Reviews on Seafood food in Kuala Rompin, Pahang, Malaysia. Kuala Rompin is a mukim and the capital of Rompin District, Pahang, Malaysia. It is located on the South-East coast of Peninsular Malaysia and faces the South China Sea. It is about 133 km (83 mi) south from Kuantan, the State Capital of Pahang. From Singapore, travellers must travel 215 km (134 mi) north by the coastal road via the city of Johor Bahru and the town of Mersing. From the Malaysian capital of Kuala Lumpur, Kuala Rompin is located east and is about 3½ hours journey by road.
Things to do in Kuala Rompin
The food here is okay, but the prices are extremely expensive. This is a popular place where recreational anglers bring their catch to be cooked for dinner after returning from a day out at sea. however the restaurant charges extremely high to prepare your catch as compared to other Malaysian restaurants.
4 based on 14 reviews
The place was called Kuala Rompin River Chalet..there's two restaurant there, the chinese one with Tiger Beer ads, & the slightly further inside the Malay one..both sits next to jetty where a lot of deepsea gamefish boats berth..Known to mostly local, the seafood here was fresh n reasonably priced..we has clams in ginger sauce, sweet sour seabass, salter eggs squids, freshly grilled stingray, & asam pedas fish..inclusive drinks, bill rm80 for 4pax..the taste..! marvellous, all dishes were fresh, well seasones, tasted great..a wonderful dinner at a very reasonable price..MOST RECOMMENDED..!
Located near jetty to Tioman Island
It is not easy to find this good restaurant after the Endau Bridge from Mersing. The useful landmark is to locate a Seven Eleven (7/11) shop along the main road Kuala Rompin first on the left, and turn directly into the opposite street facing 7/11. Fu Man Lou is buried within rows of vacant shops. After entering this street turn right to search for this restaurant. It is worth your efforts. Growing to be very popular with anglers returning to Singapore from Rompin fishing, home of Sailfishes. I was introduced to this family restaurant by my Rompin boatman. I fell in love with the shark head collagen and its soup. Collagen is good to lubricate for my knee cap. Before I was suffering from the pains of meniscus tear. In Singapore, I could not find similar quality. Roast suckling pig is a must for each visit, and costs about $90 each. Steamed fish is a great delicacy here. Innovative dish is rojak topped by crispy sliced squid. You can send your catch of the day for cooking in this restaurant for a fee.Each time I visit Rompin for fishing, I am excited to visit this restaurant for great quality food. Go for it !
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