Reviews on Seafood food in Kalami, Ionian Islands, Greece including Taverna Levanda, Taverna Glyfa, Eucalyptus Taverna, Trilogia Restaurant, Isla Cuisine, Kaparelli Taverna, Porto Restaurant, Tavernaki, Lord Byron, Dionysos
Things to do in Kalami
4 based on 486 reviews
Dionysos restaurant was the first in Barbati, run by the owners' grandfather and offering only stakes and sardines.Thirty years after and having changed 3 different owners comes back in family hands. We use our family recipes for the traditional dishes an
We stayed in Barbati for a week and eat in various places to be fair they all were friendly offered good food, were happy to advise on local dishes.Was impressed how we were told at Dionysos that two fish items âwere frozen but still very goodâ
4 based on 336 reviews
Went for dinner on Thursday night. Chicken with peppercorn sauce, portions plentiful, tasted yummy and both red and white wine delicious and very generous servings. Staff are lovely, view is gorgeous and surroundings very nice. Very reasonable price and complimentary drink at the end. No hesitation in recommending.
4 based on 599 reviews
We visited Tavernaki twice during our week in Kassiopi and enjoyed our visit each time. They seemed very busy but made every effort to accommodate new customers. Had some good meals (traditional Greek menu) and the service was good. Menu was not as extensive as some but they have daily specials of Greek/Corfiot recipes. Came back for second night.
4 based on 309 reviews
Dropped in one morning and ordered continental breakfast. Not expensive but a little disappointing. 2 slices of anaemic toast, 2 fried eggs( fried in a continental breakfast?) a square slice of processed ham and a square slice of processed cheese. Expected better.
4 based on 155 reviews
Agios Stefanos (Kassiopi) as opposed to Agios Stefanos (Avliotes) - almsot directly west of this one, on the west coast.We stayed here years ago in 2004. It rained. But even so, San Stefanos (as we got used to calling it) was lovely. Quiet and relaxed. Fast forward 15 years and it's busier with many more rag'n'stick boats in the bay, and more shops and tavernas. Never seen any celebs there (supposed to be a favourite haunt of slebs) but for me, that's a good thing.We came back to have a look and remember when the kids were young, and weren't disappointed. Had a great coffee and snack in the Kaparelli, and an enjoyable conversation with the young Greek waiter who was telling up about the only type of snake in the world which, if you leave it to live quietly in your house, will attack unwelcome visitors and can break their legs with a single flick of its tail.So awed were we by the power and companionship of such a snake, that we in turn told him about the Australian drop bears which my wife hadn't seen on a recent visit to Australia (though she was warned to beware). A near relative of the koala bear, the drop bear is much bigger and a voracious hunter. It drops out of the eucalyptus trees onto its hapless prey - which sometimes includes humans.....But by then, we'd finished our coffee and snacks and complimentary lemon cake (delicious!) and it was time to go. Great fun, and a very pleasant way to spend 45 minutes!San Stefanos is wonderful, still.
4 based on 179 reviews
"Isla cuisine" - restaurant of new age greek and mediterranean cuisines based in Nissaki village, Corfu.
Stopped off for a quick snack, not really expecting too much, however, was pleasantly surprised by the quality, taste and service. Highly recommend and hope to stay longer on next visit to experience the full menu!
4 based on 553 reviews
A romantic setting beneath the ancient castle walls, magnificent views overlooking beaches, rocks and the sea: a friendly, unhurried atmosphere and of course excellent wines and cuisine!
Food served cold. Excessive waiting before you can get any service. Very average food. Rude staff who just plonk plates down in front of you and if you complain then they just ignore you. Worst meal of my whole stay in Kassiopi. Comes across as a very pretentious place who insists upon itself instead of looking after it's customers.
4 based on 373 reviews
Great food, but above all, a breathtaking location. Service was okay, the food is Greek and fresh and the restaurant is situated in one of the most beautiful parts of the island. Dear customer thank you for taking the time to share your kind review about our restaurant and we hope to see you again.
Kalami Food Guide: 7 Must-Eat Restaurants & Street Food Stalls in Kalami
4 based on 458 reviews
Taverna Glyfa is a family run restaurant. Offering everyday fresh fish. Whilst eating a wonderful meal you have a view of Corfu Town, Ipsos and many more places along the coast. The taverna has a full working jetty for all the sailers that are out there.
We love Taverna Glyfa...and so do many celebrities! But we like it for the great food, the great service and the great location. The team work hard there and are always up for some banter. The fish is possibly the freshest on the island, so its all good. If you are in the region, we recommend you call in but book as its very busy! Best Wishes David, Jen and Family.
4 based on 321 reviews
We dropped in here on our first evening in Kassiopi as the tavernas along the harbour were fully booked.Five of us enjoyed a lovely, well cooked meal for â¬109 including wine by the carafe and soft drinks, so at around â¬22 per head not bad value for Corfu (which tends to be a little more expensive than the other Ionian islands, but still a lot cheaper than the UK).We shared two big plates of calamari as a starter, along with bread and tapanaki and a very garlicy (but tasty) butter.I had the Greek lamb which was a huge lamb shank with roasted vegetables. Others on our party has the chicken souvlaki, the lamb chops and one had meatballs and spaghetti.All were enjoyed and the portions were generous. Through a translation issue (fries and rice are easy to mix up) the souvlakis came with fries instead of rice as ordered. The waiter quickly brought separate bowls of rice to the table even though we said we were ok with the fries.As is often the case in Greece, the bill was served up along with complementary cake, in this case a deliciously moist orange cake.Iâm pleased we found this taverna on a very busy Sunday evening, would be happy to recommend it.
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