews

El Meson del Faro

Spanish style restaurant specializing in seafood mix better with iberico and Venezuelan seasoning, extensive facilities and parking, live music and children's playground on weekends, come and taste our paella, seafood rice, seafood and crossed grouper and

Reviewed By Crisbar2006

Dopo un periodo piuttosto esteso a Catia la Mar abbiamo deciso di interrompere la dieta a base di pesce e di andare a mangiare in questo ristorante che già conoscevamo. Una conferma con un menù piuttosto ampio. Per curiosità ho provato anche della trippa ed era ottima. Abbiamo comunque provato dei filetti di pesce locale ed era freschissimo. Si possono gustare le birre di qualità superiore della Polar oltre ad altre birre e vino. Ottimo i succhi. Imperdibile il casabe (kassava), il pane degli indios, in versione gourmet!

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