Location: Hannut
Top Restaurants in Hannut
Top Things to do in Hannut
Countries
Where to eat Seafood food in Hannut: The Best Restaurants and Bars
Reviews on Seafood food in Hannut, Liege Province, Belgium. Hannut (Walloon: Haneu) is a Walloon city and municipality in the Belgian province of Liege. On January 1, 2006, Hannut had a total population of 14,291. The total area is 86.53 km² which gives a population density of 165 inhabitants per km².
Things to do in Hannut
10. Restaurant Op de Hej
Overall Ratings
4 based on 130 reviews
Reviewed By FernandaCS72
We really enjoy this restaurant and we go there regularly. The food is really good but the only problem sometimes, is that it can be quite noisy. It really depends on which table you are. Anyway, I definitely recommend this restaurant, but don't forget to reserve in advance. As it isn't big, it might be difficult to get a table on the last minute.
9. Restaurant 6 Zinnen
Overall Ratings
5 based on 357 reviews
Reviewed By Dimitri381
This is a wonderfull place to have a culinary travel around the world. The servant tells and sells you wines as if she has cultivated them herself. The food is prepared by a humble chef with a great heart for his profession. A discovery as we seldomly find them. Highly recommended.
8. Rantree
Overall Ratings
4 based on 550 reviews
Reviewed By alainl290
Fortunately I was able to book a table for two during the famous Art Fair (TEFAF). During my reservation I have asked for a table at the window so we could enjoy the beautiful view on Maastricht. Although they couldnât guarantee this table I was lucky to get it. And what an astonishing view. It was a risk for Rantree to move from the centre of Maastricht to this place but it was worth it. Not only the view but also the interior. A modern and warm interior and plenty of space between tables. So you have enough privacy to spent an excellent evening. And although fully booked no noise, which is a great achievement.We ordered the 5 course diner. Not only the dishes were excellent but also the appetizers. Each one of them (I think we got 5 in total) tasted excellent. Compliments to the chef; not the standard stuff but beautifully shaped and presented appetizers. Especially the merengue appetizer was an explosion of flavours in our mouth.When you order a five course meal it is a 4 hour feast. The combination of the dishes is, combined with the appetizers, are well thought out and it doesnât feel like 4 hours. We had an culinary journey on a Michelin level (I have eaten at 2 Michelin restaurants that even didnât come close to Rantree). In fact we skipped the dessert because we were done (and are not that fond of desserts).The wine list contains of a small but sufficient selection of beautiful wines. As my partner isnât that fond of red wine we ordered a Pouilly Fumee. Very good price quality. Next time I will order the wine arrangement.The waiters are stylish and informal. A strange combination but it fits into this restaurant and probably they know how to judge the individual needs of their guests. The water and wine glasses were filled without having to ask. So no empty glasses.Is it all perfect? Almost. The bar has a beautiful view on Maastricht but has a little bit lack of atmosphere. It is a square room next to the restaurant but you will find only seats here. So actually not a bar. We were finally surprised again by a restaurant. It is not cheap but worth it. You will have a great culinary experience with great hospitality. So visit this restaurant when you are in Maastricht.Dear Alainl290In name of the whole team I may thank you for your nice and warm review.You've described very well what we're doing in our restaurant for our customers. It is therefor very nice to read how well our whole team did their very best to achieve all of your expectations and gave you a very unique experience.We sincerely hope to see you soon again.Kind RegardsTeam Rantrée
7. Restaurant de Leuf
Overall Ratings
4 based on 206 reviews
Reviewed By GeorgeH1967
My partner and I visited this beautiful venue as part of a L'Etoile package with the Kasteel TerWorm in Heerlen. We were picked up from the Kasteel (on a very rainy evening) by a very cheerful and enthusiastic taxi driver (or so we thought!).When we arrived, the chap pulled out a brolly to escort us into the restaurant where we were greeted by the very helpful and as expected, English speaking staff. To our surprise, when we sat down, the 'taxi driver' turned out to be one of the staff at the restaurant! He was an absolute star, a real 'character'!The owner of the restaurant came up to welcome us and we thought this was a very nice touch. The 'taxi driver' then came to explain the wine choices to accompany our meal. My goodness, fabulous food, fabulous wine, fabulous venue and excellent staff / service.Our taxi driver then turned out to be the 'Maître_fromager' and was extremely enthusiastic about the 'ridiculous' amount of cheeses on offer for the cheeseboard!A superb twist to the evening and we couldn't thank the staff or our surprise chauffeur for the evening. FANTASTIC.
