Find out what Seafood restaurants to try in Iquique. Iquique (Spanish pronunciation: [iˈkike]) is a port city and commune in northern Chile, capital of both the Iquique Province and Tarapacá Region. It lies on the Pacific coast, west of the Pampa del Tamarugal which is part of Atacama Desert. It had a population of 180,601 according to the 2012 census. It is also the main commune of the Greater Iquique. The city developed during the heyday of the saltpetre mining in Atacama Desert in the 19th century. Originally a Peruvian city with a large Chilean population, it was ceded to Chile as result of War of the Pacific (1879–1883). Today it is one of only two free ports of Chile.
Things to do in Iquique
3 based on 444 reviews
Restobar located in Cavancha's calm peninsula, specially set to enjoy a special experience the better of the regional, Peruvian and Mediterranean kitchen. We rely on a bar that it offers coctelerÃa with the richest exotic fruits of the region and with a g
We had high hopes of this basically fish restaurant as we were the only two people in this cavernous restaurant. Well, they found us a table. We then got a bottle of slightly largely (and overpriced) expensive white wine. We ordered lasagna and fish soup. There was no lasagna, so that had to be changed to a cannelloni, and the fish soup turned out to be a mere white fish soup. So, a bit disappointing. The service, whilst incredibly nice, turned out to be slower than anyone could or should expect. Altogether a disappointment.
3 based on 564 reviews
We tried twice because the food was so delicious. The service was great. Always busy. Sometimes the loud music was a bit annoying.
4 based on 64 reviews
We were staying in Terrado Arturo Prat (in Plaza Arturo Prat) and intended having dinner in their restaurant but, since it didn't open until 8pm, and it was only 7pm, we decided to take a pre-dinner walk down the length of Paseo Baquedano to the sea front and back. When we got to the seafront we saw the 5-star Gavina Sens - a rather bland high-rise - and, on taking a look inside, found this very inviting-looking restaurant with panoramic sea views. The menu was very extensive, very delicious sounding (not your usual bland S.American offerings) and (even more surprisingly) bi-lingual and expertly translated into English. It was also incredibly reasonably priced - even the wine - given the 5-star venue and the view. So, of course, we had to give it a try, and we were astounded with both the quality of the food and the beautiful presentation. We began by sharing a Seafood Risotto (p8900, about $11) and it was one of the best and tastiest I've ever had. For our mains my partner ordered the "Asado de Tira" (short ribs) (p9500, about $12) which was somewhat disappointing because they were not grilled (Argentine style) but more like stewed. However it was accompanied by a most delicious choclo mash and grilled vegies. I went for a fillet with a chocolate and blueberry sauce served with quinoa (something like cous-cous) and green asparagus. (p13,600 about $17). We also had an excellent wine - one of their priciest - Toro Piedra Gran Reserva (p18,000 about $22). An absolute bargain..!!! Everything (aside from the typically bland and forgettable Chilean bread roll) and the rather unsmiling service was really first-class and I cannot understand why nobody seems to have reviewed this restaurant before. I very much doubt that there could be a better restaurant in Iquique if in all of Chile for that matter. And I say that as someone who knows the country pretty well..!!
3 based on 438 reviews
La mejor picada en iquique donde puedes degustar de los mariscos y pescados mas frescos de la zona, te esperamos con tu familia, colegas o amigos.
I have been to Neptuno Restaurant 2 times during my business trip, the first time I enjoyed a Jardin de Mariscos, quite small for the price but it was good, the second time the Arroz con Mariscos was delightful, good quality and good price, I recommend this place to eat.. The waiters are friendly too.Thanks you for let us know about your thought about our restaurant, we try to give our clients the best of tradition y flavors typical of our area.Thanks you for your comment.
4 based on 270 reviews
We went for dinner.Nice atmosphere including good music of the 60s 70s.Decoration and pictures very interesting.The food was really good.I tried "Chupe de Lapas" It's like avalones but tastier.A good variety of wines and sea food.Prices are average.Fully recommended.
4 based on 1095 reviews
La Mulata Restaurant, feature in its dishes the great flavors of peruvian cuisine, and NIKKEI style food (peruvian and japanese fusion)
La Mulata is a sea front restaurant that has a great selection of dishes. The service is one of the best Iâve had, kind, quick and happy to help. The place is divided in two areas, a more private area and an area with a view of the beach. Obviously the latter is my recommendation. The prices are good considering plate size, location and overall experience (I actually consider it almost cheap - but lets keep that between us!)The plates are brilliant: textures, flavours and freshness.Iâve been here many times so I really do recommend just about everything, but one thing that I love are the âConchitas con salsa de maracuyaâ, exquisite!A must.
4 based on 736 reviews
We were return visitors, having really enjoyed the Thai options in the past. However there are very few Thai Dishes remaining. We ordered three, Pad Thai, a vegetable dish, and a soup. All three tasted exactly the same! Same base, same vegetables, same spices. It is great to have fresh tasting food, but we were disappointed in the current menu. As other reviewers have said, it is a mostly outdoor space, a covered patio which is lovely in warmer weather and pretty chilly in the winter.
4 based on 571 reviews
I have been living in Iquique for a while now, but had never heard or seen of Kiru as it is a little out of sight for non-tourists. It's next to a nice hostel and a popular hotel a block from the beach and the actual restaurant is so beautiful and relaxing inside. Most places in Iquique don't have a vibe, but Kiru is great. The waiters are super friendly and attentive, the menu is great and you can't go wrong with any of the seafood. Most dishes are about 10,000-11,000 clp ($16ish), but pretty big portions. The pisco sours are really good and I'll definitely be going back here soon. It's perfect for any type of group, family, couple, friends, etc. There's really a lot of space so you don't feel piled on top of other tables.Dear Caroline, thank you for taking time to write us, we apreciate your comment and we are glad you liked our restaurante, hope to see you soon.Executive Chef, Manuel Etcheverry
Iquique Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Iquique
4 based on 563 reviews
A wonderful choice of original Peruvian dishes, a very nice way of serving cocktails at the table, excellent service.The only observation is that the waiter was not familiar with their wine list, but it did not affect the service.
4 based on 33 reviews
Somos un nuevo concepto de restaurant y cafeterÃa, especializado en cocina y pastelerÃa chilena, ubicado en plena penÃnsula de Cavancha, en Iquique, Chile. Ofrecemos un ambiente único y donde también podrás acceder a una importante oferta de productos art
We went for tea and had enjoyed our tea, coffee drink and sandwiches. The homemade marraqueta (type of bread) is very good.Thank´s for you comentary and visit!!
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