Location: Kearns
Top Restaurants in Kearns
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Where to eat Seafood food in Kearns: The Best Restaurants and Bars
Find out what Seafood restaurants to try in Kearns. Kearns (/kɜːrnz/ kurnz) is a Metro Township and census-designated place (CDP) in Salt Lake County, Utah, United States. Named after Utah's U.S. Senator Thomas Kearns, it had a population of 35,731 at the 2010 Census. This was a 6.2 percent increase over the 2000 figure of 33,659. Kearns is home to the Utah Olympic Oval, an indoor speed skating oval built for the 2002 Winter Olympics.
Things to do in Kearns
1. Rubio's
Reviewed By WWF4G
First time we have been to this restaurant, and it does seem by the other reviews that Tuesday is the day to come. On this day it wasn't particularly busy (the neighboring restaurant sure was though), so we didn't have to wait long. I had the fish taco plate with rice and beans, and well that's exactly what it was. Nothing that was out of this world. Nothing like oh this is the best refried beans ever made. One small consolation is the salsa was quite tasty, but that's not enough to warrant much more than a three dot review
2. Virg's Fish & Chips
Overall Ratings
4 based on 16 reviews
Reviewed By vsel56
Diner style home style cooking. Mixed cultures includes American and Mexican. From burgers to burritos and fabulous green and red chili. Breakfast meets everyone's idea of food to work on. Pancakes are like we remember them to be and country gravy & biscuits are sure to bring on a carb attack. Dinner meals or burgers will fit the bill and you can customize your food as you like. Plenty of hot sauces to chose from on the table. Fast friendly service.
Where to eat Chinese food in Kearns: The Best Restaurants and Bars
3. Bucket O' Crawfish
Overall Ratings
4 based on 69 reviews
Reviewed By Bigredmachine
The name, Bucket Oâ Crawfish, doesnât give you much information about this restaurant, but if you give it a try, youâll find a unique eatery that serves Louisiana style food such as poâ boys, crawfish, shrimp and crab. I describe this place as unique, because many of the items on the menu you order by the pound and select the level of spicy heat. Your choice will be cooked fresh and sent back to your table in a plastic bag where you dump the contents on the center of your plastic covered table. We opted for the shrimp, crab and Poâ boys. The shrimp come whole with head, tail, legs and entrails intact, and you get the pleasure of disassembling them at your table. Itâs a messy affair, but they provide plenty of paper towels at each table.
