Location: Imperia
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Where to eat Seafood food in Imperia: The Best Restaurants and Bars
Reviews on Seafood food in Imperia, Liguria, Italy. Imperia (pronounced [imˈpɛːrja] listen (help·info)) is a coastal city and comune in the region of Liguria, Italy. It is the capital of the province of Imperia, and historically it was capital of the Intemelia district of Liguria. Mussolini created the city of Imperia on 21 October 1923 by combining Porto Maurizio and Oneglia and the surrounding village communes of Piani, Caramagna Ligure, Castelvecchio di Santa Maria Maggiore, Borgo Sant'Agata, Costa d'Oneglia, Poggi, Torrazza, Moltedo and Montegrazie.
Things to do in Imperia
10. I Sognatori
Overall Ratings
4 based on 253 reviews
Restaurant and bistrot open the whole day! Come to visit us and taste our lunch and dinner: you can relax sitting by the seaside in our beautiful terrace. We have wonderful beers and special drinks too! Wednesday jam session jazz live!!
Reviewed By Jochen B
The "I Signatori" is one of those rare gems one either finds by chance or based on recommendation. In my case it was the latter, and at the end of our dinner I told landlord Paolo that I had never eaten better tuna than in his establishment - and I meant it. Friendly service combined with superb cuisine and a lovely view of the Ligurian Sea: pure enjoyment and a culinary destination warmly and seriously recommended. Prices are not low, but certainly more than fair, considering the value offered. In addition, jazz live concerts are regularly performed on the premises. Miss this restaurant at your peril.
9. Restaurant Lorenzina Mare
Overall Ratings
4 based on 90 reviews
Lorenzina Mare is located on the panoramic promenade of Porto Maurizio, a few meters from the golden beaches and the marina. Our strengths? The excellence of the sea and mountain ingredients, the panorama, the Aroma Garden, the passion of our brigade and
Reviewed By drc1957
I wrote about Altamarea, the restaurant at spiaggio d'oro in Porto Maurizio, Imperia, Italy , today. Same family:I cannot hold myself back from writing about grand-mother Lorenzina, that left earth on April this year. Grand-ma Lorenzina started many years ago with a B&B in the Ligurian hills, before its off-springs would come down to the beach. Their latest acquisition was Hotel Corallo, in Porto Maurizio/Imperia, a smaller size 3* Hotel being redone as we speak. I have not stayed there, yet, so I cannot give an opinion. But, and that is a important "but", is their restaurant: Lorenzina Mare. I was given this nice table (vide pic) with a marvelous view on the sea. Then heaven was brought in, in the form of antipasto mare, raw scampis (my passion) . Then something not from the sea, which was a perfect vitello tonnato with summer truffels and a poched egg. Continuation a soup of chick-peas and small squids, panzotti (round raviolis) filled with seabass, covered with sea bass ragu and one of my weaknesses, fritto misto (deep fried fish, seafood and veggies) some drops of lemon, and your are just fine.....Detail: my maitre d was her grand son. My verdict on the G&M scale: at least 14 out of 20....Buon appetito
8. Sarri
Overall Ratings
4 based on 745 reviews
Reviewed By Jonathan S
Delicious degustation menu of 5 courses, each delicately sauced and expertly prepared by Andrea Sarri, a chef who is definitely going places. Glorious views if eating al fresco and specialising in local and ultra fresh fish fwith the right portions. Much better value than the equivalent experience in France.
7. Ambaradan
Overall Ratings
4 based on 259 reviews
Reviewed By Steff82
I went there more than once. Always the impression is the same: a very very good pizza, a wide selection also for the restaurant (especially desserts) and waiters are really friendly.The restaurant has a dehor and it's forbidden to smoke also there, nice thing in my opinion.Price is right. As I've read in other review...try the "Torta della nonna" dessert, is amazing!!!They have also a good beer selection
6. Nero di Seppia
Overall Ratings
4 based on 1301 reviews
Reviewed By amk2f
The restaurant deserves special attention for those staying in Imperia. Very beautiful location, stylish design, lovely terrace. The food is just amazing. The octopus is superb and so is pasta. Delicious deserts and good selection of wines. Atmosphere is very friendly and relaxing, service is hospitable and courteous. One of the best restaurants in town without any doubt!