6. Chateau Neercanne
Overall Ratings
4 based on 824 reviews
As the only terraced castle in The Netherlands, Château Neercanne commands panoramic views across the Jeker Valley and straddles two countries â Belgium and The Netherlands. Renowned for its Restaurant Château Neercanne and popular lunch spot lâAuberge, i
Reviewed By Maurits V
Outside of the city of Maastricht is this beautiful castle. In the evening you are welcomed by a lot of candles lining the pathways to the castle nestled close to the marl caves. After an aperitive in the wine cellars, which I donât think is optimal for the wines, we had a menu in the restaurant. Good service and original with a lot of attention for the âmise en placeâ. Salmon with nori, garlic, quinoa and sambai started with a Japanese touch. Grouper in a Mediterranean way and duck with ras-el-hanout both followed before a chocolate delicacy completed the meal.Dear Maurits, Yes you can have a Conference meeting in a lot of unique locations but a ten minutes drive to our location and into another world is a chance you will find only in Maastricht. Thank you and bring your love of friend next time,Cornelis SchormansManager meetings & events sales
5. JEF Gastrobar
Overall Ratings
5 based on 169 reviews
Een unieke combinatie van dining, drinking & sharing in een moderne inrichting en sfeervolle ambiance. Daar waar de traditionele franse keuken gecombineerd wordt met mediteranne finesse en hippe aziatische invloeden.
Reviewed By michel l
Nice restaurant and very friendly staff, situated in the trendy area across the bridge (Wyck). Nice and original formula, with many appetizers and dishes to share. We appreciated the shrimp croquettes and the duck springrolls. As a starter, we opted for the crispy goatcheese, which was a delight. Mains were lemon sole and oriental gambas. Nice winelist with a beautiful offer of wines by the glass. We'll be back.Thanks for your visit and nice review. We hope to seen you soon. Wilbert, Gigi and team JEF
4. NOVO
Overall Ratings
5 based on 270 reviews
NOVO betekent 'nieuw' in het Latijn, dit is ook waar NOVO dining zich in onderscheidt. Met een verrassende en maandelijks wisselende menukaart geniet je van een avond vol culinaire hoogstandjes. Ook het wekelijks wisselende vijf-gangen-verrassingsmenu is
Reviewed By 821henrym
A 5 star culinary experience from beginning to end! From the warm reception and the excellent, personalized service and suggestions (accompanying wines etc.), Novo is an absolute gem of a restaurant. Each and every course was artistically presented, and the tastes blended in a harmony of flavors and essences reflecting that the Novo chefsâ exquisite creations are prepared and served with great reflection, savoir faire and passion. We are already looking forward to our next visit!
3. Ansoler
Overall Ratings
5 based on 92 reviews
Reviewed By Mestraeses
We visited Anne-Sophie & her team often in De Kwizien and we were very pleased to experience them doing their own project. And a very nice experience it was! Good symbiosis of kitchen and service. We had the 8-course menu and to be honest, we were sorry not to have taken the 12 courses... because we would have loved to be pleased 4 times more! The kitchen really did a great effort creating all these nice dishes. And theyâve only been open little more than half a year! Curious to see where this could lead them. Also a thumbs up for the maître de service and sommelier Daan who really kept a good overall view and who was perfectly into pace with the kitchen. Served, in his own style, his wines with good knowledge and flair. Canât wait to be back in Hasselt for a second visit!Keep up the good work!!
2. Restaurant 55
Overall Ratings
5 based on 217 reviews
Daily changing menu from chef Roel Sanders. Great food in a friendly and casual atmosphere. We are ready for you, Roel, Alison en Martijn team55 (fifty five)
Reviewed By michaela127
It was our 34th wedding anniversary so wanted to go somewhere special. Restaurant 55 was just the place to go with Michelin endorsement. The chef was very enthusiastic and passionate about describing our dishes starting with an âamuseâ consisting of Shrimp foam in shells, soup in test tubes and stinging nettle bread! Then some frozen Gespachio that exploded in our mouths. All set the scene perfectly. Then a Mackerel dish and paprika followed by braised Beef with truffle, duck then summer fruits Yoghurt and ice-cream. Service throughout was personal. A perfect experience. Well done.
1. Atelier
Overall Ratings
5 based on 225 reviews
Reviewed By K7323TRpeterw
A visit to the Atelier is always again a surprising journey along tastefully presented dishes with inventive combinations of first class products, accompanied by a fine variety of wines or non-alcoholic fruitjuicessappen. A warm competent service supports you through this wonderful experience. Five stars are usually only reserved for the perfect experience and this was one of those !