5. Dalla Padella alla Brace
Overall Ratings
4 based on 400 reviews
Reviewed By SabineS70
Following the âOsterie dâItaliaâ we were looking for this very decent restaurant. We followed the chefs recommendation and ordered the three course âmenue terroirâ of special Ligurian cuisine. Trofie with Pesto genovese, filled rabbit, traditional dessert .... thatâs how normal it sounds. But in real it is the most pure, delicious and breathtaking food one can imagine. Surrounded by the perfect match Pigato and a proud smile of chef Andrea as soon as he watches you enjoying his masterpieces of culinary art. Andrea - we got the point and say GRAZIE MILLE for an unforgettable diner experience at your restaurant!
4. Osteria Didu
Overall Ratings
4 based on 792 reviews
Reviewed By Alan F
We have been looking forward to trying Osteria Didu for a long time. On a Sunday afternoon, it is packed with locals enjoying their weekend Pranzo. The atmosphere is simple (paper place mats and napkins on the equivalent of Formica tables.) The prices are modest and the dishes favor the thriftier market selections such as sardines and cuttlefish and filling pasta dishes.The service is friendly and efficient. Their wine selection is fairly extensive and not merely bargain bottles. The kitchen is skillful and has a wide repertoire. All and all, a good place to know about when you are in or near Imperia. Perhaps I was not as impressed as I hoped to be, but willing to give them another try.
3. La Foce Non Solo Vino
Overall Ratings
4 based on 324 reviews
At few meters from the sea, a tipical ligurian restaurant. In this restaurant you can find tipical and caracteristic dishes but also revisited plates. In the winery you can discover wines from all Italy.
Reviewed By Tradingplaces
Indoor airy wine bar serving a wide range of food. Very difficult to choose between all the dishes on the menu and specials. None disappoint. Vast selection of wines with knowledgeable wine waiter to suggest delicious local wines at great prices
2. Lanterna Blu
Overall Ratings
4 based on 691 reviews
Historic restaurant recently renovated. The restaurant Lanterna Blu offers tasting menu. A table reservation is obligatory, so you need to book in advance. No credit card payments accepted.
Reviewed By Piped50
Visited with my family and had high expectations given the many positive reviews. The experience was however less than the sum of its parts. Whilst there was little wrong with the food it was nothing special. A set menu of fried calamari to start cheese with anchovies and tuna tartar for middle and a huge plate of pasta with a small half of lobster for main isn't fine dining or anything out of the norm. It was all done at a bit of a rush also, we were in and out in an hour and 15 mins.Not one to repeat.At my question if you all had any food allergies or intollerances, you answer with a noisy spamming in your belly: " look at me: do I look like?" This is also neither fine introducing nor very special. Looking at your reviews, you are certainly a good story teller, but little liar too... The lobster looked smaller because, as from your personal " introduction" and the whole family-sizes decided to cook Little pasta more. Restaurant was fullybooked, and if you were server in high season in one hour and half, I consider this a great goal and service. Have a good Life, you need It. Massimo
1. La Spaghetteria SoloPasta
Overall Ratings
4 based on 885 reviews
Specialita' cozze , spaghetti frutti di mare, spaghetti allo scoglio e piu di 40 varieta' di sughi
Reviewed By FlyMe_11
A clean unpretentious local eatery which serves a great selection of pasta. Worth checking out, not as fancy as some of the others with outdoor seating, but the welcome is genuine and food generous and good. We had the spaghetti vongoli -the clams were sweet and fresh & a putenesca with a bottle of House wine and weâre content! The lady of the house will do her best to make this a memorable drop in!
